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ویرایش:
نویسندگان: Pankaj Kumar Chaurasia. Shashi Lata Bharati
سری:
ISBN (شابک) : 9815039571, 9789815039573
ناشر: Bentham Science Publishers
سال نشر: 2022
تعداد صفحات: 318
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 20 مگابایت
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در صورت تبدیل فایل کتاب The Chemistry inside Spices & Herbs: Research and Development, Volume 1 به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب شیمی در ادویه جات ترشی جات نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Cover Title Copyright End User License Agreement Contents Foreword Preface List of Contributors Spices Biotechnology: Opportunities and Challenges Rasmieh Hamid1, Feba Jacob2,*, Mehrnaz Entesari3, Shri Hari Prasad2 and Shivaji Ajinath Lavale2 INTRODUCTION COMPARATIVE GENOMICS AND GENE TAGGING Cloning and Genes Isolation Genetic Transformation NON- BIOLOGICAL GENE TRANSFORMATION SYSTEM Biolistic Micro-Projectile Bombardment Gene Transformation Biological System Agrobacterium-Mediated Gene Transformation IN PLANTA GENE TRANSFORMATION Introducing a More Convenient Protocol Natural Component Gene Plant Tissue Culture Mass Propagation Somatic Embryogenesis In-vitro Culture by Bioreactors In vitro Conservation and Cryopreservation Secondary Metabolites Production Protoplast Culture Molecular Markers DNA BARCODING TECHNOLOGY CRISPR–Cas9 System for Engineering Resistance to Viruses Infecting Spices CONCLUSION AND FUTURE PERSPECTIVES CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS LIST OF ABBREVIATIONS REFERENCES Spices, the Guards Against the Evil Microbes: Antimicrobial Properties of Spices Feba Jacob1, Rasmieh Hamid2,*, Lavale Shivaji Ajinath1, Shri Hari Prasad1 and Mehrnaz Entesari3 INTRODUCTION ANTIMICROBIAL ACTIVITY OF SPICES Anti-bacterial Activity of Spices Antifungal Activity of Spices Antiviral Activity of Spices ESSENTIAL OILS EXTRACTION FROM SPICES USE OF SPICES IN PHARMACEUTICAL INDUSTRY SPICES AS FOOD PRESERVATIVES Pros & Cons of Using Spices as Preservatives SPICES IN PACKAGING MATERIAL Prevention of Toxin Production Edible Films CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Spices and Herbs in the Treatment of Neurobiological Disorders Rashmi V. Trivedi1,*, Nitu L. Wankhede1, Mayur B. Kale and Milind J. Umekar1 INTRODUCTION BIOACTIVE PHYTOCHEMICALS IN HERBS AND SPICES: Polyphenols Terpenoids Alkaloids REGULATORY MECHANISM UNDERLYING TREATMENT Possible Mechanism of Herbs and Spices in Neurological Disorders Antioxidant Anti-inflammatory Cholinesterase Inhibition Modulation of Amino Acid Neurotransmitter System (GABA) SPICES AND HERBS USED IN MAJOR NEUROLOGICAL DISORDERS Alzheimer’s Disease (AD) Parkinson’s Disease (PD) Epilepsy Depression Schizophrenia CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Spices and Herbs in Bacterial and Fungal Resistance Rashmi V. Trivedi1,*, Mayur B. Kale1, Nitu L. Wankhede1 and Milind J. Umekar1 INTRODUCTION ANTIBACTERIAL AGENTS DEVELOPMENT OF RESISTANCE Pump Out The Antibiotic Destroy the Antibiotic Warhead Reprogramme the Target Sructure Mechanism of Action of Spices as an Antibacterial Agent ANTIFUNGAL AGENTS DEVELOPMENT OF RESISTANCE Resistance to Azoles Decrease drug concentration Target site alteration Up-regulation of the target enzyme Resistance to Polyene Resistance to Echinocandin Resistance to Flucytosine MECHANISM OF ACTION OF SPICES AS AN ANTIFUNGAL AGENT DETAILED ACCOUNT OF SOME SPICES AND HERBS HAVING ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL: Cinnamon Clove Oregano Fennel Turmeric Garlic Ginger Black Pepper Coriander Thyme Cumin Nutmeg Rosemary Mustard Basil Asafoetida Galangal Cardamom Dill Anise USE OF HERBS AND SPICES AGAINST CORONAVIRUS CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Naturally Isolated Compounds from Spices and Herbs and their Medicinal Uses Archana M. Ramteke1,* INTRODUCTION Differences between Spices and Herbs Uses and Benefits of Spices Chemical Compounds in Herbs and Spices Anise Basil Caraway Cardamom Cayenne Chili Pepper Chives Cloves Cinnamon Coriander Leaves Coriander Seeds Cumin Dill Fennel Ginger Lemongrass Mace Marjoram Mint Nutmeg Paprika Parsley Pepper Peppermint Saffron Sage Tarragon Turmeric Vanilla Oregano, Rosemary and Thyme CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Naturally-derived Analgesics and Anti-Inflammatory Agents Shaimaa Fayez1,#, Mariam I. Gamal El-Din1,#, Omayma A. Eldahshan1,2 and Abdel Nasser B. Singab1,2 INTRODUCTION Medicinal Plant Extracts with Reported Analgesic and/or Anti-Inflammatory Activities (Table 1) Acanthus Ilicifolis Linn Ajuga Laxmannii (Murray) Benth Anadenanthera Colubrina Var. Cebil (Griseb.) Asphodelus Microcarpus Salzm. & Viv Athyrium Multidentatum (Doll.) Ching Backhousia Citriodora (Lemon Myrtle) Bistorta Officinalis (Bistort) Boswellia species oleogum resin (Frankincense, olibanum) Buddleja Officinalis Maxim Caesalpinia Minax Hance Caesalpinia Sappan L Calotropis Procera 13. Centipeda Minima (L.) A.Br Cissus Gongylodes (Grapevine) Citrus Bergamia Cyclamen Africanum B. et R Elephantopus Scaber Linn. Herb Elsholtzia Ciliata (Thunb.) Hyl Epigynum Auritum Eugenia Stipitate McVaugh Eupatorium Japonicum Thunb Forsythia Suspensa (Thunb.) Galinsoga Parviflora Cav Garcinia Cambogia Gaertn. and Pothos Scandens L. Halosarcia Indica Willd Hyusopus Cuspidatus Boriss Indigofera Argentea Burm. F Kadsura Heteroclita Kleinia Pendula (Forssk.) Herb Larrea Species and Zuccagnia Punctate Cav Ligusticum Chuanxiong and Radix Paeoniae Lactiflora Manilkara Zapota (Sapodilla / Chikoo) Mitrella Kentia Leaf and Stem Extract Mycetia Cauliflora Reinw. Niebuhria Apetala Dunn. Ocimum Forskolei Benth. Opuntia Humifusa Raf. Paeoniae Alba and Atractylodis Macrocephalae Panax Ginseng Phyllanthus Amarus Schum. & Thonn. Physalis Angulata L. Phytolacca Dodecandra Picria Fel-Terrae Lour Pituranthos Scoparius Coss. and Dur Pterocephalus Hookeri (C.B. Clarke) Höeck Qing Re Zao Shi Liang Xue Decoction (QRZSLXF) Reineckia Carnea (Andr.) Kunth Rhodiola Crenulate (Golden Root) Sambucus Australis Cham. & Schltdl Sarcopoterium Spinosum Scrophularia Megalantha Rech. f Scutellaria Barbata D. Don Sigesbeckiae Species Sinapis Semen Sophora Flavescens Ait Spatholobus Suberectus Swertia punicea Hemsl Tephrosia linearis (Willd.) Pers Thymus zygis subsp. zygis Isolated Natural Products with Reported Analgesic and/or Anti-Inflammatory Activities Flavonoids and phenolic acids Iridoids Alkaloids Saponins Terpenoids Polysaccharides MISCELLANEOUS COMPOUNDS BELONGING TO OTHER PHYTOCHEMICAL CLASSES CONCLUDING REMARKS CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS GLOSSARY REFERENCES Phenolic Compounds and their Biological and Pharmaceutical Activities Ajay Kumar1,2, Feroz Khan1,* and Dharmendra Saikia1,* INTRODUCTION Food Sources of Polyphenols Biological and Pharmaceutical Activities of Polyphenols CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENT REFERENCES Structure-Activity Relationship of Flavonoids: Recent Updates Shruti Khare1, Rikeshwer Prasad Dewangan2 and Ajay Kumar3,* INTRODUCTION PHENOLIC ACIDS FLAVONOIDS Structure Activity Relationship FURANOCOUMARINS LIGNANS STILBENES TANNINS Classification of Tannins on the basis of structure: CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENT REFERENCES Biologically Active Compounds and Structure-Activity Relationship Sunil H. Ganatra1,* INTRODUCTION THE ORIGIN OF QSAR& QSPR COMPUTATIONAL CHEMISTRY METHODS FOR DRUG DISCOVERY A. Molecular mechanics B. Ab initio C. Semiempirical methods STRUCTURE-BASED DRUG DESIGN A. In-silico drug discover B. Stages Involved in Structure-based Drug Design DRUG DISCOVERY USING ARTIFICIAL NEURAL NETWORK The architecture of Neural Network ANN experimental technique to map novel drug CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Turmeric Supplementation and Its Valued Clinical Connections Pankaj Kumar Chaurasia1,*, Shashi Lata Bharati2,*, Sunil Kumar3 and Ashutosh Mani4 INTRODUCTION Recent Research Updates CONCLUSION CONSENT FOR PUBLICATION CONFLICT OF INTEREST ACKNOWLEDGEMENTS REFERENCES Subject Index Back Cover