دسترسی نامحدود
برای کاربرانی که ثبت نام کرده اند
دانلود کتاب Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
دانلود کتاب تغذیه بهداشت عمومی: تمرین مبتنی بر جامعه روستایی، شهری و جهانی
مشخصات کتاب
Public Health Nutrition: Rural, Urban, and Global Community-Based Practice
ویرایش: نویسندگان: Ronny A. Bell, M. Margaret Barth سری: ISBN (شابک) : 9780826146854, 9780826146885 ناشر: سال نشر: تعداد صفحات: [503] زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 10 Mb
قیمت کتاب (تومان) : 55,000
در صورت تبدیل فایل کتاب Public Health Nutrition: Rural, Urban, and Global Community-Based Practice به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب تغذیه بهداشت عمومی: تمرین مبتنی بر جامعه روستایی، شهری و جهانی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب تغذیه بهداشت عمومی: تمرین مبتنی بر جامعه روستایی، شهری و جهانی
تغذیه بهداشت عمومی یک کتاب درسی جامع و مبتنی بر عمل برای دانشجویان کارشناسی ارشد و فوق لیسانس و متخصصان تغذیه جامعه و بهداشت عمومی است. این کتاب درک اصلی را در اختیار خوانندگان قرار می دهد که چگونه بهبود دسترسی به غذاهای سالم در سطوح فردی، محلی، منطقه ای و جهانی و همچنین بهبود امنیت غذایی و پایداری می تواند سلامت جامعه را بهبود بخشد و با بیماری های غیرواگیر، بیماری های عفونی، گرسنگی و سوء تغذیه، چاقی، اجتماعی مبارزه کند. بی عدالتی و محیط های غذایی ضعیف در سراسر جوامع مختلف، این کتاب نه تنها توجه خوانندگان را به سمت چالش‌های کلیدی مرتبط با تغذیه سلامت عمومی که بر جمعیت روستایی و شهری در سراسر جهان تأثیر می‌گذارد، معطوف می‌کند، بلکه تمرین‌های تفکر انتقادی، موارد و موضوعات بحثی جذاب را برای پیشبرد کاربرد مبتنی بر شواهد اضافه می‌کند. تمرین در دنیای واقعی این کتاب درسی با استفاده از یک رویکرد بین‌حرفه‌ای و با پشتیبانی از تحقیقات مبتنی بر شواهد در بهداشت عمومی، علوم تغذیه و اقتصاد رفتاری، نحوه برنامه‌ریزی برنامه‌ها و مداخلات ارتقای سلامت در جوامع مختلف، نحوه تجزیه و تحلیل و تأثیرگذاری بر سیاست‌های غذایی، پایداری و ابتکارات امنیتی را پوشش می‌دهد. و چگونگی پرداختن به شایستگی فرهنگی، نظارت بر تغذیه، توسعه حرفه ای، و بسیاری از مهارت های مبتنی بر تمرین دیگر در این زمینه.. همه فصل ها با اهداف یادگیری، مطالعات موردی دقیق، سوالات بحث، فعالیت های یادگیری برای فراتر از کلاس درس، و مروری بر موضوعات اصلی تحت پوشش این کتاب که برای دانشجویان بهداشت عمومی که در حال مطالعه تغذیه، سیاست عمومی، مددکاری اجتماعی و سایر حوزه‌های مرتبط با علم سلامت هستند، ضروری است، ضمن به کارگیری یک چشم‌انداز بین‌حرفه‌ای برای مقابله با مسائل تغذیه سلامت عمومی، زمینه‌ای استراتژیک را برای ابتکارات دنیای واقعی ارائه می‌کند. ویژگی‌های کلیدی به چالش‌های کلیدی مرتبط با تغذیه سلامت عمومی در کار با جوامع روستایی، شهری، جهانی، و از نظر فرهنگی و جغرافیایی برای بهبود نتایج می‌پردازد. از رویکردهای بین‌حرفه‌ای و مبتنی بر شواهد برای سیستم‌های آب و غذا، امنیت غذایی، و حاکمیت غذایی استفاده می‌کند. روندهای مهم، مانند سلامت از راه دور، mHealth، کمک هزینه مشارکتی، و استراتژی های ارتباطی نوآورانه، اهداف افراد سالم 2030، تغذیه آینده، و اهداف توسعه پایدار را برجسته می کند. ، تفکر سیستمی، عملکرد بهداشت عمومی مبتنی بر شواهد، و ویژگی های رهبری مطالعات موردی، فعالیت های یادگیری پیشنهادی، سؤالات تأملی، واژه نامه گسترده و موارد دیگر در همه فصل ها شامل طیف کاملی از لوازم جانبی مربی از جمله کتابچه راهنمای مربی، پاورپوینت ها، بانک تست، بانک تصویر و خرید برنامه درسی شامل دسترسی به کتاب الکترونیکی برای استفاده در اکثر دستگاه‌های تلفن همراه یا رایانه است
توضیحاتی درمورد کتاب به خارجی
Public Health Nutrition is a comprehensive, practice-based textbook for graduate and upper undergraduate students and community nutrition and public health professionals. It provides readers with the principal understanding of how improving access to healthy foods at individual, local, regional and global levels as well as improving food security and sustainability can improve community health and combat noncommunicable diseases, infectious diseases, hunger and malnutrition, obesity, social injustice, and debilitating food environments. Across diverse communities, this book not only directs readers’ attention towards key public health nutrition-related challenges that affect rural and urban populations across the globe, it also adds critical thinking exercises, cases, and engaging discussion topics to advance application of evidence-based practice in the real world. Using an interprofessional approach and supported with evidence-based research in public health, nutritional science, and behavioral economics, this textbook covers how to plan health promotion programs and interventions in diverse communities, how to analyze and influence food policy, sustainability, and security initiatives, and how to address cultural competency, nutritional monitoring, professional development, and many other practice-based skills out in the field.. All chapters are complete with learning objectives, detailed case studies, discussion questions, learning activities for beyond the classroom, and a review of core topics covered. Essential for public health students studying nutrition, public policy, social work, and other health science-related areas, the book presents a strategic context to real-world initiatives while employing an interprofessional outlook to tackle public health nutrition issues. Key Features Addresses key public health nutrition-related challenges in working with rural, urban, global, and culturally and geographically diverse communities to improve outcomes Utilizes interprofessional and evidence-based approaches to food and water systems, food security, and food sovereignty Includes coverage of important trends, such as telehealth, mHealth, collaborative grantsmanship, and innovative communication strategies Highlights the aims of Healthy People 2030, Feed the Future, and Sustainability Development Goals Fosters skills and builds competencies related to community health needs assessment, problem-solving and critical thinking, systems thinking, evidence-based public health practice, and leadership Features case studies, suggested learning activities, reflection questions, an extensive glossary, and more in all chapters Includes a full range of instructor ancillaries including an Instructor's Manual, PowerPoints, Test Bank, Image Bank, and Syllabus Purchase includes access to the ebook for use on most mobile devices or computers
فهرست مطالب
Cover Contents Contributors Foreword Preface Part 1: Foundations of Public Health Nutrition Chapter 1: Introduction to Public Health Nutrition Learning Objectives Introduction Global PHN PHN: Definitions PHN: Training and Workforce PHN: Positions and Career Settings PHN: Future Trends Conclusion Key Concepts Case Study: A Public Health Nutritionist’s Process for Increasing Access to Healthful Foods in Urban and Rural Communities With Mobile Food Markets Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 2: Nutrition Epidemiology Principles Learning Objectives Introduction Let Us Consider Public Health First Let Us Now Consider Epidemiology as a Public Health Building Block History of Epidemiology Biostatistical Principles in Epidemiology Study Types and Organization Conclusion Key Concepts Case Study: 56-Year-Old White Female Presents With Worsening Osteopenia Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 3: Nutrition Epidemiology Research Methods Learning Objectives Introduction Research Methods and Study Designs in Public Health Nutrition Role of Epidemiology in Informing Evidence-Based Programs Assessing Nutrition Status in Epidemiological Research Basing Practice On Best Available Evidence (Whatever That Is) Conclusion Key Concepts Case Study: Assessing Potential Factors of Increasing Prevalence of Asthma in Cameroon Through a Validated Food Frequency Questionnaire Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 4: Behavioral Aspects of Public Health Nutrition Learning Objectives Introduction Levels of Behavior Theory Behavior Theories and Applications Behavioral Economics Issues in Behavioral Theory Applications and Testing in Rural, Urban, and Global Communities Conclusion Key Concepts Case Study 1: Improving Client Care Plans and Staff Morale at a Community Health Center Case Study 2: Developing Health and Wellness Programs for a Student Health Organization Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 5: Public Health and Food Policy: Role in Public Health Nutrition Learning Objectives Introduction Federal Departments And Agencies Involved In U.S. Agriculture and Public Health Policy Policy Development and Process Across Governmental Levels The Child Nutrition Act U.S. Agricultural Trade Global Health and Agricultural Organizations Understanding the Role Of Public Health Policy in Influencing the Food Enviroonment Public Health Nutrition Policy and the Community Food Environment Public Health Nutrition Policy and the Consumer Food Environment Influencing Food Systems at the Community Level Conclusion Key Concepts Case Study 1: Public Health Nutrition Educator: Increasing the Number of Local Farmers’ Markets Case Study 2: Nonprofit Think Tank: Educating Federal Policy-Makers About Local Fruit and Vegetable Production Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Part II: Cultural Aspects of Public Health Nutrition Chapter 6: Food and Culture Importance in Public Health Nutrition Learning Objectives Introduction Context of Culture Culture and Foodways Traditional and Therapeutic Uses of Foods in Rural, Urban, and Global Communities Conclusion Key Concepts Case Study: Comparing the EPODE Program in France and the OPAL Program in Australia Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 7: Promoting Nutritional Health, Healthy Food Systems, and Well-being of the Community Learning Objectives Introduction Connection to National Initiatives (National to Local) Promotion of Nutritional Health, Food Systems, and Community Well-Being Through Advocacy and Community Food Security Across Life Food and Social Justice Optimizing Available Resources: Community Engagement and Resource Optimization Systems Thinking for Effective Public Health Nutrition at the Community Level Conclusion Key Concepts Case Study: Community Forums and Working Groups: The Community Engagement Project of McDowell County, North Carolina Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 8: Rural Health: Importance of Interprofessional Approach Learning Objectives Introduction What Is “Rural”? Similarities and Differences Regarding the Rural Versus the Urban Health Environment Common Nutrition-Impacted Health Conditions Associated With Rural Settings Characteristics of Health Professionals Who Practice in Rural Settings Cultural Competence in Rural Health Settings in the United States Culturally Competent Public Health Nutrition Interventions in the Rural United States: An Interprofessional Approach Continuing Your Learning Conclusion Key Concepts Case Study: A Rural Food Pantry Client: Helping a Single Mother Increase the Nutritional Quality of Meals Prepared at Home Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary Acknowledgments References Chapter 9: Urban Health and Urbanization: Acting on Social Determinants in Urban Settings Learning Objectives Introduction Socio-Ecological Approaches to Healthier Nutrition in Urban Settings Strategies to Improve the Urban Food Environment Conclusion Key Concepts Case Study 1: Livewell Greenville: Maintaining a Healthy Community in Greenville County, South Carolina Case Study 2: Programs and Collaboratives for Improving Affordable Healthy Food Access in San Diego County, California Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 10: Global Health: Importance of Interprofessional Approach Learning Objectives Introduction Global Nutrition and Nutrition Security Global Nutrition Risks to Health Status Across the Life Span Effects of Food Insecurity During the First 1,000 Days of Life U.S. Migration: Garnering an Understanding of the Experiences, Context, Acculturation Process, and Risks Associated With Migration Putting It All Together: Best Practices For PHN Professionals Working With Diverse Audiences Conclusion Key Concepts Case Study: Health Literacy and Resettled Refugees: Dr. Lauren Sastre on Her Research With Burmese Refugees Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Part III: Community Assessment, Planning, Implementing, and Evaluation Chapter 11: Community Assessments in Public Health Nutrition Learning Objectives Introduction Conducting Community-Based Needs Assessments and Environmental Scans Community Health Assessment Models Methods for Data Collection and Challenges Basic Needs Assessment: Developing A Plan for the Target Population Skills in Assessment of Communities Building Sustained Stakeholder Relationships and Engagement Conclusion Key Concepts Case Study 1: Woodruff County, Arkansas, Case Study on Community Assessment Case Study 2: McCrory Local Foods, Local Places Assessment Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 12: Public Health Nutrition Program Planning Learning Objectives Introduction Fundamentals of Public Health Nutrition Program Design, Planning, and Management Review of Community Assessment Results Evidence-Based Programs in Program Planning Terminology History and Evolution of Terms and Definitions Evidence-Based Public Health Evidence-Informed Programs Best Practice Value of Evidence-Informed Programs Concern Regarding Focus on Evidence Conclusion Key Concepts Case Study: The Howard County Hometown Health Improvement Coalition: Improving Nutrition and Increasing Access to Healthy Foods in Howard County, Arkansas Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 13: Public Health Nutrition Interventions and Evaluation Learning Objectives Introduction Implementation and Evaluation of Food and Nutrition Interventions Evaluation Methods and Best Practices Invention and Reinvention of Approaches Based on Health Outcomes Communication Strategies mHealth Applications and Nutrition Monitoring Conclusion Key Concepts Case Study: A Farm-to-School Program in the Happy Valley School District Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Part IV: Current and Future Challenges in Public Health Nutrition and Sustainability Chapter 14: Current Nutrition-Related Health Issues and Challenges Learning Objectives Introduction Nutrition and Health-Related Disease Trends Maternal, Infant, and Child Health Health Promotion for Young Adults, Specifically College and University Students Nutritional Needs and Health Conditions While Aging Malnutrition, Food Insecurity, and Hunger and Implications for Health Conclusion Key Concepts Case Study: Challenges Faced by Single Mother of Three Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 15: Professional Development Needs and Strategies in Public Health Nutrition Learning Objectives Introduction The Importance of Continuous Professional Development Strategies And Methods of Professional Development Engagement in Professional Organizations to Promote Professional Development Skills for Effective Grantsmanship in PHN Conclusion Key Concepts Case Study 1: Professional Development: Setting Goals for a Community Nutrition and Wellness Educator Seeking to Move Into Management and Directorship Case Study 2: Grantsmanship: Nutrition Educator Applying for a Grant to Teach Cooking Skills Classes in the Community Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 16: Summary Statements on Sustainability and Public Health Nutrition Learning Objectives Introduction Defining Sustainability for Public Health and Nutrition How We Respond to the Interrelated Crises Summary Statements on Food and Sustainability Future Directions Conclusion Key Concepts Case Study 1: A Crisis of Community Governance in the Food System in South Carolina Case Study 2: Rwanda’s Agricultural and Environmental Strategies Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Chapter 17: Future Challenges, Trends, and Opportunities Learning Objectives Introduction Global Health Trends Food Systems and Environmental Health Innovative Technologies and Communication Strategies Food Policy Hurdles and Barriers Achieving Food Equity Conclusion Key Concepts Case Study 1: Food Sovereignty in Urban United States: An Urban Farming Community in South Central Los Angeles Case Study 2: Vitamin A Sweet Potato in Uganda: Biofortification Enhancing Nutrition for Vulnerable Populations Suggested Learning Activities Reflection Questions Continue Your Learning Resources Glossary References Appendix: Websites With Evidence-informed Programs To Improve Diet And Exercise Behaviors Of Communities Comprehensive Websites With Evidence-Based Programs Plus Advanced Support Resources Websites Geared Toward Specific Federal Funding Streams Websites With Evidence-Based Only Programs Websites With Programs But Funding Stopped Websites Listing Resources From Multiple Sources Index
نظرات کاربران
کتاب های تصادفی
دانلود کتاب DIANHYDRIDES OF D-FRUCTOSE AND L-SORBOSE
دانلود کتاب Frases e Curiosidades Latinas
دانلود کتاب The Investigator
