Sustainable market farming : intensive vegetable production on a few acres

Front Cover
Praise
Title Page
Rights Page
Contents
Foreword
Introduction: Sustaining Community and Agriculture
Part One: Techniques
	Planning
		Chapter 1: Year-Round Production
		Chapter 2: Create Your Own Field Manual
		Chapter 3: Crop Review
		Chapter 4: Crop Rotations for Vegetables and Cover Crops
		Chapter 5: Seed Storage, Inventory and Orders
		Chapter 6: Scheduling Transplants
		Chapter 7: How Much to Grow
	Planting
		Chapter 8: Crop Spacing
		Chapter 9: Transplanting Tips
		Chapter 10: Direct Sowing
		Chapter 11: Summer Germination of Seeds
		Chapter 12: Succession Planting for Continuous Harvesting
	Sustainable Crop Protection
		Chapter 13: Season Extension
		Chapter 14: Cold-Hardy Winter Vegetables
		Chapter 15: The Hoophouse in Winter and Spring
		Chapter 16: The Hoophouse in Summer
	Soil and Crop Quality
		Chapter 17: Maintaining Soil Fertility
		Chapter 18: Cover Crops
		Chapter 19: Cover Crops Chart
		Chapter 20: Sustainable Disease Management
		Chapter 21: Sustainable Weed Management
		Chapter 22: Sustainable Pest Management
	Harvest and Beyond
		Chapter 23: Manual Harvesting Techniques
		Chapter 24: Winter Vegetable Storage(Without Refrigeration)
		Chapter 25: Root Cellars
Color Section
Part Two: Crops
	Legumes
		Chapter 26: Green Beans
		Chapter 27: Southern Peas, Asparagus Beans and Limas
		Chapter 28: Fava Beans
		Chapter 29: Edamame
		Chapter 30: Snap Peas and Snow Peas
		Chapter 31: Peanuts
	Brassicas
		Chapter 32: Broccoli,Cabbage, Kale and Collards in Spring
		Chapter 33: Broccoli, Cabbage, Kale and Collards in Fall
		Chapter 34: Asian Greens
	Other Greens
		Chapter 35: Spinach
		Chapter 36: Chard and Other Summer CookingGreens
		Chapter 37: Lettuce All Year Round
	Roots
		Chapter 38: Carrots, Beets and Parsnips
		Chapter 39: Celery and Celeriac
		Chapter 40: Turnips and Rutabagas
	Cucurbits
		Chapter 41: Summer Squash and Zucchini
		Chapter 42: Winter Squash and Pumpkins
		Chapter 43: Cucumbers and Muskmelons
		Chapter 44: Watermelon
	Alliums
		Chapter 45: Garlic
		Chapter 46: Bulb Onions
		Chapter 47: Potato Onions
		Chapter 48: Leeks
	Nightshades
		Chapter 49: Tomatoes
		Chapter 50: Peppers
		Chapter 51: Eggplant
		Chapter 52: Potatoes
	The Others
		Chapter 53: Okra
		Chapter 54: Sweet Corn
		Chapter 55: Sweet Potatoes
	Seed Crop Production
		Chapter 56: Seed Growing
		Chapter 57: The Business of Seed Crops
Resources
Index
About the Author
A Guide to Responsible Digital Reading
Back Cover