Recent Advances in Animal Nutrition

Content: 
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - PREDICTION OF THE ENERGY VALUE OF COMPOUND FEEDS, Pages 3-52
2 - DEFINITION OF FIBRE IN ANIMAL FEEDS, Pages 55-70
3 - INFLUENCE OF FIBRE ON DIGESTIBILITY OF POULTRY FEEDS, Pages 71-86
4 - ROLE OF DIETARY FIBRE IN PIG DIETS, Pages 87-112
5 - EFFECT OF FIBRE IN COMPOUND FEEDS ON THE PERFORMANCE OF RUMINANTS, Pages 113-129
6 - STRATEGIES FOR SOW NUTRITION: PREDICTING THE RESPONSE OF PREGNANT ANIMALS TO PROTEIN AND ENERGY INTAKE, Pages 133-147
7 - NUTRITIONAL MANIPULATION OF CARCASS QUALITY IN PIGS, Pages 149-156
8 - CONSEQUENCES OF CHANGES IN CARCASS COMPOSITION ON MEAT QUALITY, Pages 157-166
9 - RECENT DEVELOPMENTS IN THE FIELD OF ANTICOCCIDIAL AGENTS FOR POULTRY, Pages 169-179
10 - EGGSHELL FORMATION AND QUALITY, Pages 181-195
11 - SEASONAL VARIATION OF APPETITE IN RUMINANTS, Pages 199-210
12 - PHOTOPERIODIC INFLUENCES ON MILK PRODUCTION IN DAIRY COWS, Pages 211-221
13 - FACTORS AFFECTING THE NUTRITIVE VALUE OF GRASS SILAGES, Pages 223-256
14 - AMINO ACID REQUIREMENTS OF RUMINANTS, Pages 257-271
LIST OF PARTICIPANTS, Pages 273-284
INDEX, Pages 285-288