Simply Seven Colours

Cover

Title Page

Copyright

Dedication

Author’s note

Introduction

ARTICHOKES
Kitchen thistles

ASHETS AND CHARGERS
A few big dishes simply done

BISCUITS
Roll out the barrel

BLOOD ORANGES
A sanguine affair

BREADCRUMBS
Crusts crumbled crisp and coarse

CHARD
Such extraordinary plumage

CHOCOLATE
Behind bars

EQUIPMENT
Cooking paraphernalia from small to large

FISH
Shiny darlings lifted from the deep

FRANGIPANI
There’s something about almonds

GARLIC
The remarkable qualities of a bulb

IMPROMPTU SUPPERS
Off-the-cuff cooking

OFFAL
The heart of the matter

PANTRY PAGES

PEAS
A bushel and a peck

PIES
Even the planet must have a crust

POTATOES
Earthy delights

SALADS
How to dress for the occasion

SALSIFY
A most curious root

SOUP
That restorative brew

SWEET SOMETHINGS
To feed a need

VEGETABLES
Picking, peeling, podding

WALNUTS
The redoubtable nut

WILD GARLIC
A most exuberant not to mention abundant leaf

A list of great stockists

Index

Acknowledgements

About the Author

About the Publisher