The Bikers' Cookbook: Make All the Adventurous and Classic Recipes from the Bikers and Have a Delicious Feast Today

Introduction
Chapter # 1 Light Meals and Snacks
	Recipe – 1 Spicy Lentil and Kale Soup
	Recipe – 2 Steak Pasty
	Recipe – 3 No-cook Fruity bars
	Recipe – 4 Aubergine and walnut caviar
	Recipe – 5 Mexican Corn on the cob
Chapter#2 Sides Dishes
	Recipe – 6 Ajitsuke Tamago (Japanese pickled eggs)
	Recipe – 7 Lime and Ginger Slaw
	Recipe - 8 Ajo Blanco
	Recipe – 9 White Asparagus soup (Spargel)
	Recipe – 10 Bacon and Sprout salad
Chapter#3 Brunch
	Recipe – 11 Brioche French toast with caramelized pears
	Recipe -12 Eggs Benedict Casserole
	Recipe – 13 Buffalo Wings
	Recipe – 14 Spiced Bacon Twists
	Recipe – 15 Caramel Apple Strata
Chapter#4 Main Course
	Recipe – 16 Roast Cod with lentils
	Recipe – 17 Caribbean chicken and pumpkin curry
	Recipe – 18 Honey and Soy Glazed trout
	Recipe – 19 Cawl
	Recipe - 20 Chaschu Pork Remen
	Recipe – 21 Pesto – Stuffed Mushrooms
	Recipe – 22 Chicken liver and almond pilaf
	Recipe – 23 Chicken and Sage Traybake
Chapter#5 Pudding & Desserts
	Recipe – 24 Almond Rice Pudding and Cherry compote
	Recipe – 25 Rhubard and custard pots
	Recipe –26 Blueberry Pancakes
	Recipe – 27 Fruity bread and butter pudding
	Recipe - 28 Chocolate Peanut Butter Mug-Cake
	Recipe – 29 Jam Roly –Poly
	Recipe - 30 Lemon Pudding
Conclusion
Author\'s Note
About the Author