Protein and Energy Supply for High Production of Milk and Meat. Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12–15 January 1981

Content: 
United Nations Economic Commission for Europe, Page ii
Front Matter, Page iii
Copyright, Page iv
Foreword, Page v
Introduction, Pages ix-xii
Recent Advances in the Study of Substance Conversion in the Stomachs of Ruminants, Pages 1-14, N.V. Kurilov, V.V. Tsupko, N.A. Sevastiyanova, V.N. Korshunov
Recent Advances in our Understanding of the Significance of Rumen Fermentation, Pages 15-32, S. Tamminga
Recent Advances in Understanding Protein-Energy Interrelationships in Intermediary Metabolism of Ruminants, Pages 33-63, J.D. Oldham, G. Alderman
L'Importance des Relations Proteines-Energie dans la Pratique de l'Alimentation du Betail Laitier, Pages 65-82, M. Journet
The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle, Pages 83-97, I. Kolar, A. Sommer, B. Venel
The Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle under Subtropical Conditions, Pages 99-110, I. Bruckental, S. Amir, A. Halevi
Significance of Protein/Energy Relationships in the Practical Feeding of Dairy Cattle Under the Climatic Conditions of Northern Europe, Pages 111-116, L. Syrjälä
The Significance of Using Special Protein in Early Lactation (Also with Regard to the Fertility of the Cow), Pages 117-151, W. Kaufmann
The Optimum Protein Supply for Young Fattening Bulls on a High-Energy Level, Pages 153-164, K. Rohr, R. Daenicke, H.J. Oslage
Present Experimental Results on Protein: Energy Relationships in the Feeding of Dairy and Beef Cattle in Denmark, Pages 165-191, P.D. Møller