Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

Content: 
Published Reports of Previous Easter Schools in Agricultural Science, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages ix-x, R.A. L.
ACKNOWLEDGEMENTS, Page xi
INTRODUCTION, Pages xiii-xvii, DAVID CUTHBERTSON
WORLD PROTEIN SUPPLIES AND NEEDS, Pages 3-19, M. AUTRET
ECONOMICS OF PROTEIN PRODUCTION, Pages 20-31, R.H. TUCK
NUTRITION POLICY WITH REGARD TO PROTEIN, Pages 32-45, DOROTHY F. HOLLINGSWORTH, J.P. GREAVES
COMPLEMENTARY WAYS OF MEETING THE WORLD'S PROTEIN NEEDS, Pages 46-61, N.W. PIRIE
TOXIC AGENTS AND PROTEIN AVAILABILITY, Pages 65-88, P.S. ELIAS
MICROBIAL SPOILAGE OF PROTEINACEOUS FOODS, Pages 89-106, D.A.A. MOSSEL
CHARACTERISTICS OF PRESERVATION PROCESSES AS APPLIED TO PROTEINACEOUS FOODS, Pages 107-125, E. ROLFE
ALTERATIONS TO PROTEINS DURING PROCESSING AND THE FORMATION OF STRUCTURES, Pages 126-134,134a,134b,134c,134d,135-138, M.P. TOMBS
QUANTITATIVE AND QUALITATIVE CONTROL OF PROTEINS IN MEAT ANIMALS, Pages 141-166, G.A. LODGE
PROPERTIES OF MEAT PROTEINS, Pages 167-185, REINER HAMM
INTRINSIC AND EXTRINSIC FACTORS AFFECTING THE QUALITY OF FISH, Pages 186-199, G.H.O. BURGESS, J.M. SHEWAN
PROPERTIES OF FISH PROTEINS, Pages 200-212, J.J. CONNELL
MILK AND MILK PRODUCTS, Pages 213-224, J.A.B. SMITH
EGGS AND POULTRY, Pages 225-241, D.H. SHRIMPTON
CONTROL OF PLANT PROTEINS: THE INFLUENCE OF GENETICS AND ECOLOGY OF FOOD PLANTS, Pages 245-265, W. SCHUPHAN
ENRICHMENT OF PLANT PROTEIN, Pages 266-279, D. ROSENFIELD
STRUCTURAL AND NUTRITIONAL PROPERTIES OF CEREAL PROTEINS, Pages 280-299, N.L. KENT
BAKING: THE SIGNIFICANCE OF MODERN PROCESSING METHODS, Pages 300-313, N. CHAMBERLAIN
HYDROCARBON-GROWN YEASTS IN NUTRITION, Pages 317-327, C.A. SHACKLADY
ALGAL PROTEINS AND THE HUMAN DIET, Pages 328-345, J.F. GORDON
SOYA PROTEIN ISOLATES FOR FOOD, Pages 346-362, EDWIN W. MEYER
THE ORGANOLEPTIC QUALITIES OF PROTEIN FOODS (WITH SPECIAL REFERENCE TO COOKING PROCEDURES), Pages 365-387, DOREEN A. PARRY
PROTEIN PROBLEMS IN LARGE-SCALE CATERING, Pages 388-399, EILEEN TELFORD
REGULATORY MECHANISMS IN MAMMALIAN PROTEIN METABOLISM, Pages 403-416, H.N. MUNRO
EFFECTS OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS, Pages 417-447, A.E. HARPER, N.J. BENEVENGA
PROCEDURES OF PROTEIN EVALUATION, Pages 448-457, D. LEWIS, K.N. BOORMAN
ABNORMALITIES IN PROTEIN METABOLISM, Pages 458-473, NINA A.J. CARSON
CONCLUDING REMARKS, Pages 474-477, P. BROWN
LIST OF REGISTRANTS, Pages 479-485
AUTHOR INDEX, Pages 487-504
SUBJECT INDEX, Pages 505-525