Sarah Tiong's Modern Asian: Recipes and Stories from an Asian-Australian Kitchen

Title Page
Dedication
Introduction
Pantry + Sauces
	Pantry Staples
	Green Sauce
	Sweet + Sour Tamarind Sauce
	Garlic Sauce
	Ponzu
Something Substantial
	Thai Red Curry Roast Chicken
	Braised Pork Belly + Passionfruit
	Quick Peach Kalbi (Korean-Style Beef Short Ribs) + Pa Muchim (Spring Onion Salad)
	Baharat Beef Short Ribs, Sweet + Nutty Grain Salad
	Roasted Rendang Pumpkin + Coconut
	Spicy Crab Linguine
	Steak and “Strog” Sauce
	Sticky Orange + Szechuan Pepper Chicken
	Sesame Pork Belly with Kimchi Sauce
	Spaghetti + Meatballs-ish
	Cumin Lamb Ribs with Green Sauce
	Pappardelle with Rosemary and Five-Spice Duck
	Sri Lankan Fish in Spicy Coconut Sauce (Meen Kulambu)
	Chicken Fricassee with Shiitake + Cognac
	Garlicky Seafood Claypot Rice
	Roasted Cauliflower with Macadamia + Miso Butter
	Charred Cabbage with Coriander, Curry Leaf Pesto and Cashew Cream
Something Light
	Watermelon Salad with Tamarind Salmon Floss
	Tom Yum Ceviche
	Smoked Eggplant with Peanut Dressing
	Spicy Salmon Tartare
	Tuna Crudo, Nashi Pear, Daikon, Ponzu and Wasabi Cream
	Strawberry Panzanella + Burrata
	Sardines on Toast
	Scallops with Lemon Butter and Ponzu
	Miso Cucumbers and Herby Cottage Cheese
	Seared Beef + Glass Noodle Salad
	Persimmon, Ricotta + Hazelnut Salad with Nuoc Mam
	Grilled Bok Choy Dressed in Harissa + Tahini
	Sweet and Sour Pork + Prawn Salad
	Spicy Chicken + Jellyfish Salad
	Pani Spring Rolls
Something Sweet
	Honey + Milk Panna Cotta
	Mango Pancakes
	Black Sesame and Ginger Crémeux, with Blackberries and Soy Sauce Peanut Praline
	Matcha and Coconut Semifreddo, Toasted Rice and Raspberries
	Apple and Cucumber Pavlova with Shiso Granita
	Lychee + Rose Tartlets
	Chocolate, Walnut and Five-Spice Tart with Crème Fraîche
	Jasmine and Condensed Milk Ice Cream with Brown Butter Panko
	Pear, Ginger and Cardamom Strudel
	Yuzu Crepes
Snacks + Sides
	Crispy Honey Garlic Roast Potatoes
	Taiwanese Popcorn Chicken
	Charsiu Sanga (Sandwich)
	Ma La (Spicy + Numbing) Eggplant Toasts
	Crispy Tofu Bites with Ponzu
	Lap Cheong Omelette Breakfast Sandwiches
	Prawn Cutlets and Tartar Sauce
	Sweet + Spicy Crispy Anchovies (Ikan Bilis) and Peanuts
	Potato and Zucchini Croquettes with Garlic Sauce
	Spiced Lamb and Peas on Brioche Toasts
	Palak Paneer Dip
	Garlic Anchovy Flatbreads
	Damper with Coriander Seed Honey and Butter
	Beetroot Raita and Chilli Oil
Acknowledgments
Index
About the Author
Table of Contents
Copyright