Swine Nutrition

Content: 
Front Matter, Page iii
Copyright, Page iv
Dedication, Page v
Contributing Authors, Pages xi-xv
Preface, Pages xvii-xviii, Elwyn R. Miller
Chapter 1 - Of Pigs and People, Pages 3-23, W.G. Pond
Chapter 2 - Ethology: Pigs and People, Pages 25-34, S.E. Curtis
Chapter 3 - Digestion and Absorption Capacity and Their Development, Pages 37-73, J.C. Pekas
Chapter 4 - Characteristics of Obese and Lean Swine, Pages 75-89, H.J. Mersmann
Chapter 5 - Maximizing Lean Tissue Growth: Genetic, Nutritional, and Environmental Factors, Pages 91-102, V.C. Speer
Chapter 6 - Impact of Porcine Somatotropin and Beta-Adrenergic Agonists in Swine, Pages 103-117, T.S. Stahly, L.J. Bark
Chapter 7 - Energy Utilization in Swine Nutrition, Pages 121-132, R.C. Ewan
Chapter 8 - Fat in Swine Nutrition, Pages 133-145, J.E. Pettigrew, R.L. Moser
Chapter 9 - Amino Acids in Swine Nutrition, Pages 147-164, A.J. Lewis
Chapter 10 - Calcium, Phosphorus, and Vitamin D in Swine Nutrition, Pages 165-182, E.R. Peo Jr.
Chapter 11 - Sodium, Potassium, Magnesium, and Chloride in Swine Nutrition, Pages 183-191, T.D. Crenshaw
Chapter 12 - Vitamin E and Selenium in Swine Nutrition, Pages 193-214, D.C. Mahan
Chapter 13 - Vitamins A and K in Swine Nutrition, Pages 215-233, D.E. Ullrey
Chapter 14 - The Water-Soluble Vitamins in Swine Nutrition, Pages 235-266, D.A. Cook, R.A. Easter
Chapter 15 - Iron, Copper, Zinc, Manganese, and Iodine in Swine Nutrition, Pages 267-284, E.R. Miller
Chapter 16 - Fiber Utilization by Swine, Pages 285-296, C.C. Calvert
Chapter 17 - Antimicrobial Agents, Pages 297-314, G.L. Cromwell
Chapter 18 - Water: The Forgotten Nutrient, Pages 315-324, A.J. Thulin, M.C. Brumm
Chapter 19 - Bioavailability of Amino Acids in Feedstuffs for Swine, Pages 327-339, D.A. Knabe
Chapter 20 - Bioavailability of Minerals and Vitamins, Pages 341-359, D.H. Baker
Chapter 21 - Appetite and Feeding Behavior, Pages 361-371, K.A. Houpt, T.R. Houpt
Chapter 22 - Physical Forms of Feed: Feed Processing and Feeder Design and Operation, Pages 373-386, D.O. Liptrap, M.G. Hogberg
Chapter 23 - Environment and Management Factors That Influence Swine Nutrition, Pages 387-399, A.H. Jensen
Chapter 24 - Nutritional and Environmental Influences on Immunocompetence, Pages 401-413, K.W. Kelley, R.A. Easter
Chapter 25 - Genetic and Sex Considerations in Swine Nutrition, Pages 415-424, K.E. Ekstrom
Chapter 26 - Mycotoxins in Swine Feeds, Pages 425-437, D.M. Forsyth
Chapter 27 - Intestinal Bacteria and Their Influence on Swine Nutrition, Pages 439-447, S.V. Radecki, M.T. Yokoyama
Chapter 28 - Major Feedstuffs Used in Swine Diets, Pages 451-481, R.W. Seerley
Chapter 29 - Feeding Neonatal Pigs, Pages 483-495, T.L. Veum
Chapter 30 - Feeding Pigs Weaned at Three to Four Weeks of Age, Pages 497-508, T.R. Cline
Chapter 31 - Feeding Growing-Finishing Pigs, Pages 509-516, L.F. Tribble
Chapter 32 - Feeding Developing Gilts and Boars, Pages 517-526, R.C. Wahlstrom
Chapter 33 - Feeding Sows to Maximize Reproductive and Lactation Capabilities, Pages 527-555, G.W. Libal
Chapter 34 - Utilization of Liquid Whey in Feeding Swine, Pages 559-571, V.D. Leibbrandt, N.J. Benevenga
Chapter 35 - Raw and Processed Soybeans in Swine Diets, Pages 573-584, D.M. Danielson, J.D. Crenshaw
Chapter 36 - Utilization of Cereal Grain By-products in Feeding Swine, Pages 585-593, P.J. Holden, D.R. Zimmerman
Chapter 37 - Computer Modeling for Diet Optimization, Pages 597-604, D.P. Dyer Jr.
Chapter 38 - Statistical Techniques for the Design and Analysis of Swine Nutrition Experiments, Pages 605-622, D.K. Aaron, V.W. Hays
Chapter 39 - Digestion and Metabolism Techniques in Pigs, Pages 623-630, L.G. Young, A.G. Low, W.H. Close
Chapter 40 - Techniques for Measuring Body Composition of Swine, Pages 631-647, R.G. Shields Jr.
Chapter 41 - Surgical Techniques, Pages 649-661, J.T. Yen
Index, Pages 663-673