Something Old, Something New: Classic Recipes Reconsidered

Intro
 Dedication
 Epigraph
 Foreword
 Introduction
 Menu for a Simple Spring Lunch
 When you are Famished (Hors d'Œuvres)
 Crudités
 Lime sauce
 Ravigote sauce
 Vegetables à la grecque
 Aubergines en hors d'œuvre
 Gildas
 Pickled eggs
 Deviled eggs
 Eggs Pierre de Lune-Nosrat
 Pâté d'oeuf
 Chicken liver à la Toscane
 Shrimp pâté
 Pickled shrimp
 Gelatina di pomodoro
 Oeufs en gelée
 Caviar-leek pots de crème
 Roast oysters with pepper sauce
 Oysters Rockefeller
 Clams Casino
 Filet mignon on toast
 Braised lettuce on toast
 Foie gras sandwiches
 Menu for a Fancy Spring Dinner La Bonne Soupe (Soups)Herb soup
 Watercress soup
 Cold cream of tomato soup (salmorejo)
 Cream of lettuce soup
 Potage Esau
 Clam chowder
 Oyster stew
 Shrimp bisque
 Potage Billy By
 Clam bouillon for 8 people
 Egg drop soup
 Georgette's consommé (or something like it)
 Menu for a Summer Lunch
 A Growing Love (Salads)
 Herb salad
 Watercress salad
 A plain green salad vinaigrette
 Green Goddess salad
 Buttermilk dressing
 Blue cheese salad
 Home cook's salad
 Crab Louis Dashiell
 Waldorf salad, in pieces
 Anything and pickle salad
 Alligator pear salad
 Avocat en vinaigrette Menu for a Fancy Summer DinnerIn Vegetable Veritas (Vegetables)
 Gâteaux de courgettes
 Stuffed zucchini
 Buttered zucchini
 Turnip gratin
 Parsleyed potatoes
 Fried potatoes
 Potatoes Delmonico
 Everyone's cabbage
 Limas and eggplants à la crème
 Fresh bean succotash
 Italian creamed spinach
 Four-day spinach
 Garlicky green beans amandine
 Petits pois à la française
 Herbed tomatoes
 Buttered tomatoes on toast
 Sweet-and-spicy cucumbers
 Menu for an Autumn Lunch
 To Rise Like Rice (Starches and Eggs)
 Riz au fromage
 Riz à la Georgienne
 My mother's rice pilaf
 Crisp rice croquettes MacaronadeMacaroni à la à la Godard
 Herbed crêpes with mushrooms
 Buckwheat crêpes
 Crêpes farcies
 Cheese soufflé
 Leek pudding soufflé
 Corn pudding
 A respectful omelet
 Oeufs en meurette
 Prairie oyster
 Menu for a Fast Autumn Dinner
 A Good Effect (Meat)
 Not-chicken fricassee
 Chicken in leftover wine
 Chicken à la Montmorency
 Chicken Kiev, of a kind
 Cold deviled chicken
 Poached chicken mayonnaise
 Suprêmes de volaille aux champignons
 Duck confit à l'orange
 Grilled quails on canapés
 Steak tartare
 Mon Pierre's steak haché
 Steak Diane hallelujah!
 Beef bouilli Boeuf à la mode with gremolataDaube Provençal
 Garbure in three courses
 Menu for an Early Winter Dinner
 On Poverty and Oysters (Seafood)
 Crisp fish meunière
 Fish à la Basque
 Cod à la pil pil
 Mussel croquettes
 Salt cod croquettes
 Steamed clams
 Coquilles St-Jacques
 Lobster with beurre blanc
 Shrimp scampi
 French creamed oysters
 Menu for a Late-Winter Dinner
 Crying for Cream (Desserts)
 Walnut soufflé
 Ratafia cream
 Hazelnut-cardamom blancmange
 Chilled flower blossom pudding
 Honey flummery
 Chocolate mousse
 Frozen honey mousse for a crowd
 Charlotte Russe
 Tipsy cake