Simply Plated! More than 20 Innovative recipes with traditional Greek Products

Cover Image
......Page 1
Simply Plated! Introduction......Page 3
Greek Olive Salad with Fennel, Ouzo, and Orange......Page 4
Spinach Salad with Graviera,Throumbes Olives, Pine Nuts, and Tomatoes......Page 5
Rainbow Salad with Greek Raisins......Page 6
Marinated Zucchini with Herbs and Graviera Cheese......Page 7
Roasted Red Florina Pepper and Giant Bean Puree......Page 8
Pan-Fried Greek Feta with a Sesame-Seed Crust......Page 9
Feta in Phyllo with Honey and Cumin......Page 10
Phyllo Pastries with Mint, Greek Cheeses, and Raisins......Page 11
Mastic-scented Greek Cheese Mousse with Tomato Spoon Sweet......Page 12
Spinach Fritters with Feta-Yogurt Dip......Page 13
Sesame Eggplant Rings with Yogurt-Feta Dip......Page 14
Little Meatballs with Greek Yogurt and Mavrodafne-Mastic Tomato Sauce......Page 15
Smoked Farm-Raised Trout with Saffron Vinaigrette......Page 16
Fresh Sea Bass Fillets with Green-Olive Sauce......Page 17
Marinated Farm-Raised Bream with Light Taramosalata......Page 18
Sautéed Shrimp with Saffron Avgolemono......Page 19
Octopus and Roasted Red Florina Pepper Salad......Page 20
Open-Faced Eggplant-Fish Tart......Page 21
Lamb Souvlaki with Feta-Mint Sauce......Page 22
Greek-Honey-Roasted Lamb Chops......Page 23
Golden Saffron Semolina Pudding......Page 24
Mastic-Scented Mandolato220 gr......Page 25
Greek-Yogurt Ice Cream......Page 26
Back Cover
......Page 27