Prepared Foods September 2011

Prepared Foods September 2011......Page 1
Table of Contents......Page 6
Firestorm......Page 11
Prepped for Lunch......Page 14
Global Trends......Page 15
The Real Top Chef Masters......Page 17
Food Prices on Consumers......Page 18
The In Box:......Page 20
Focus on Functional Food and Beverages......Page 23
Prepared Cakes and Pies: Resisting the Recession......Page 33
FSIS Proposed Rule on Raw Meat/Poultry......Page 43
Nutra Solutions......Page 45
HEART HEALTH: Not for Seniors Only......Page 47
New Clinical Applications for NATURAL VITAMIN K2......Page 57
Nutra News......Page 59
Street Food: Bringing Ethnic to the Mainstream......Page 63
Burger Preferences Often Tied to Gender......Page 71
Formulating in Sweetness......Page 73
New Applications for Plant Proteins......Page 83
Wheys and Means: The New Model for Huma nDiet and Health......Page 89
Oils (and Fats): Omegas and Opportunities......Page 93
Safe, Controlled RTE and IQF Vegetables......Page 103
2011 September Post-IFT Supplier Profile......Page 108
Back Cover......Page 140