Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

Cover
 Colophon
 Title Page
 Acknowledgments
 Dedication
 Contents
 Introduction
 Please Read Before Proceeding
 On Ingredients and Amounts
 Essential Ingredients
 Essential Equipment
 Stocks
 CHICKEN OR TURKEY STOCK
 STAN FRANKENTHALER'S VEGETABLE STOCK
 Smooth and Pureed Vegetable Soups
 ASPARAGUS WITH FRESH HERBS
 BROCCOLI SPINACH
 ROASTED BUTTERNUT SQUASH WITH APPLES
 CREAM OF BROCCOLI
 CARROT WITH FENNEL
 CAULIFLOWER CILANTRO
 BUTTERNUT SQUASH WITH PEAR, ORANGE, AND ROSEMARY
 ARTICHOKE LEMON
 POTATO AND CELERIAC
 CAULIFLOWER WITH CHEDDAR
 TRIPLE TOMATO
 CURRIED CAULIFLOWER WITH BASIL BUTTERNUT SQUASH WITH LIME, GARLIC, AND GINGERCream Soups
 SPICY CAULIFLOWER
 CORN CHOWDER
 PARSNIP WITH SOUR CREAM AND MUSTARD
 CREAM OF MUSHROOM
 CREAM OF CELERY
 TOMATO WITH CHEDDAR CHEESE, CREAM, AND BASIL
 CURRIED CREAM OF ZUCCHINI
 CILANTRO- GINGER WITH CREAM
 CREAMY VEGETABLE
 GINGER CARROT WITH CREAM
 Chunky Vegetable Soups
 BROCCOLI CAULIFLOWER WITH BASIL AND PARMESAN
 BROCCOLI RABE, BUTTERNUT SQUASH, AND CARAMELIZED ONION
 BEETS, BEET GREENS AND LENTILS
 SAVOY CABBAGE WITH BACON AND CREAM
 CHICORY AND RICE
 MUSHROOM, BARLEY, AND LEEK
 FIVE FRESH AND DRIED PEPPERS BROCCOLI RABE AND ORZOSPICY CARROT WITH MINT AND FETA CHEESE
 BROCCOLI, WHITE BEAN, AND BASIL
 HUNTER'S SOUP
 MUSHROOM WITH FRANGELICO
 NOT FRENCH ONION
 FRENCH ONION
 ROASTED WINTER BORSCHT
 PAPPA AL POMODORO
 MUSHROOM AND SAUSAGE
 TOMATO WITH GOAT CHEESE
 TODD ENGLISH'S ROASTED VEGETABLE
 FRESH CORN WITH BASIL
 CALDO VERDE (PORTUGUESE KALE AND CHORIZO)
 Minestrone, Ribollita, and Other Bean Soups
 FENNEL MINESTRONE
 RIBOLLITA (TUSCAN MINESTRONE)
 NOAH LEVIN'S MINESTRONE
 SPICY BLACK BEAN
 BLACK- EYED PEA WITH COLLARD GREENS
 LENTIL AND KALE
 CURRIED SPINACH AND LENTIL WHITE BEAN AND VEGETABLE WITH GARLIC AND ROSEMARYLENTIL BARLEY
 PASTA E FAGIOLI
 WHITE BEAN AND FENNEL
 CAPE COD KALE
 SPLIT PEA WITH LEMON
 BLACK BEAN WITH VEGETABLES AND HAM
 GORDON HAMERSLEY'S LENTIL
 SPLIT PEA WITH SMOKED TURKEY AND CREAM
 THREE BEAN
 WHITE BEAN WITH BASIL
 DAVID FILIPPETTI'S GRILLED ASPARAGUS SOUP WITH WHITE BEANS AND PROSCIUTTO
 Chicken Soups
 AVGOLEMONO
 CAROL LESSOR'S CHICKEN WITH GINGER AND DILL
 NANCY OLIN'S CHICKEN
 TURKEY WITH SHIITAKE MUSHROOMS AND BACON
 CHICKEN WITH ROSEMARY
 CHICKEN WITH TARRAGON CREAM
 CHICKEN WITH LEMON ZEST, THYME, AND POTATOES HELEN GELLER'S MATZOH BALLMEXICAN AVGOLEMONO
 MULLIGATAWNY
 PATTIE SAMPSON'S VEGETABLE WITH SMOKED TURKEY, ROMAINE, AND PARMESAN
 VIETNAMESE CHICKEN WITH LOTS OF ACCOMPANIMENTS
 Fish Soup
 BOUILLABAISSE
 MUSSEL CHOWDER
 NEW ENGLAND CLAM CHOWDER
 SPICY CLAM AND VEGETABLE
 Chili
 BEEF CHILI WITH BEER
 BLACK BEAN CHILI
 CHILI WITH EGGPLANT AND BEEF
 HARPOON CHILI
 SPICY SAUSAGE CHILI
 Stews
 SHARON SMITH'S BEEF CARBONNADE
 MOROCCAN VEGETABLE STEW WITH RAISINS, HERBS, AND RICE
 CHICKEN FRICASSEE
 GORDON HAMERSLEY'S ROASTED VEGETABLE STEW WITH A GARLIC CRUMBLE CRUST
 CASSOULET, SORT OF