Sustainable Agriculture Reviews 45: Legume Agriculture and Biotechnology Vol 1

Front Matter ....Pages i-xv
 An Introduction to Legume Biotechnology  (Dibyajit Lahiri, Moupriya Nag, Amrita Jasu, Bandita Dutta, Ritwik Banerjee, Dipro Mukherjee et al.)....Pages 1-27
 Legume Derived Bioactive Peptides  (Pragya Tiwari, Anjani Devi Chintagunta, Vijaya R. Dirisala, N. S. Sampath Kumar)....Pages 29-52
 Novel Dietary and Nutraceutical Supplements from Legumes  (Savita Budhwar, Manali Chakraborty)....Pages 53-70
 Antioxidant Profile of Legume Seeds  (Balwinder Singh, Jatinder Pal Singh, Amarbir Kaur, Amritpal Kaur, Narpinder Singh)....Pages 71-95
 Application of Legume Seed Galactomannan Polysaccharides  (Harikrishna Naik Lavudi, Sateesh Suthari)....Pages 97-113
 Legumes as Preventive Nutraceuticals for Chronic Diseases  (Abdelkarim Guaadaoui, Meryem Elyadini, Abdellah Hamal)....Pages 115-136
 Legume Symbiotic Interaction from Gene to Whole Plant  (Kaouthar Feki, Faiçal Brini, Moncef Mrabet, Haythem Mhadhbi)....Pages 137-157
 Optimizing Rhizobium-Legume Symbiosis in Smallholder Agroecosystems  (Morris Muthini, Richard Awino, Kibet Charles Kirui, Kipkorir Koech, Abdul A. Jalloh, Ezekiel Mugendi Njeru)....Pages 159-177
 Transformation of Agricultural Breeding Techniques Using Biotechnology as a Tool  (Ekta Khare, Pallavi Singh Chauhan)....Pages 179-191
 Genetic Transformation to Confer Drought Stress Tolerance in Soybean (Glycine max L.)  (Phetole Mangena)....Pages 193-224
Back Matter ....Pages 225-229