Single-Cell Protein Safety for Animal and Human Feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy, March 31–April 1, 1977

Content: 
Front Matter, Page iii
Copyright, Page iv
Foreword, Pages vii-viii, P.S. Venkatachalam
Participants, Pages ix-xiii
Strengths and Weaknesses of Traditional Criteria in the Systematics of Yeasts as Revealed by Nuclear Genome Comparison, Pages 1-12, H.J. Phaff, C.W. Price
DNA Relatedness between Physiologically Similar Strains and Species of Yeasts of Medical and Industrial Importance, Pages 13-19, Sally A. Meyer
Studies of Potential Pathogenicity of Industrial Yeasts for Normal and Cortisone-treated Mice, Pages 20-29, D.L. Holzschu, F.W. Chandler, L. Ajello, D.G. Ahearn
Models of Pathogenicity for Yeasts of the Genus Candida, Pages 30-38, Guglielmo Gargani
Characteristics of Candida maltosa, Pages 39-43, K. Komagata
Comparative Studies on the Potential Pathogenicity of Candida tropicalis and Candida maltosa, Pages 44-46, D.G. Ahearn, D. Holzschu, S.A. Crow, A.N. Ibrahim
Biochemical and Toxicological Studies of n-Hydrocarbons Present in Single-cell Proteins, Pages 47-58, A. Bizzi, E. Veneroni, M.T. Tacconi, M. Cini, A. Guaitani, I. Bartosek, R. Modica, N. Santoro, S. Paglialunga, S. Garattini
Effect of Feeding Odd-chain Fatty Acids on Litter Size and Tissue Composition of Rats, Pages 59-80, G. Tomassi, G. Serlupi-Crescenzi
The Fatty Acid Composition of ‘Pruteen’, Pages 81-87, G.T. Steel, B.H. Woollen, K.R. Richardson
Some Aspects of the Metabolism of Odd-numbered Fatty Acids in Fowl and Pig, Pages 88-90, E.J. Weerden, van C.A. Shacklady
Japanese Research on the Safety of Yeasts Grown on n-Paraffin for Animal Feed. A Review, Pages 91-101, Minoru Yoshida
Biological Significance of the Accumulation of Uneven Fatty Acids in Various Animal Species Fed Diets Containing Single-cell Proteins, Pages 102-125, A. Bizzi, M.T. Tacconi, E. Veneroni, A. Jori, M. Saimona, G. de Gaetano, S. Paglialunga, S. Garattini
n-Paraffins in Tissues of Animals Fed on Alkane-grown Yeasts, Pages 126-132, C.A. Shacklady
Effect of Feeding n-Paraffins on Animal Tissue Levels, Pages 133-147, F. Valfre', G. Bosi, P. Bellezza, O. Olivieri, S. Moca
Metabolism of Alkanes and Alkenes in Regard to Composition of Cellular Fatty Acids in Microorganisms, Pages 148-159, J.J. Cooney
Metabolic Pathway of n-Paraffins in Mammals, Pages 160-165, J.E. Tulliez, G.F. Bories
The Use of Animal Models for Assessing the Immunogenic Potential of Single-cell Protein, Pages 167-170, H.E. Amos
Allergic Responses to Some Single-cell Proteins in Human Subjects, Pages 171-178, Nevin S. Scrimshaw, Jean-Claude Dillon
Clinical Gastrointestinal Allergy, Pages 179-185, Edmund J. Eastham
Public Health Interest in Fungi Used in Industry, Pages 186-188, Libero Ajello
Summary of the PAG Symposium: Investigations on Single-cell Protein: Milan, Italy March 31 - April 1, 1977, Pages 189-193, Nevin S. Scrimshaw
Appendix I - Report of the VII PAG Ad Hoc Working Group Meeting on Single-cell Proteins, Pages 194-202
Appendix II - PAG Ad Hoc Working Group on Single-cell Proteins (seventh meeting), Page 203
Index, Pages 205-213