Resetting the Kitchen Table: Food Security, Culture, Health And Resilience in Coastal Communities

RESETTING THE KITCHEN TABLE:FOOD SECURITY, CULTURE,HEALTH AND RESILIENCE INCOASTAL COMMUNITIES......Page 3
NOTICE TO THE READER......Page 6
CONTENTS......Page 7
FOREWORD......Page 9
ABBREVIATIONS......Page 11
ABSTRACT......Page 13
INTRODUCTION......Page 14
ACKNOWLEDGEMENTS......Page 24
ABSTRACT......Page 25
Introduction......Page 26
History Repeats Itself in Fisheries......Page 28
Uncertainty in the Dynamics of Fish Communities......Page 30
The Importance of Size......Page 32
Temporal and Spatial Scales......Page 33
The Size-Based Fish Community......Page 34
The Nature of the Available Data......Page 36
Approaches in the Study of Fish Community Dynamics......Page 40
Expectations from a Model......Page 41
To Sum Up......Page 43
ABSTRACT......Page 45
INTRODUCTION......Page 46
SEAFOOD QUALITY AND SAFETY......Page 47
NEARSHORE MARINE FOOD WEBS......Page 52
ANTHROPOGENIC THREATS TO COMMUNITIES......Page 53
THE ORGANIC FOOTPRINT OF FINFISH FARMS......Page 57
CONCLUSION......Page 60
ACKNOWLEDGEMENTS......Page 61
ABSTRACT......Page 63
INTRODUCTION......Page 64
Mining The Provident Sea2......Page 65
Role of Sport Fisheries......Page 66
Life in the Fast Food Chain......Page 67
Ecological, Economic and Cognitive Drivers of Overfishing......Page 69
First Nations and Food Security......Page 70
The Back to the Future Project......Page 71
Current Gear–Economic Maximization Scenario......Page 73
Ecological Limit Scenario......Page 74
Lost Valley Broad Scenario......Page 75
Sustainable Catches after Twenty-Five Years......Page 76
EXTINCTION RISK POSED BY CURRENTFLEET VS ALTERNATE STRATEGIES......Page 80
RESTORATION—IMPEDIMENTS AND INCENTIVES......Page 81
Can Biodiversity, Table Fish and Fishers Co-Exist?......Page 82
Policy Implications......Page 83
CONCLUSION......Page 84
ABSTRACT......Page 87
INTRODUCTION......Page 88
DISCUSSION......Page 92
CONCLUSION......Page 98
INTRODUCTION......Page 99
Southeastern Labrador......Page 100
Communities Visited in 2000......Page 102
LOCAL KNOWLEDGE ABOUT THE CHANGINGTERRESTRIAL ENVIRONMENT......Page 103
LOCAL KNOWLEDGE ABOUT THE CHANGINGMARINE ENVIRONMENT......Page 105
SCIENTIFIC KNOWLEDGE ABOUT LABRADOR’S CHANGINGTERRESTRIAL AND MARINE RESOURCES......Page 108
CONCLUSION......Page 110
ABSTRACT......Page 111
INTRODUCTION......Page 112
EARLY HUMAN INTERACTIONS WITH SEABIRDS......Page 113
EUROPEAN PERSPECTIVES OF NORTH AMERICANWILDLIFE AND ITS CONSEQUENCES......Page 114
SEASONAL CYCLE OF HUNTING AND HARVESTING......Page 116
IMPROVEMENTS IN FOOD SECURITY: SHIFTING FROMSUBSISTENCE TO SPORT HUNTING......Page 119
INFLUENCES OF TECHNOLOGICAL CHANGE......Page 120
CUMULATIVE MORTALITY......Page 121
THE EVOLUTION OF HUNTING REGULATIONS......Page 122
NON-CONSUMPTIVE USES OF BIRDS IN ECOTOURISM......Page 123
CONSERVATION RESEARCH, EDUCATIONAND HABITAT ENHANCEMENT......Page 124
ACKNOWLEDGEMENTS......Page 125
ABSTRACT......Page 127
INTRODUCTION......Page 128
A BRIEF OVERVIEW OF THE HISTORY OFFOOD SECURITY ON BOTH COAST......Page 129
THE INFORMAL SECTOR TODAY......Page 132
CONCLUSION......Page 137
INTRODUCTION......Page 141
THEORETICAL UNDERPINNINGS......Page 142
CONCEPTUAL CONSIDERATIONS......Page 143
DESIGN AND METHODS......Page 144
COMMUNITY SCHOOL PROGRAMS......Page 145
Before Formal Food Programs......Page 146
Food Programs as a Survival Issue......Page 147
Anxiety over Real and Anticipated Change......Page 148
Linking Nutrition and Culture......Page 149
Some Things Just Can’t be Proven!......Page 150
Manipulated Anxiety......Page 151
Cultural Cohesion......Page 152
The Burden of Proof......Page 153
SUMMARY CONCLUSION......Page 155
ABSTRACT......Page 157
INTRODUCTION......Page 158
FEASTING AT HARTLEY BAY1......Page 159
THE CELEBRATIONS OF YOUTH IN NEWFOUNDLAND AND LABRADOR4......Page 163
FOOD AND IDENTITY5......Page 167
ACKNOWLEDGEMENTS......Page 171
ABSTRACT......Page 173
INTRODUCTION......Page 174
THE STUDY COMMUNITIES......Page 175
CHANGES IN FOOD CONSUMPTION......Page 177
CONCLUSION......Page 185
ABSTRACT......Page 189
INTRODUCTION......Page 190
COLONIAL CONTEXTS......Page 191
EXPERTS TACKLE DIETARY PROBLEMSIN NEWFOUNDLAND AND LABRADOR......Page 192
GOVERNMENT RESPONSES AND POLICY INITIATIVES......Page 197
WOMEN’S ROLES IN CHANGING DIETARY PRACTICES......Page 198
CONCLUSION......Page 201
ACKNOWLEDGEMENTS......Page 202
INTRODUCTION......Page 203
HISTORICAL PATHWAYS......Page 204
PHYSICAL AND ECONOMIC ACCESS TO FOOD......Page 205
FOOD SAFETY AND NUTRITION......Page 206
LINKING FOOD SECURITY AND EDUCATION......Page 207
LINKING HUMAN FOOD SECURITY AND FOOD WEBS......Page 208
CONCLUSION......Page 209
REFERENCES......Page 211
GLOSSARY......Page 245
APPENDIX......Page 247
INDEX......Page 253