Sorghum Biochemistry. An Industrial Perspective

Content: Front Cover
 Sorghum Biochemistry: An Industrial Perspective
 Copyright Page
 Contents
 Biography
 Introduction
 1 Sorghum Grain Quality
 2 Malting and Brewing of Sorghum
 3 Mycotoxin Contamination in Sorghum
 4 Sorghum Uses-Ethanol
 5 Sorghum Syrup and Other by Products
 6 Sorghum Processing and Utilization
 Index
 Back Cover
 C.V. Ratnavathi, PhD
 J.V. Patil, PhD
 U.D. Chavan, PhD
 References
 1.1 Introduction
 1.2 Comparison with Other Cereals
 1.3 Dough and Roti Making Quality of Sorghum
 References
 Further Reading
 2.1 Introduction
 2.2 Use of Sorghum as Malt
 2.3 Malting Studies. 2.4 Sugars and Starch2.5 Lager Beer From 100% Sorghum
 2.6 Use of Sorghum as Adjunct
 2.7 Nonalcoholic Beverages and Weaning Foods
 2.8 Fermentation
 2.9 Fermentation Studies
 2.10 Use of Malted and Fermented Meals in Bhakari/Roti Making
 2.11 Summary
 References
 Further Reading
 3.1 Introduction
 3.2 In Vitro Studies on the Aflatoxin Elaboration in Sorghum Through Aspergillus parasiticus
 3.3 Physical and Chemical Characteristics of Deteriorated Sorghum Grain
 3.4 Enzymatic Changes in Sorghum Genotypes During A. Parasiticus (NRRL 2999) Infestation. 3.5 Inhibitory Effect of Phenolics Extracted from Sorghum Genotypes on the Growth of A. parasiticus (NRRL 2999) and Aflatox ... 3.6 Induction of Chitinase in Response to Aspergillus Infection in Sorghum
 3.7 Inhibition of AFB1 Production by an Antifungal Component, Eugenol on Sorghum Grains
 3.8 Pearling of Black Sorghum
 References
 4.1 Introduction
 4.2 History of Sweet Sorghum
 4.3 Distribution of Sweet Sorghum
 4.4 Productivity of Sweet Sorghum
 4.5 Accumulation of Dry Matter in Sweet Sorghum
 4.6 Sucrose Metabolism in Sweet Sorghum
 4.7 Agronomy of Sweet Sorghum. 4.8 Maximization of Biomass in Sweet Sorghum Through Genetic Enhancement of Sweet Sorghum4.9 Maximization of Biomass in Sweet Sorghum
 4.10 Resistance to Diseases and Pests
 4.11 Evaluation of Sweet Sorghum Genotypes for Resistance to Key Pests (Shoot Fly, Corn Plant Hopper, and Stem Borer) in Re ... 
 4.12 Genetic Improvement of Sweet Sorghum
 4.13 Genetic Variability
 4.14 Culm Characteristics
 4.15 Juice Yield and Quality
 4.16 Studies on Juice Quality (NRCS, Hyderabad)
 4.17 Improvements Achieved in Juice Quality of Sweet Sorghum: Determination of Sucrose in Sweet Sorghum. 4.18 Juice Quality in Sweet Sorghum at Different Crop Growth Stages4.19 Juice Quality in Sweet Sorghum as a Vegetative Crop
 4.20 Phenology and Biomass Productivity
 4.21 Grain Yield
 4.22 Grain Quality
 4.23 Resistance to Diseases and Pests
 4.24 Resistance to Stress Conditions
 4.25 Easy to Strip Stalk
 4.26 Futuristic Crop Model
 4.27 Status of Sweet Sorghum Breeding
 4.28 Utilization of Sweet Sorghum
 4.29 Stalk Processing
 4.30 Crop Retention and Stalk Storage
 4.31 Fermentation
 4.32 Ethanol Yield
 4.33 Alcohol from Sweet Sorghum (NRCS, Hyderabad).