Recent Advances in Animal Nutrition – 1980. Studies in the Agricultural and Food Sciences

Content: 
STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - FEED INPUT–MILK OUTPUT RELATIONSHIPS IN THE AUTUMN-CALVING DAIRY COW, Pages 3-14
2 - FEED INPUT–MILK OUTPUT RELATIONSHIPS IN THE SPRING-CALVING DAIRY COW, Pages 15-31
3 - AMINO ACID REQUIREMENTS FOR LACTATION IN HIGH-YIELDING DAIRY COWS, Pages 33-65
4 - MICROBIAL PROTEIN SYNTHESIS AND DIGESTION IN THE HIGH-YIELDING DAIRY COW, Pages 67-84
5 - DEGRADABILITY OF PROTEIN SUPPLEMENTS AND UTILIZATION OF UNDEGRADED PROTEIN BY HIGH-PRODUCING DAIRY COWS, Pages 85-98
6 - THE CONTRIBUTION OF UNDEGRADED PROTEIN TO THE PROTEIN REQUIREMENTS OF DAIRY COWS, Pages 99-118
7 - ENERGY AND PROTEIN NUTRITION OF THE SOW, Pages 121-131
8 - THE NUTRITION OF THE PIGLET, Pages 133-140
9 - AMINO ACID USE BY GROWING PIGS, Pages 141-156
10 - SEX DIFFERENCES IN THE NUTRITION AND GROWTH OF PIGS, Pages 157-169
11 - A BIOECONOMIC MODEL OF TURKEY PRODUCTION, Pages 171-184
12 - PULLET FEEDING SYSTEMS DURING REARING IN RELATION TO SUBSEQUENT LAYING PERFORMANCE, Pages 185-202
13 - FEEDING THE REPLACEMENT PULLET, Pages 203-212
LIST OF PARTICIPANTS, Pages 213-234
INDEX, Pages 235-236