The Chemistry and Bacteriology of Public Health

Content: 
Front Matter, Page iii
Copyright, Page iv
Dedication, Page v
PREFACE, Pages vii-viii
ERRATA, Page xiii
CHAPTER I - ALKALIMETRY, ACIDIMETRY, STANDARD AND NORMAL SOLUTIONS, Pages 1-9
CHAPTER II - THE PHYSICAL AND CHEMICAL EXAMINATION OF WATER, Pages 10-34
CHAPTER III - THE ANALYSIS OF SEWAGE AND SEWAGE EFFLUENTS, Pages 35-39
CHAPTER IV - ANALYSIS OF SOILS, Pages 40-45
CHAPTER V - THE ANALYSIS OF AIR, Pages 46-52
CHAPTER VI - MILK ANALYSIS, Pages 53-70
CHAPTER VII - BUTTER, GHEE AND CHEESE, Pages 71-84
CHAPTER VIII - THE EXAMINATION OF FOOD GRAINS, BREAD, BEVERAGES, ETC., Pages 85-102
CHAPTER IX - THE EXAMINATION OF DISINFECTANTS, Pages 103-108
CHAPTER I - THE GENERAL MORPHOLOGY AND BIOLOGY OF BACTERIA, Pages 109-121
CHAPTER II - THE MICROSCOPIC EXAMINATION OF BACTERIA AND THE STAINING OF SPECIMENS, Pages 122-136
CHAPTER III - THE PREPARATION OF APPARATUS AND MEDIA AND THE CULTIVATION OF BACTERIA, Pages 137-165
CHAPTER IV - SERA, SERUM TESTS, VACCINES AND COLLECTION OF MATERIAL FOR EXAMINATION, Pages 166-188
CHAPTER V - IMMUNITY, Pages 189-199
CHAPTER VI - THE NON-PATHOGENIC BACTERIA AND THE HYPHOMYCETES, Pages 200-208
CHAPTER VII - THE PATHOGENIC BACTERIA, Pages 209-287
CHAPTER VIII - THE SPIROCHÆTÆ AND RICKETTSIA AND THE FILTER-PASSING VIRUSES, Pages 288-310,310a
CHAPTER IX - PATHOGENIC PROTOZOA, Pages 311-334
CHAPTER X - ANIMAL PARASITES, Pages 335-345
CHAPTER XI - THE EXTRA-CORPOREAL HOSTS OF PATHOGENIC ORGANISMS, Etc., Pages 346-361
CHAPTER XII - THE BACTERIOLOGICAL EXAMINATION OF WATER, AIR AND SOIL, Pages 362-378
CHAPTER XIII - THE BACTERIOLOGY OF MILK, MEAT, ETC., Pages 379-388
CHAPTER XIV - THE DETERMINATION OF THE GERMICIDAL POWER OF DISINFECTANTS, Pages 389-394
INDEX, Pages 395-412