Signature - A Chef on the Banks of the Loire

Cover
Copyright
Title Page
Contents
FOREWORD
MY ROOTS
	FROM THE FARM TO THE KITCHEN
	BLOIS, FLORIDA, AND THE GOLDEN TRIANGLE IN PARIS
	SIMPLE, DELICATE CUISINE
RIDE ON BOARD OF LOIRE
	ALONG THE BANKS OF THE LOIRE RIVER
	SYLVAIN ARNOULT
	RECIPES
SOLOGNE AND CHAMBORD
	THE SOLOGNE FORESTS
	JEAN D’HAUSSONVILLE
	RECIPES
OUR GARDEN
	« A LITTLE VALLEY BUBBLING WITH LIGHT »
	ALAIN GAILLARD
	SAFFRON FROM SOLOGNE
	RECIPES
ARTISANS AND PRODUCERS
	ANNE-MARIE HAHUSSEAU
	MICHEL ANGIER AND ADÈLE CHAMPDAVOINE
	THE PUZELAT BROTHERS, CLOS DU TUE-BOEUF
	NOËLLA MORANTIN, DOMAINE BOIS-LUCAS
	BOULANGERIE MARLAU
	MAISON HENNEQUART
	THIERRY ROUSSEL
	MICKAËL GRIGNON
	JEAN-MICHEL MORAND
	JEAN-PIERRE CHAUSSARD AND MARIE-ANNE MIGNOT
	MARC GRICOURT
	RECIPES
OUR RESTAURANTS AND THE PEOPLE WHO SUSTAIN THEM
	THE THREE RESTAURANTS
	CHARLES BERNABÉ
	NICOLAS AUBRY
	SÉBASTIEN DURANCE
	AURÉLIEN LARGEAU
	RECIPES
Appendixes
	ACKNOWLEDGEMENTS
	Index
	Index of recipes by category