Recent Advances in Animal Nutrition – 1979. Studies in the Agricultural and Food Sciences

Content: 
STUDIES IN THE AGRICULTURAL AND FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
1 - THE CONCEPT OF AMINO ACID AVAILABILITY IN FARM ANIMALS, Pages 1-9
2 - AMINO ACID AVAILABILITY IN PIG DIETS WITH SPECIAL REFERENCE TO NATURAL PROTEINS AND SYNTHETIC AMINO ACIDS, Pages 11-22
3 - AVAILABILITY OF PHOSPHORUS IN ANIMAL FEEDS, Pages 23-33
4 - METABOLIZABLE ENERGY EVALUATION OF POULTRY DIETS, Pages 35-49
5 - ENERGY EVALUATION OF CEREALS FOR PIG DIETS, Pages 51-67
6 - BODY CONDITION AND REPRODUCTION IN PIGS, Pages 69-78
FURTHER DEVELOPMENTS OF THE METABOLIZABLE ENERGY SYSTEM FOR RUMINANTS, Pages 79-91
8 - THE ADVISER'S APPROACH TO PREDICTING THE METABOLIZABLE ENERGY VALUE OF FEEDS FOR RUMINANTS, Pages 93-106
9 - BODY CONDITION, MILK YIELD AND REPRODUCTION IN CATTLE, Pages 107-122
10 - RECENT ADVANCES IN THE UNDERSTANDING OF CEREAL PROCESSING FOR RUMINANTS, Pages 123-132
11 - GROWTH STIMULATION IN RUMINANTS, Pages 133-143
LIST OF PARTICIPANTS, Pages 145-166
INDEX, Pages 167-168