Rice Grain Quality: Methods and Protocols

Front Matter ....Pages i-xii
 Improving Head Rice Yield and Milling Quality: State-of-the-Art and Future Prospects  (Vito M. Butardo Jr., Nese Sreenivasulu)....Pages 1-18
 Improving Rice Grain Quality: State-of-the-Art and Future Prospects  (Vito M. Butardo Jr., Nese Sreenivasulu, Bienvenido O. Juliano)....Pages 19-55
 Morphology of Rice Seed Development and Its Influence on Grain Quality  (Paul A. Counce, Karen A. K. Moldenhauer)....Pages 57-74
 Novel Imaging Techniques to Analyze Panicle Architecture  (Erstelle Pasion, Roinand Aguila, Nese Sreenivasulu, Roslen Anacleto)....Pages 75-88
 Measuring Head Rice Recovery in Rice  (Jennine Rose Lapis, Rosa Paula O. Cuevas, Nese Sreenivasulu, Lilia Molina)....Pages 89-98
 Measurement of Rice Grain Dimensions and Chalkiness, and Rice Grain Elongation Using Image Analysis  (Marnol V. Santos, Rosa Paula O. Cuevas, Nese Sreenivasulu, Lilia Molina)....Pages 99-108
 Method Development of Near-Infrared Spectroscopy Approaches for Nondestructive and Rapid Estimation of Total Protein in Brown Rice Flour  (Rosario Jimenez, Lilia Molina, Iman Zarei, Jennine Rose Lapis, Ruben Chavez, Rosa Paula O. Cuevas et al.)....Pages 109-135
 Multi-Dimensional Cooking Quality Classification Using Routine Quality Evaluation Methods  (Lilia Molina, Rosario Jimenez, Nese Sreenivasulu, Rosa Paula O. Cuevas)....Pages 137-150
 Characterization of Mechanical Texture Attributes of Cooked Milled Rice by Texture Profile Analyses and Unraveling Viscoelasticity Properties Through Rheometry  (Rosa Paula O. Cuevas, Pawan S. Takhar, Nese Sreenivasulu)....Pages 151-167
 Characterizing Starch Molecular Structure of Rice  (Cheng Li, Hongyan Li, Robert G. Gilbert)....Pages 169-185
 Rice Grain Quality Benchmarking Through Profiling of Volatiles and Metabolites in Grains Using Gas Chromatography Mass Spectrometry  (Cindy Llorente, Rosario Jimenez, Jackie, Yariv Brotman, Alisdair R. Fernie, Nese Sreenivasulu)....Pages 187-199
 Re-sequencing Resources to Improve Starch and Grain Quality in Rice  (Gopala Krishnan Subbaiyan, Ardashir K. Masouleh, Agnelo Furtado, Daniel L. E. Waters, Robert J. Henry)....Pages 201-240
 Quantifying Grain Digestibility of Starch Fractions in Milled Rice  (Crisline Mae Alhambra, Sushil Dhital, Nese Sreenivasulu, Vito M. Butardo Jr.)....Pages 241-252
 Determination of Macronutrient and Micronutrient Content in Rice Grains Using Inductively Coupled Plasma-Optical Emission Spectrometry (ICP-OES)  (Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, Rosa Paula O. Cuevas)....Pages 253-264
 Determination of Cadmium Concentration in Milled and Brown Rice Grains Using Graphite Furnace Atomic Absorption Spectrometry  (Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, Rosa Paula O. Cuevas)....Pages 265-275
 Analysis of Developing Rice Grain Transcriptome Using the Agilent Microarray Platform  (Mandy Püffeld, Christiane Seiler, Markus Kuhlmann, Nese Sreenivasulu, Vito M. Butardo Jr.)....Pages 277-300
 Quantification of DNA Methylation as Biomarker for Grain Quality  (Christiane Seiler, Markus Kuhlmann)....Pages 301-310
 CRISPR-Cas9-Mediated Genome Editing of Rice Towards Better Grain Quality  (Anindya Bandyopadhyay, Xiaojia Yin, Akshaya Biswal, Robert Coe, William Paul Quick)....Pages 311-336
Back Matter ....Pages 337-338