Sous Vide Cookbook: Modern Day Techniques for Flawlessly Cooked Meals (Under Pressure Cooking Sous Vide)

 

Introduction

Chapter 1: What is Sous Vide?

Chapter 2: History of Sous Vide

Chapter 3: Pros And Cons of Sous Vide

Chapter 4: Sous Vide Equipment

Chapter 5: Conversions table

Chapter 6: Sous Vide Breakfast Recipes

Perfect Egg Tostada
Asparagus and Feta Flan
Soft Poached Eggs in Hash browns
Overnight Oatmeal with Stewed Fruit Compote
Sous Vide Overnight Oatmeal
Homemade Yogurt
Sous Vide Eggs
Broccoli, Caramelized Onion and Red Pepper
Candied Bacon Sandwich with Poached Eggs
Smoked Fish and Poached Eggs
Perfect Sous Vide Runny Eggs
Oeufs En Cocotte and Turkey Tartines
Ham and Asparagus Scramble
Cheesy Grits
Chapter 7: Sous Vide Beverage Recipes

Mulled Wine
Mint Julep with Coconut Sugar
Raspberry Cordial
Mango Lassi
Tomato Shrub
Blood Orange Infused Syrup
Champurrado / Atole (Mexican Christmas Beverage)
Ponche Crema – Venezuelan Christmas Nog
Jalapeño Vodka
Cinema Highball
‘Aged’ Manhattan
Chapter 8: Sous Vide Soup Recipes

Feijoada (Brazilian Black Bean Stew)
Green Pea Soup
Chicken and Vegetable Soup
Short Rib Stew
Parmesan Vegetable Minestrone
Chapter 9: Sous Vide Salad Recipes

Waldorf Salad
Chicken and Avocado Salad
Garden Vegetable Salad
Butternut Squash Salad
Sesame Crusted Tuna with Avocado Salad
Moroccan Chicken Salad
Chapter 10: Sous Vide Snack Recipes

Chicken Parmesan Meatballs
Sous Vide Corn
Miso Eggplant
Sous Vide Chicken Satay
Cheese Egg Bites
Gravlax (Cured Salmon)
Cocktail Tomato Confit
Fresh Vegetables Confit
Chapter 11: Sous Vide Rice and Pasta Recipes

Turkey and Mushroom Risotto
Garlic Cheese Risotto
Mardi gras Red Beans n Rice
Spaghetti Carbonara with Sous Vide Poached Eggs
Tomato Basil Pasta
Chicken Ramen
Chapter 12: Sous Vide Main Course Recipes

Couscous with Mediterranean Vegetables, Feta and Mint
Beef Fillets
Country Style Pork Ribs with Dijon Sauce
Lamb Chops with Garlic Herbed Butter
Garlic Shrimp with Baby Arugula
Sous Vide Stuffing
Sous Vide Halibut
Squash Casserole
Italian Meatloaf with Provolone Cheese
Chicken with Melted Leeks and Panko
Turmeric Tofu with Sumac and Lime
Hash Brown Burger
Chinese Chicken Wings
Creamy Thai Red Curry with Fish
Chapter 13: Sous Vide Dessert Recipes

Coconut Milk Kheer
Spiced Coconut Ice Cream
Salted Caramel Ice Cream
Sweet Corn Gelato
Raspberry Mousse
Rhubarb Mousse
Bourbon Grape Granita
Blueberry Lemon Compote
Vanilla Bean Pots de Crème
Saffron Crème Brulee
Chapter 14: Sous Vide Miscellaneous Recipes

Pickled Spring Onions
Pickled Rhubarb
Pickled Kumquats
Beans and Lentils in Canning Jars
Grains in Canning Jars
Infused Oils
Fresh Ricotta Cheese
Cranberry Sauce
Conclusion