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دانلود کتاب Routledge encyclopedia of social and cultural anthropology
دانلود کتاب دایره المعارف روتلیج انسان شناسی اجتماعی و فرهنگی
مشخصات کتاب
Routledge encyclopedia of social and cultural anthropology
ویرایش: نویسندگان: Alan Barnard, Jonathan Spencer سری: ISBN (شابک) : 9781849728003, 1849728003 ناشر: Routledge سال نشر: 2010 تعداد صفحات: 1175 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 377 مگابایت
قیمت کتاب (تومان) : 43,000
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توضیحاتی درمورد کتاب به خارجی
This new edition of the highly acclaimed Encyclopedia of Social and Cultural Anthropology provides a unique guide to the ideas, arguments and history of the discipline. Combining anthropological theory and ethnography, it includes substantial entries, short biographies of important figures in anthropology, and glossary items. The new entries reflect major changes in anthropology in the past decade: subdisciplines like medical anthropology have become more central to mainstream work in the discipline; recent work includes issues of gender and sexuality, and anthropology's new ethnographic engagement with the central institutions of modernity like finance and science. Anthropology is now an unequivocally global discipline, so the second edition explores other traditions of anthropological work (Japanese anthropology, Latin American anthropology) as well as the processes of globalization itself. Authoritative entries have been commissioned from among the world's leading anthropologists. Alphabetically organized, the main entries contain clear, concise and provocative explanations of key anthropological themes and ideas, as well as surveys of the most important ethnographic regions and regional traditions of ethnographic research. Each major entry contains cross-references and a list of further reading. Read more... Content: BOOK COVER; TITLE; COPYRIGHT; EDITORIAL BOARD; CONTENTS; PREFACE TO THE SECOND EDITION; ACKNOWLEDGEMENTS; INTRODUCTION; HOW TO USE THIS BOOK; LIST OF ENTRIES; LIST OF CONTRIBUTORS; ANALYTICAL TABLE OF CONTENTS; CONTRIBUTIONS BY AUTHOR; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; BIOGRAPHICAL APPENDIX; GLOSSARY; NAME INDEX; PEOPLES AND PLACES INDEX; SUBJECT INDEX. Introduction -- How to use this book -- List of contributors -- Analytical table of contents -- Contributions by author -- Biographical appendix -- Glossary -- Aboriginal Australia -- Acknowledgements -- Adoption and fostering -- Aesthetics -- Affect -- Africa: East -- Africa: Nilotic -- Africa: Southern -- Africa: West -- Age -- AIDS -- Alliance -- American anthropology -- Americas: Central -- Americas: Latin America -- Americas: Native North America -- Americas: Native South America (Highland) -- Americas: Native South America (Lowland) -- Ancestors -- Anthropological societies -- Archaeology -- Arctic -- Art -- Asia: Central -- Asia: East -- Asia: South -- Asia: Southeast -- Avunculate -- Belief -- Big Man -- Biological anthropology -- Boas, Franz -- Body -- British anthropology -- Buddhism -- Canadian anthropology -- Cannibalism -- Capitalism -- Cargo cult -- Caribbean -- Caste -- Cattle complex -- Children and childhood -- Chinese anthropology -- Christianity -- Citizenship -- Civil society -- Class -- Classical studies -- Classification -- Cognatic society -- Cognition -- Colonialism -- Community -- Compadrazgo -- Comparative method -- Complementary filiation -- Complex society -- Componential analysis -- Conception -- Consumption -- Cosmology -- Cosmopolitanism -- Counterinsurgency -- Crow-Omaha systems -- Cultural materialism -- Cultural studies -- Culture -- Culture and personality -- Dance -- Death -- Dedication -- Descent -- Development -- Diaspora -- Diffusionism -- Discourse -- Divination -- Dreams -- Dual organization -- Dutch anthropology -- Ecological anthropology -- Economic anthropology -- Editorial board -- Education -- Emic and etic -- Emotion -- Engagement -- Enlightenment anthropology -- Environment -- Essentialism -- Ethics, anthropological -- Ethics, anthropology of -- Ethnicity -- Ethnography -- Ethnopsychiatry -- Ethnoscience -- Europe: Central and Eastern -- Europe: Northern -- Europe: Southern -- Evolution and evolutionism -- Exchange -- Factions -- Family -- Fashion -- Feminist anthropology -- Feudalism -- Fieldwork -- Film -- Finance -- Fishing -- Folklore -- Food -- Formalism and substantivism -- French anthropology -- Friendship -- Functionalism -- Gay and lesbian anthropology -- Gender -- Genealogical method -- Genetics, anthropology of -- Genocide -- German and Austrian anthropology -- Ghost dance -- Gossip -- Great and little traditions -- Gypsies -- Hinduism -- History and anthropology -- History of anthropology -- Honour and shame -- House -- Household -- Human rights -- Hunting and gathering societies -- Identity -- Ideology -- Incest -- Indian anthropology -- Indigenous knowledge -- Indigenous peoples -- Individualism -- Inequality -- Islam -- Japan -- Japanese anthropology -- Joking and avoidance -- Kingship -- Kinship -- Kula -- Land tenure -- Landscape -- Language and linguistics -- Latin American anthropology -- Law -- Lèvi-Strauss, Claude -- Literacy -- Literature -- Magic -- Malinowski, Bronislaw -- Mana -- Markets -- Marriage -- Marxism and anthropology -- Mass media -- Material culture -- Medical anthropology -- Memory -- Menstruation -- Methodology -- Middle East and North Africa -- Migration -- Millennial movements, millenarianism -- Missionaries -- Mode of production -- Modernism, modernity and modernization -- Money -- Morgan, Lewis Henry -- Multiculturalism -- Multi-sited ethnography -- Museums -- Music -- Myth and mythology -- Names and naming -- Nationalism -- Nature and culture -- Neoliberalism -- Network analysis -- Nomadism -- Non-governmental organizations (NGOs) -- Number -- Nutrition -- Occidentalism -- Oral literature -- Oratory -- Orientalism -- Pacific: Melanesia -- Pacific: Polynesia -- Pastoralists -- Patrons and clients -- Peasants -- Person -- Pharmaceuticals -- Photography -- Pilgrimage -- Place -- Play -- Plural society -- Poetics -- Political anthropology -- Political economy -- Pollution and purity -- Possession -- Postmodernism -- Potlatch -- Power -- Preface to the second edition -- Preference and prescription -- Primitive communism -- Primitive mentality -- Property -- Psychoanalysis -- Psychological anthropology -- Race -- Radcliffe-Brown, A.R. -- Rationality -- Reflexivity -- Refugees -- Regional analysis and regional comparison -- Relatedness -- Relationship terminology -- Relativism -- Religion -- Reproductive technologies -- Resistance -- Rite of passage -- Ritual -- Russian and Soviet anthropology -- Sacred and profane -- Sacrifice -- Sapir-Whorf hypothesis -- Scandals, anthropological -- Scandinavian anthropology -- Science -- Science and technology studies (STS) -- Settlement patterns -- Sex and sexuality -- Shamanism -- Sharecropping -- Slavery -- Social structure and social organization -- Socialization -- Society -- Sociobiology -- Sociology -- South African anthropology -- Sovereignty -- State -- Structuralism -- Symbolic anthropology -- Syncretism -- Taboo -- Technology -- Text -- Time and space -- Totemism -- Tourism -- Transhumance -- Translation -- Transnationalism -- Urban anthropology -- Violence -- Visual anthropology -- War, warfare -- Well-being and happiness -- Witchcraft and sorcery -- Work -- World system -- Youth. Abstract: An encyclopedia that provides description and analysis of the terms, concepts and issues of social and cultural anthropology. Read more...
فهرست مطالب
Contents......Page 1
Dedication......Page 3
About the Authors......Page 4
Preface......Page 5
ACETYLCOENZYME A......Page 7
ACID-FORMING AND BASE-FORMING FOODS.......Page 8
ABNORMALITIES OF ACID-BASE BALANCE.......Page 9
ACID FOODS AND ALKALINE FOODS......Page 10
FOODS YIELDING AN ALKALINE RESIDUE.......Page 11
ACTIVATE......Page 12
ADDITIVES, FOOD......Page 13
ADIPOSE TISSUE......Page 14
ADULT NUTRITION......Page 15
AGING......Page 19
ALCOHOL AND ALCOHOLIC BEVERAGES......Page 20
ALCOHOLISM AND ALCOHOLICS......Page 21
ALKALOSIS......Page 25
ALLERGIES......Page 26
ALMONDS Prunus amygdalus......Page 31
AMERICAN DIETETIC ASSOCIATION ADA......Page 33
AMINO ACIDS......Page 34
AMYLOSE......Page 36
ANALYSIS OF FOODS......Page 37
ANDROSTERONE......Page 41
ANEMIA......Page 42
ANEMIA, PERNICIOUS,......Page 48
ANOREXIA NERVOSA......Page 49
ANTIBIOTICS......Page 50
ANTIBODIES......Page 52
AORTA......Page 53
APPETITE......Page 54
APPLE Malus pumila......Page 55
APPLE BUTTER......Page 57
APRICOT Prunus armeniaca......Page 58
ARIBOFLAVINOSIS......Page 59
ARTHRITIS......Page 60
ARTICHOKE, GLOBE Compositae......Page 63
ARTIFICIAL SWEETENERS......Page 64
ASPARTAME......Page 65
ATHLETICS AND NUTRITION......Page 66
AVOCADO ALLIGATOR PEAR Persea americana......Page 70
AZOTOBACTER......Page 71
BABY FOODS......Page 73
BACTERIA IN FOOD......Page 76
BAKING POWDER AND BAKING SODA......Page 81
BANANA Musa paradisiaca, variety sapientum......Page 83
BARBECUE, PIT......Page 84
BARLEY Hordenum vulgare......Page 85
BASES......Page 88
BEANS......Page 89
BEAN, COMMON FRENCH BEAN; KIDNEY BEAN; NAVY BEAN; PEA BEAN; PINTO BEAN; SNAP BEAN; STRINGLESS BE.........Page 90
BEEF AND VEAL......Page 93
BEERS AND BREWING......Page 96
BEHAVIOR AND DIET......Page 100
BERIBERI......Page 103
TREATMENT AND PREVENTION OF BERIBERI.......Page 104
BETA-OXIDATION......Page 105
BILE DUCTS......Page 106
BIO-......Page 107
BIOFLAVONOIDS VITAMIN P......Page 108
CHEMISTRY, METABOLISM, PROPERTIES.......Page 109
BIOTIN......Page 111
CHEMISTRY, METABOLISM, PROPERTIES.......Page 112
BLIND LOOP SYNDROME......Page 114
BLUECHEESE......Page 115
BODY TEMPERATURE......Page 116
BOMB CALORIMETER......Page 117
BONE, COMPACT......Page 118
BRAWN......Page 119
BREADS AND BAKING......Page 120
BREAKFAST CEREALS......Page 128
BREAST FEEDING......Page 133
BROCCOLI Brassica oleracea, variety italica......Page 136
BRONCHIECTASIS......Page 137
BUCKWHEAT Fagopyrum......Page 138
BURP......Page 139
BY-PRODUCT......Page 140
CABBAGE Brassica oleracea, family Cruciferae......Page 141
CAFFEINE C8H10N4O2......Page 142
CALCIUM CA......Page 143
CALCIUM GLUCONATE Ca[C6H11O7]2.H2O......Page 148
CALORIC Energy EXPENDITURE......Page 149
MEASUREMENT OF ENERGY EXPENDITURES.......Page 152
CANCER......Page 157
CANTALOUPE MUSKMELON Cucumis melo......Page 164
CARAMBOLA Averrhoa carambola......Page 165
CARBOHYDRATES......Page 166
DIGESTION, ABSORPTION, AND METABOLISM.......Page 168
CARDIOVASCULAR......Page 171
CHEMISTRY, METABOLISM, PROPERTIES.......Page 172
CARRAGEENAN......Page 173
CARROT Dacus carota......Page 174
CASSAVA TAPIOCA; MANIOC; YUCCA Manihot esculenta......Page 175
CATARACT......Page 176
CECUM CAECUM......Page 177
CELIAC DISEASE......Page 178
CEREAL GRAINS......Page 179
CEREBRAL INFARCT......Page 188
CHERRY Prunus spp......Page 189
CHILDHOOD AND ADOLESCENT NUTRITION......Page 190
CHINESE RESTAURANT SYNDROME......Page 195
CHLORINE OR CHLORIDE Cl17......Page 196
CHOLECALICIFEROL VITAMIN D......Page 197
CHOLESTEROL C27H46O......Page 198
CHEMISTRY, METABOLISM, PROPERTIES.......Page 200
CHROMIUM Cr......Page 202
CIBOPHOBIA......Page 208
CITRUS FRUITS Citrus spp......Page 209
CLOUDBERRY Rubus chamaemorus......Page 210
ABSORPTION, METABOLISM, EXCRETION.......Page 211
COCOA AND CHOCOLATE......Page 212
COCONUT COCONUT PALM Cocos nucifera......Page 213
COENZYME Q UBIQUINONE......Page 215
COFFEE Coffea arabica......Page 216
COLITIS......Page 220
COLLAGEN......Page 224
COLORING OF FOOD......Page 225
CONSTIPATION......Page 227
CONVENIENCE AND FAST FOODS......Page 228
COPPER Cu......Page 236
CORN MAIZE Zea mays......Page 237
CORN STEEPWATER CORN STEEPLIQUOR......Page 244
COTTONSEED Gossypieum......Page 245
CRANBERRY Vaccinium spp......Page 248
CREATININE COEFFICIENT......Page 249
CUCUMBER AND GHERKIN Cucumis spp......Page 250
CYSTOSINE......Page 252
DEAMINATION......Page 253
DEFICIENCY DISEASES......Page 254
DEHYDRATION......Page 260
DENTAL CARIES......Page 261
DEVELOPMENT AND ANATOMY OF TEETH.......Page 262
DESSERTS......Page 266
DEXTRAN......Page 267
DIABETES MELLITUS......Page 268
METABOLIC ABNORMALITIES IN DIABETES.......Page 269
TREATMENT AND PREVENTION OF DIABETES.......Page 271
MEAL PATTERNS FOR DIFFERENT TYPES OF INSULIN.......Page 274
DIABINASE......Page 275
DIETS OF THE WORLD......Page 276
DIGESTION AND ABSORPTION......Page 279
ANATOMY OF THE DIGESTIVE SYSTEM.......Page 280
DISEASES......Page 286
Food Related Infectious and Parasitic Diseases.......Page 291
U.S. Department Of Health And Human Services.......Page 296
DISTILLED LIQUORS......Page 298
DOLOMITE......Page 299
DUMPING SYNDROME......Page 300
DYSPEPSIA......Page 301
DYSTROPHY......Page 302
EGGS......Page 303
EGG, DEHYDRATED Dried......Page 309
EGG PROTEINS......Page 310
ELEMENTAL DIETS SEMISYNTHETIC FIBER FREE LIQUID DIETS......Page 311
EMBLIC INDIAN GOOSEBERRY; MALACCA TREE Emblica officinalis......Page 312
ENDOCRINE......Page 313
ENDOCRINE GLANDS......Page 314
ENERGY REQUIRED FOR FOOD PRODUCTION......Page 317
ENERGY UTILIZATION BY THE BODY......Page 319
ENRICHMENT FORTIFICATION, NUTRIFICATION, RESTORATION......Page 321
EPITHELIAL......Page 326
ETHYL FORMATE......Page 327
EXUDATIVE DIATHESIS......Page 328
FAST FOODS......Page 329
FATS AND OTHER LIPIDS......Page 330
DIGESTION, ABSORPTION, AND METABOLISM.......Page 333
FERMENTATION......Page 345
FIBER......Page 346
FIG Ficus carica......Page 352
FISH AND SEAFOODS......Page 353
FLASH-PASTEURIZATION HIGH TEMPERATURE- SHORT TIME METHOD; HTST......Page 360
FLAVORINGS AND SEASONINGS......Page 361
HISTORY OF FLAVORINGS AND SEASONINGS.......Page 362
FLAX LINSEED Linum usitatissimum......Page 364
FLOURS......Page 365
FLUORINE OR FLUORIDE13 F......Page 371
FOLACIN FOLATE/FOLIC ACID16......Page 373
CHEMISTRY, METABOLISM, PROPERTIES.......Page 374
FOODBORNE DISEASE......Page 378
FOOD?BUYING, PREPARING, COOKING, AND SERVING......Page 379
FOOD COMPOSITIONS......Page 389
FOOD GROUPS......Page 477
FOOD INDUSTRY......Page 479
FOOD MYTHS AND MISINFORMATION......Page 480
FOOD STAMP PROGRAM......Page 482
FROGS' LEGS......Page 484
FRUITS......Page 485
FUSTIC......Page 496
GALLSTONES CHOLELITHIASIS......Page 498
GAMMON......Page 500
GARLIC Allium sativum......Page 501
GASTRITIS......Page 502
GEOPHAGIA......Page 503
GERONTOLOGY AND GERIATRIC NUTRITION SENIOR CITIZENS AGE 65 AND OVER......Page 505
GLOBULINS......Page 511
GLUCOSE METABOLISM......Page 512
GLUTAMIC ACID......Page 513
GLYCOPROTEIN......Page 514
CAUSES OF GOITER AND RELATED DISORDERS.......Page 515
GOSSYPOL......Page 517
GOVERNMENT FOOD PROGRAMS......Page 518
GRAINS......Page 520
GRAPE RAISINS Vitis vinifera......Page 521
GRAPEFRUIT Citrus paradisi......Page 523
GREEN REVOLUTION......Page 524
GUINEA CORN SORGHUM......Page 525
GUMS......Page 526
HALF-LIFE......Page 528
HEALTH......Page 529
HEALTH FOODS......Page 531
COMMONLY CONSIDERED HEALTH FOODS.......Page 534
HEARTBURN......Page 541
HEART DISEASE......Page 542
Artherosclerosis.......Page 543
Emergency Care For Victims Of Heart Attacks.......Page 550
HEIGHT INCREMENTS......Page 554
HEMORRHAGE......Page 555
HIATUS HERNIA......Page 556
HIGH BLOOD PRESSURE HYPERTENSION......Page 557
HISTORY OF NUTRITION......Page 558
HONEY......Page 559
HUCKLEBERRY Gaylussacia spp......Page 561
HUNGER, WORLD......Page 562
HYPERALIMENTATION, INTRAVENOUS......Page 563
HYPERLIPOPROTEINEMIAS HYPERLIPI DEMIAS......Page 564
HYPOGLYCEMIA LOW BLOOD SUGAR......Page 565
Conditions Which May Mimic Hypoglycemia.......Page 568
HYSSOP......Page 569
INBORN ERRORS OF METABOLISM......Page 570
INCOME, PROPORTION SPENT FOR FOOD......Page 576
INDIGESTION......Page 577
INFANT DIET AND NUTRITION......Page 578
GROWTH AND DEVELOPMENT OF INFANTS.......Page 580
CHEMISTRY, METABOLISM, PROPERTIES.......Page 587
INTESTINAL JUICE......Page 588
INTRAVENOUS PARENTERAL NUTRITION, SUPPLEMENTARY......Page 589
IODINE I......Page 591
IRON Fe......Page 594
RECOMMENDED DAILY ALLOWANCE OF IRON.......Page 597
-ITIS......Page 599
JUNE BERRY SERVICE BERRY; SUGAR PLUM Amelanchier canadensis......Page 600
JUNK FOODS......Page 601
KETOGENIC DIET......Page 602
KILOCALORIE kcal......Page 603
KOHLRABI Brassica oleracea, variety caulorapo......Page 604
KWASHIORKOR......Page 605
LABELS, FOOD......Page 606
LACTATION......Page 607
CHEMISTRY, METABOLISM, PROPERTIES.......Page 608
LAMB AND MUTTON......Page 610
LECITHIN PHOSPHATIDYL CHOLINE......Page 612
LEGUMES......Page 613
LEMON Citrus limon......Page 621
LENTIL Lens esculenta......Page 622
LETTUCE Lactuca sativa......Page 623
LIFE EXPECTANCY AND NUTRITION......Page 625
LIMA BEAN BUTTER BEAN Phaseolus lunatus......Page 627
LIME Citrus aurantifolia......Page 629
LIPIDS......Page 630
LIQUID DIETS......Page 631
LUPUS ERYTHEMATOSUS......Page 634
LYSINE......Page 635
LYSOZYME......Page 637
MACARONI AND NOODLE PRODUCTS......Page 638
MAGMA......Page 641
MAGNESIUM Mg......Page 642
MALARIA......Page 643
MALNUTRITION......Page 644
Indicators of Malnutrition in Communities.......Page 647
MALNUTRITION, PROTEIN-ENERGY......Page 649
Signs of Protein-Energy Malnutrition in Individuals.......Page 650
MALT......Page 653
USING MALT EXTRACTS IN HOME RECIPES.......Page 654
MANGANESE Mn......Page 655
MANGO Mangifera indica......Page 657
MAPLE SYRUP......Page 658
MARGARINE OLEOMARGARINE......Page 659
MEAL PLANNING......Page 661
MEATS......Page 663
QUALITIES IN MEATS DESIRED BY CONSUMERS.......Page 670
MEDICINAL PLANTS......Page 683
MELONS......Page 686
MENTAL ILLNESS......Page 688
METABOLIC WATER......Page 689
METABOLISM......Page 690
MICROWAVE COOKING......Page 697
MILK AND MILK PRODUCTS......Page 698
HISTORY AND DEVELOPMENT OF THE DAIRY INDUSTRY.......Page 699
MILLET Panicum miliaceum......Page 718
MINERALS......Page 719
MILK, FROZEN OR FRESH FROZEN......Page 717
MODIFIED DIETS......Page 743
MOLASSES......Page 756
MOLYBDENUM Mo......Page 757
MULTIPLE SCLEROSIS MS......Page 758
MUSHROOMS, CULTIVATED......Page 759
MYSORE FLOUR......Page 761
NATURAL FOODS......Page 762
NERVOUS SYSTEM......Page 763
NIACIN NICOTINIC ACID; NICOTINAMIDE1......Page 764
NITRATES AND NITRITES......Page 769
NITROGEN N......Page 770
NUCLEIC ACIDS......Page 771
NUTRIENTS: REQUIREMENTS, ALLOWANCES, FUNCTIONS. SOURCES......Page 773
NUTRITIONAL SUPPLEMENTS......Page 777
NUTRITION EDUCATION......Page 778
NUTS......Page 781
NYCTALOPIA......Page 785
OATS Avena sativa......Page 786
OBESITY......Page 788
DIFFERENCES IN THE UTILIZATION OF FOOD ENERGY.......Page 789
Formulas for Estimating Desirable Body Weights.......Page 792
Detection of Early Signs of Obesity in Children.......Page 793
OIL PALM Elaeis guineensis......Page 800
OILS, VEGETABLE......Page 801
OLIVE Olea europaea......Page 811
ONION Allium cepa, variety cepa......Page 813
ORANGE. SWEET Citrus sinensis......Page 816
ORGANICALLY GROWN FOOD......Page 818
OSMOPHILIC YEAST......Page 819
Dietary Imbalances of Calcium and Phosphorus.......Page 820
Bone Loss?A Natural Accompaniment of Aging.......Page 821
OXIDATIVE PHOSPHORYLATION......Page 823
PANGAMIC ACID VITAMIN B-15......Page 824
DISORDERS TREATED WITH PANGAMIC ACID.......Page 825
CHEMISTRY, METABOLISM, PROPERTIES.......Page 827
PARA-AMINOBENZOIC ACID PABA......Page 830
CHEMISTRY, METABOLISM, PROPERTIES.......Page 831
PATHOGENS......Page 832
PEACH AND NECTARINE Prunus persica......Page 833
PEA, GARDEN Pisum sativum......Page 834
PEANUT GROUNDNUT; EARTH NUT; GOOBER; GOOBER PEA; GROUNDPEA; PINDA; MONKEY; CHINESE NUT Arachis .........Page 836
PEAR Pyrus spp......Page 839
PECAN Carya illinoensis......Page 840
PECTINASES......Page 841
TREATMENT AND PREVENTION OF PELLAGRA.......Page 842
PEPPERS Capsicum spp......Page 843
PEROXIDE VALUE......Page 844
PHOSPHOLIPIDS......Page 845
PHOSPHORUS P......Page 846
PHOTOSYNTHESIS......Page 849
PHYSICAL FITNESS AND NUTRITION......Page 851
IMPORTANT ASPECTS OF PHYSICAL FITNESS.......Page 852
Slowing of the Physical Decline in Adulthood.......Page 853
PIG SOUSE PIG'S-FOOT JELL......Page 854
PINEAPPLE Ananas comosus......Page 855
PITH......Page 856
PLUCK......Page 857
PLUM AND PRUNE Prunus Spp......Page 858
POISONOUS PLANTS......Page 859
POISONS......Page 861
EMERGENCY MEASURES IN ACUTE POISONING.......Page 862
ENVIRONMENTAL CONTAMINANTS IN FOOD.......Page 863
POLYNEURITIS......Page 867
POPULATION, WORLD......Page 868
QUALITIES IN PORK DESIRED BY CONSUMERS.......Page 869
POSTOPERATIVE NUTRITION......Page 871
ABSORPTION, METABOLISM, EXCRETION.......Page 872
POTATO IRISH POTATO......Page 873
POULTRY......Page 876
Processing, Inspecting, Classifying, and Grading.......Page 878
PREGNANCY AND LACTATION NUTRITION......Page 882
Habituation to Alcohol, Drugs, and/or Smoking.......Page 891
PRESERVATION OF FOOD......Page 893
PROCESSED FOODS, HIGHLY......Page 897
PROTEINS......Page 898
DIGESTION, ABSORPTION, AND METABOLISM.......Page 901
PROTEIN-BOUND IODINE PBI......Page 913
PROTEIN, WORLD PER CAPITA......Page 914
PUBERTY......Page 915
PUMPKINS Cucurbita spp......Page 916
PYRUVIC ACID PYRUVATE: CH3COCOOH......Page 917
QUICK BREADS......Page 918
QUILLAJA SOAP BARK......Page 921
RADIATION PRESERVATION OF FOOD......Page 922
RANCID......Page 923
RAW SUGAR......Page 924
RECTUM......Page 925
RELIGIONS AND DIETS......Page 926
RETINOIC ACID......Page 929
RIBOFLAVIN B-2......Page 930
CHEMISTRY, METABOLISM, PROPERTIES.......Page 931
RICE Oryza sativa......Page 934
CAUSES OF RICKETS AND OSTEOMALACIA.......Page 940
ROSE APPLE POMARROSA Eugenia jambos......Page 942
RYE Secale cereale......Page 943
SAFFLOWER Carthamus tinctorius......Page 946
SALT SODIUM CHLORIDE; NaCl......Page 947
SAUCES......Page 949
SAUSAGE CASINGS......Page 950
SCHOOL LUNCH PROGRAM......Page 951
SCURVY......Page 953
SEAWEED KELP......Page 955
SELENIUM Se......Page 956
Interrelationship of Selenium and Vitamin E.......Page 958
SEPTICEMIA......Page 962
SESAME Sesamum indicum......Page 963
SEVILLE ORANGE SOUR OR BITTER ORANGE Citrus aurantium......Page 964
SHORTENING......Page 965
SINGLE-CELL PROTEIN SCP......Page 966
SOAP......Page 967
SODIUM Na......Page 968
SOFT DRINKS CARBONATED BEVERAGES......Page 970
SORGHUM GUINEA CORN; KAFFIR; MILO......Page 972
SOUPS......Page 975
SOYBEAN Glycine max......Page 976
SPECIFIC HEAT......Page 982
SPRUE, NONTROPICAL CELIAC-SPRUE......Page 983
SQUASHES Cucurbita spp......Page 984
SQUIRREL......Page 985
STARCH......Page 986
STARVATION......Page 989
TREATMENT AND PREVENTION OF STARVATION.......Page 990
STRAWBERRY Fragaria spp......Page 991
STRESS......Page 993
STRONTIUM Sr......Page 995
SUGAR......Page 996
SULFUR......Page 1001
SUNFLOWER Helianthus annuus......Page 1003
NUTRITIONAL VALUE OF SUNFLOWER SEED.......Page 1004
SUPEROXIDE DISMUTASE SOD......Page 1005
SWEETENING AGENTS......Page 1006
SWEET POTATO Ipomoea batatas......Page 1007
SYSTEMIC......Page 1009
TANGERINE MANDARIN ORANGE Citrus reticulate......Page 1010
TAPIOCA......Page 1011
TEA......Page 1012
TEFF Eragrostis abyssinica......Page 1014
THIAMIN VITAMIN B-1......Page 1015
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1016
THYROID-STIMULATING HORMONE TSH......Page 1020
TOMATO Lycopersicon esculentum......Page 1021
-TOMY......Page 1023
TOTAL PARENTERAL INTRAVENOUS NUTRITION TPN CENTRAL INTRAVENOUS NUTRITION......Page 1024
TOXEMIA OF PREGNANCY PREECLAMPSIA AND ECLAMPSIA......Page 1026
TRITICALE Triticum X Secale......Page 1027
TUBE FEEDING......Page 1028
TYROSINASE......Page 1029
ULCERS, PEPTIC......Page 1030
ULTRAHIGH TEMPERATURE STERILIZATION UHT STERILIZATION......Page 1031
UNDERWEIGHT......Page 1032
UREA CYCLE KREBS-HENSELEIT CYCLE......Page 1035
U.S. PUBLIC HEALTH SERVICE USPHS......Page 1036
UTERUS WOMB......Page 1037
VEGETABLES......Page 1038
VEGETABLE BUTTERS......Page 1054
VEGETARIAN DIETS......Page 1055
VETCH......Page 1059
VISCOSITY......Page 1060
VITAMINS......Page 1061
VITAMIN A CAROTENE......Page 1075
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1076
VITAMIN B-6 PYRIDOXINE; PYRIDOXAL; PYRIDOXAMINE......Page 1082
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1083
VITAMIN B-12 COBALAMINS......Page 1086
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1087
VITAMIN B-13 OROTIC ACID......Page 1089
VITAMIN B COMPLEX......Page 1090
VITAMIN C ASCORBIC ACID; DEHYDROASCORBIC ACID......Page 1091
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1092
VITAMIN D......Page 1098
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1105
CHEMISTRY, METABOLISM, PROPERTIES.......Page 1109
VITAMIN K ANTAGONISTS ANTICOAGULANTS.......Page 1110
VOMITING......Page 1112
WALNUT BLACK WALNUT; ENGLISH WALNUT Juglans spp......Page 1114
WATER H2O......Page 1115
WATER AND ELECTROLYTES......Page 1117
IMBALANCES OF WATER AND ELECTROLYTES.......Page 1118
WATERBORNE DISEASES......Page 1120
WATERMELON Citrullus vulgaris......Page 1121
WEIGHT AND HEIGHT-AGE PERCENTILE STANDARDS......Page 1122
COMMON FOOD WEIGHTS AND MEASURES.......Page 1123
WHEAT, family Gramineae; genus Triticum......Page 1125
WILD EDIBLE PLANTS......Page 1134
WINDBERRY BILBERRY Vaccinium myrtillus......Page 1136
WINE......Page 1137
BASIC PRINCIPLES OF WINE PRODUCTION.......Page 1138
WINTERIZATION......Page 1140
WORLD FOOD......Page 1141
WORLD HEALTH ORGANIZATION WHO......Page 1150
XYLOSE WOOD SUGAR: C5H10O5......Page 1152
YEAST EXTRACT......Page 1154
YORKSHIRE PUDDING......Page 1155
ZEN MACROBIOTIC DIET......Page 1156
ZINC Zn......Page 1157
ZWITTERION......Page 1158
ZYMOMETER......Page 1159
Food Production......Page 1160
Food Marketing......Page 1161
Milk, Yogurt, & Cheese Group......Page 1162
Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group......Page 1163
Fruit Group......Page 1164
Vegetable Group......Page 1165
Bread, Cereal, Rice, & Pasta Group......Page 1166
Food Marketing......Page 1167
Food Production......Page 1168
Fats, Oils, & Sweets Group......Page 1169
Milk, Yogurt, & Cheese Group......Page 1170
Meat, Poultry, Fish, Dry Beans, Eggs, & Nuts Group......Page 1171
Fruit Group......Page 1172
Vegetable Group......Page 1173
Bread, Cereal, Rice, & Pasta Group......Page 1174
Fats, Oils, & Sweets Group......Page 1175
