Polyphenols in Human Health and Disease

Content: 
Front-matter, Pages i,iii
Copyright, Page iv
About the Editors, Page xxi
List of Contributors, Pages xxiii-xxx, Odair Aguiar Jr, Sarah Omar Alkholy, Judith Allgrove, Samiah Naji Alqahtani, Anna Amini, Juliana Maria de Mello Andrade, Cristina Andres-Lacueva, Andrea Aquilato, Rajesh Arora, Sara Arranz, Hitoshi Ashida, Paola Avena, Sachin L. Badole, Wanda Baer-Dubowska, Gabriela Bahrim, Manjeshwar Shrinath Baliga, Stephen Barnes, Maria T. Batista, Workalemahu Mikre Berhanu, Alka Bhatia,  et al.
Preface, Pages xxxi-xxxii, Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi
Acknowledgments, Page xxxiii
Chapter 1 - Polyphenols in Foods and Dietary Supplements: Role in Veterinary Medicine and Animal Health, Pages 3-7, Mitchel G. Stover, Ronald Ross Watson
Chapter 2 - Polyphenols and Public Health, Pages 9-15, Kristen Conrad Marquardt, Ronald Ross Watson
Chapter 3 - The History of Islamic Medicine at a Glance, Pages 17-27, Zahra Tayarani-Najaran, Nilufar Tayarani-Najaran, Seyed Ahmad Emami
Chapter 4 - Polyphenols and Their Formulations: Different Strategies to Overcome the Drawbacks Associated with Their Poor Stability and Bioavailability, Pages 29-45, Ortensia Ilaria Parisi, Francesco Puoci, Donatella Restuccia, Grazia Farina, Francesca Iemma, Nevio Picci
Chapter 5 - Biological Activities of Polyphenols from Grapes, Pages 47-58, Enqin Xia, Xiran He, Huabin Li, Shan Wu, Sha Li, Guifang Deng
Chapter 6 - The Atomic Level Interaction of Polyphenols with the Aβ Oligomer Aggregate, A Molecular Dynamic Guidance for Rational Drug Design, Pages 59-70, Workalemahu Mikre Berhanu, Artëm E. Masunov
Chapter 7 - Polyphenols as Supplements in Foods and Beverages: Recent Methods, Benefits and Risks, Pages 71-77, Andréa Pittelli Boiago Gollücke, Daniel Araki Ribeiro, Odair Aguiar Junior
Chapter 8 - Anthocyanins and Diabetes Regulation, Pages 83-93, Honghui Guo, Min Xia
Chapter 9 - Influence of Dietary Polyphenols on Carbohydrate Metabolism, Pages 95-111, Benny Kwong Huat Tan, Khang Wei Ong
Chapter 10 - Polyphenols in Ayurvedic Medicine and Type 2 Diabetes, Pages 113-117, Mae Nicole Rouhani, Ronald Ross Watson
Chapter 11 - Antidiabetic and Anticancer Potential of Native Medicinal Plants from Saudi Arabia, Pages 119-132, Samiah Naji Alqahtani, Sarah Omar Alkholy, Maria Pontes Ferreira
Chapter 12 - Prevention of Diet-Induced Obesity by Dietary Polyphenols Derived from Nelumbo nucifera and Black Tea, Pages 135-142, Hiroaki Yajima
Chapter 13 - Antidiabetic, Antihyperlipidemic and Antioxidant Effects of the Flavonoids, Pages 143-161, M.K. Unnikrishnan, Veeresh Veerapur, Yogendra Nayak, Piya Paul Mudgal, Geetha Mathew
Chapter 14 - Dietary Quercetin and other Polyphenols: Attenuation of Obesity, Pages 163-175, Masuko Kobori
Chapter 15 - Role of Protocatechuic Acid in Obesity-Related Pathologies, Pages 177-189, Massimo D’Archivio, Beatrice Scazzocchio, Claudio Giovannini, Roberta Masella
Chapter 16 - Food and Supplement Polyphenol Action in Cancer Recurrence, Pages 191-195, Felina M. Cordova, Ronald R. Watson
Chapter 17 - Implications of Polyphenols on Endogenous Antioxidant Defense Systems in Human Diseases, Pages 201-217, Ramón Rodrigo, David Gil-Becerra
Chapter 18 - Potent Antioxidant and Anti-Inflammatory Flavonoids in the Nutrient-Rich Amazonian Palm Fruit, Açaí (Euterpe spp.), Pages 219-239, Antoinette Y. Odendaal, Alexander G. Schauss
Chapter 19 - Dark Chocolate/Cocoa Polyphenols and Oxidative Stress, Pages 241-251, Judith Allgrove, Glen Davison
Chapter 20 - Polyphenol Antioxidants from Natural Sources and Contribution to Health Promotion, Pages 253-265, Juliana Maria de Mello Andrade, Daniel Fasolo
Chapter 21 - Antioxidant Role of Catechin in Health and Disease, Pages 267-271, Anand A. Zanwar, Sachin L. Badole, Pankaj S. Shende, Mahabaleshwar V. Hegde, Subhash L. Bodhankar
Chapter 22 - Cytoprotective Effects of Polyphenols against Oxidative Damage, Pages 275-288, Verónica Martínez, Montserrat Mitjans, M. Pilar Vinardell
Chapter 23 - The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress, Pages 289-309, Lars Porskjær Christensen, Kathrine Bisgaard Christensen
Chapter 24 - Polyphenols and Low Iron Bioavailability, Pages 311-322, Nicolai Petry
Chapter 25 - Galloylation and Polymerization: Role of Structure to Antioxidant Activity of Polyphenols in Lipid Systems, Pages 323-338, Jacobo Iglesias, Isabel Medina, Manuel Pazos
Chapter 26 - Chemical Properties, Bioavailability, and Metabolomics of Fruit Proanthocyanidins, Pages 339-351, Toshihiko Shoji
Chapter 27 - Plant Polyphenols as Dietary Modulators of Brain Functions, Pages 357-370, David Vauzour, Jason Kerr, Charles Czank
Chapter 28 - Anti-Inflammatory Activity of Polyphenols on Dendritic Cells, Pages 373-392, V. Francisco, G. Costa, B.M. Neves, M.T. Cruz, M.T. Batista
Chapter 29 - Polyphenols Suppress and Modulate Inflammation: Possible Roles in Health and Disease, Pages 393-408, Jiyoung Kim, Ki Won Lee, Hyong Joo Lee
Chapter 30 - Anti-Inflammatory Properties of Cinnamon Polyphenols and their Monomeric Precursors, Pages 409-425, Dhanushka Gunawardena, Suresh Govindaraghavan, Gerald Münch
Chapter 31 - Polyphenols in the Prevention of Acute Pancreatitis: Preclinical Observations, Pages 427-433, Elroy Saldanha, Nadhini Joseph, Rithin Ravi, Ashish Kumar, Vaishaka Shetty, Raja Fayad, Manjeshwar Shrinath Baliga
Chapter 32 - Anti-Inflammatory and Immunomodulatory Properties of Dietary Flavonoids, Pages 435-452, Javier González-Gallego, Maria Victoria García-Mediavilla, Sonia Sánchez-Campos, María J. Tuñón
Chapter 33 - Immunomodulatory Ethnobotanicals of the Great Lakes, Pages 453-461, Fidji Gendron, Rita Karana, Lisa Danielle Cyr, Maria Pontes Ferreira
Chapter 34 - Pongamia pinnata (Linn.) Pierre and Inflammation, Pages 463-465, Sachin L. Badole, Kalyani Yuvaraj Patil
Chapter 35 - Polyphenol-Mediated Beneficial Effects in Healthy Status and Disease with Special Reference to Immune-Based Mechanisms, Pages 467-479, Thea Magrone, Yosho Kumazawa, Emilio Jirillo
Chapter 36 - Using Recombinant Microorganisms for the Synthesis and Modification of Flavonoids and Stilbenes, Pages 483-488, Eun Ji Joo, Brady F. Cress, Mattheos A.G. Koffas
Chapter 37 - Bioavailability of Flavonoids: The Role of Cell Membrane Transporters, Pages 489-511, Lovro Ziberna, Stefano Fornasaro, Jovana Čvorović, Federica Tramer, Sabina Passamonti
Chapter 38 - Microorganism Metabolic Activity Stimulation by Polyphenols, Pages 513-521, Gabriela Rapeanu, Gabriela Bahrim, Nicoleta Stanciuc
Chapter 39 - Interaction of Polyphenols with the Intestinal and Placental Absorption of some Nutrients and other Compounds, Pages 523-536, Conceição Calhau, Ana Faria, Elisa Keating, Fátima Martel
Chapter 40 - Bioavailability and Metabolism of Citrus Fruit Beverage Flavanones in Humans, Pages 537-551, María Tomás-Navarro, Fernando Vallejo, Francisco A. Tomás-Barberán
Chapter 41 - Uptake and Metabolism of Dietary Proanthocyanidins, Pages 553-560, Jeevan K. Prasain, Stephen Barnes
Chapter 42 - Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids, Pages 561-576, Angélique Stalmach
Chapter 43 - Microbial Metabolism of Polyphenols and Health, Pages 577-589, Gulcin Sagdicoglu Celep, Reza Rastmanesh, Francesco Marotta
Chapter 44 - The Impact of Gastrointestinal Modifications, Blood-Brain Barrier Transport, and Intracellular Metabolism on Polyphenol Bioavailability: An Overview, Pages 591-604, Giulia Corona, David Vauzour, Anna Amini, Jeremy P.E. Spencer
Chapter 45 - Polyphenols from Pongamia pinnata (Linn.) Pierre in Metabolic Disorder, Pages 607-610, Sachin L. Badole, Kalyani Y. Patil
Chapter 46 - Garlic (Allium sativum): Role in Metabolic Disorder, Pages 611-614, Ganesh B. Jangam, Sachin L. Badole
Chapter 47 - Polyphenols and Flavonoids in Controlling Non-Alcoholic Steatohepatitis, Pages 615-623, Ravirajsinh N. Jadeja, Ranjitsinh V. Devkar
Chapter 48 - Modulation of Intestinal Cholesterol Absorption by Dietary Tea Polyphenols, Pages 625-638, Makoto Kobayashi, Ikuo Ikeda
Chapter 49 - Polyphenols and Skin Cancers, Pages 643-653, Yashwant Kumar, Alka Bhatia
Chapter 50 - Polyphenols in the Prevention of Ulcerative Colitis: Past, Present and Future, Pages 655-663, Manjeshwar Shrinath Baliga, Arpit Saxena, Kamaljeet Kaur, Faizan Kalekhan, Amala Chacko, Ponemone Venkatesh, Raja Fayad
Chapter 51 - Protection and Reversal of Hepatic Fibrosis by Polyphenols, Pages 665-679, Nathalie Janel, Christophe Noll
Chapter 52 - Green Tea and other Fruit Polyphenols Attenuate Deterioration of Bone Microarchitecture, Pages 681-693, Chwan-Li Shen, Huanbiao Mo, Brenda J Smith, Chung-Hwan Chen, Lixia Chen, Ming-Chien Chyu, In-Sook Kwun
Chapter 53 - Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers, Pages 695-705, Russell Jaffe, Jayashree Mani
Chapter 54 - Polyphenols and Reproductive Health, Pages 707-714, Odair Aguiar Jr, Vanessa Cardoso Pires, Daniel Araki Ribeiro
Chapter 55 - Hepatoprotective Effects of Green Tea and its Polyphenols: Preclinical Observations, Pages 715-721, Arnadi Ramachandrayya Shivashankara, Ashish Kumar, Rithin Ravi, Paul Simon, Prajwith Rai, Atul Francis, Manjeshwar Shrinath Baliga
Chapter 56 - Polyphenols and Tuberculosis, Pages 723-730, Swapnil M. Chaudhari, Sachin L. Badole
Chapter 57 - Protection by Polyphenols Against Mitochondrial Damage and Cytotoxicity, Pages 731-746, Catalina Carrasco-Pozo
Chapter 58 - Safety of High and Long-term Intake of Polyphenols, Pages 747-756, Yoko Nagasako-Akazome
Chapter 59 - Polyphenols in Health and Disease: Practice and Mechanisms of Benefits, Pages 757-778, Rakesh Sharma
Chapter 60 - Curcumin/Turmeric as an Environment-friendly Stain for Proteins on Acrylamide Gels, Pages 779-784, Biji T. Kurien, Ann Igoe, R. Hal Scofield
Chapter 61 - Turmeric and its Principle Compound Curcumin are Effective in the Prevention and Treatment of Arthritis, Pages 785-789, Dargi Sony, Latheesh Latheef, Kratika Kamath, Mohd Khaled, John Wilkins, Benson Mathai Kochikuzhyil, Manjeshwar Shrinath Baliga
Chapter 62 - Polyphenols and Polyphenol-Derived Compounds and Contact Dermatitis, Pages 793-818, Lars Porskjær Christensen
Chapter 63 - Polyphenols against Skin Aging, Pages 819-830, Farid Menaa, Abder Menaa, Jacques Tréton
Chapter 64 - Skin Photoprotection by Polyphenols in Animal Models and Humans, Pages 831-838, Farid Menaa, Abder Menaa
Chapter 65 - Polyphenols Nano-Formulations for Topical Delivery and Skin Tissue Engineering, Pages 839-848, Farid Menaa, Abder Menaa, Bouzid Menaa
Chapter 66 - Studying Tea Polyphenols and Their Protective Effects on Skin, Pages 849-859, Laura Primavesi, Marta Piantanida, Valerio Pravettoni
Chapter 67 - Polyphenols: A Remedy for Skin Wrinkles, Pages 861-869, Bhushan P. Pimple, Sachin L. Badole
Chapter 68 - Vascular Protective Effects of Fruit Polyphenols, Pages 875-893, Véronique Habauzit, Dragan Milenkovic, Christine Morand
Chapter 69 - Atherosclerosis and Mediterranean Diet Polyphenols, Pages 895-903, Maria Annunziata Carluccio, Marika Massaro, Egeria Scoditti, Raffaele De Caterina
Chapter 70 - Polyphenol Modulation of Blood Flow and Oxygenation, Pages 905-914, Emma L. Wightman, David O. Kennedy
Chapter 71 - Flax Lignan in the Prevention of Atherosclerotic Cardiovascular Diseases, Pages 915-921, Anand A. Zanwar, Mahabaleshwar V. Hegde, Subhash L. Bodhankar
Chapter 72 - Anthocyanins in Vascular Diseases, Pages 923-941, Antonio Speciale, Fabio Virgili, Antonella Saija, Francesco Cimino
Chapter 73 - Pharmacology of Polyphenols in Cardiac Remodeling: Potential Biological Mechanisms, Pages 947-962, Fan Jiang
Chapter 74 - Cacao Polyphenols Influence the Regulation of Apolipoproteins, Pages 963-970, Naomi Osakabe
Chapter 75 - Polyphenol Consumption and Blood Pressure, Pages 971-987, Alexander Medina-Remón, Anna Tresserra-Rimbau, Palmira Valderas-Martinez, Ramon Estruch, Rosa Maria Lamuela-Raventos
Chapter 76 - Cardiovascular Effects of Hesperidin: A Flavanone Glycoside, Pages 989-992, Anand A. Zanwar, Sachin L. Badole, Pankaj S. Shende, Mahabaleshwar V. Hegde, Subhash L. Bodhankar
Chapter 77 - Wine Polyphenols in the Management of Cardiovascular Risk Factors, Pages 993-1006, Sara Arranz, Gemma Chiva-Blanch, Rosa M Lamuela-Raventos, Ramon Estruch
Chapter 78 - Cocoa, Flavonoids and Cardiovascular Protection, Pages 1009-1023, Davide Grassi, Claudio Ferri
Chapter 79 - Emerging Applications of Metabolomics to Polyphenols and CVD Biomarker Discovery, Pages 1025-1044, Rosa Vázquez-Fresno, Sara Tulipani, Olha Khymenets, Mireia Urpi-Sarda, Mar Garcia-Aloy, Montse Rabassa, Maria Boto-Ordoñez, Maria Rotches-Ribalta, Rafael Llorach, Cristina Andres-Lacueva
Chapter 80 - Role of Gallic Acid in Cardiovascular Disorders, Pages 1045-1047, Anand A. Zanwar, Sachin L. Badole, Pankaj S. Shende, Mahabaleshwar V. Hegde, Subhash L. Bodhankar
Chapter 81 - Cranberry Polyphenols: Effects on Cardiovascular Risk Factors, Pages 1049-1065, Christina Khoo, Michael Falk
Chapter 82 - Polyphenols and Cardiometabolic Syndrome, Pages 1067-1076, Vijaya Juturu
Chapter 83 - Cocoa Polyphenols and Cardiovascular Health, Pages 1077-1085, Stephen J. Crozier, W. Jeffrey Hurst
Chapter 84 - The Use of Bergamot-Derived Polyphenol Fraction in Cardiometabolic Risk Prevention and its Possible Mechanisms of Action, Pages 1087-1105, Ross Walker, Elzbieta Janda, Vincenzo Mollace
Chapter 85 - Fruit Polyphenols and Postprandial Inflammatory Stress, Pages 1107-1126, G. Morabito, C. Miglio, I. Peluso, M. Serafini
Chapter 86 - Modulation of Drug-Metabolizing Enzymes and Transporters by Polyphenols as an Anticarcinogenic Effect, Pages 1127-1135, Itsuko Fukuda, Hitoshi Ashida
Chapter 87 - Polyphenol-Mediated In Vivo Cellular Responses during Carcinogenesis, Pages 1141-1179, G.B. Maru, G. Kumar, S. Ghantasala, P. Tajpara
Chapter 88 - Preventive Effects of Plant Polyphenols in the Promotion of Mammary Cancer and Testicular Damage Induced by Alcohol Drinking, Pages 1181-1190, Gerardo D. Castro, Leandro N. Quintans, María E. Maciel, José A. Castro
Chapter 89 - Antioxidant and Pro-Oxidant Activities of Green Tea Polyphenols in Cancer Prevention, Pages 1191-1198, Ling Tao, Joshua D. Lambert
Chapter 90 - Cancer Chemoprevention by Dietary Polyphenols: Role for Epigenetics and Inflammation, Pages 1199-1216, Karen Heyninck, Guy Haegeman, Ajay Goel
Chapter 91 - Polyphenols in Prostate Cancer, Pages 1217-1230, Leyre Brizuela, Olivier Cuvillier
Chapter 92 - Modifying Effects of Polyphenols on Acute Colitis and Inflammation-Associated Colon Carcinogenesis, Pages 1231-1240, Akira Murakami
Chapter 93 - Bioavailability of Soy-Derived Isoflavones and Human Breast Cancer, Pages 1241-1256, Selin Bolca
Chapter 94 - Biological Activity of Resveratrol on an Ovarian Cancer Cell, Pages 1257-1268, Gabriel Wcislo, Agnieszka Synowiec, Katarzyna Szarlej-Wcislo, Lubomir Bodnar
Chapter 95 - Resveratrol Inhibitory Effects against a Malignant Tumor: A Molecular Introductory Review, Pages 1269-1281, Gabriel Wcislo
Chapter 96 - Inhibition of Iron Absorption by Polyphenols as an Anticancer Mechanism, Pages 1283-1286, Luca Mascitelli, Mark R. Goldstein
Chapter 97 - Plant Polyphenols as Chemopreventive Agents, Pages 1289-1307, Renata Nowak, Marta Olech, Natalia Nowacka
Chapter 98 - Cancer Preventive Effects of Green Tea Polyphenols, Pages 1309-1322, Sarah C. Forester, Joshua D. Lambert
Chapter 99 - Cancer Chemoprevention by Resveratrol Treatment, Pages 1323-1330, Gabriel Wcislo, Jan Korniluk, Katarzyna Szarlej-Wcislo
Chapter 100 - Polyphenols and Breast Cancer Prevention: A Summary of the Epidemiologic Evidence, Pages 1331-1340, Taisha Doo, Gertraud Maskarinec
Chapter 101 - Most Relevant Polyphenols Present in the Mediterranean Diet and Their Incidence in Cancer Diseases, Pages 1341-1351, Ortensia Ilaria Parisi, Ivan Casaburi, Maria Stefania Sinicropi, Paola Avena, Anna Caruso, Francesco Givigliano, Vincenzo Pezzi, Francesco Puoci
Chapter 102 - BRAF Mutation in Melanoma and Dietary Polyphenols as Adjunctive Treatment Strategy, Pages 1353-1365, Andrea Aquilato, Victoria Lopez, Barbara Doonan, Tze-Chen Hsieh, John Thomas Pinto, Erxi Wu, Joseph M Wu
Chapter 103 - Radioprotective Effects of the Ocimum Flavonoids Orientin and Vicenin: Observations from Preclinical Studies, Pages 1367-1371, Suresh Rao, Dipika Jayachander, Karadka Ramdas Thilakchand, Paul Simon, Antappa Govindaraju Rajeev, Rajesh Arora, Manjeshwar Shrinath Baliga
Chapter 104 - Apple Polyphenols in Cancer Prevention, Pages 1373-1383, Toshihiko Shoji, Tomisato Miura
Chapter 105 - DNA Methylation as a Target of Cancer Chemoprevention by Dietary Polyphenols, Pages 1385-1392, Jarosław Paluszczak, Wanda Baer-Dubowska
Chapter 106 - Punica granatum (Pomegranate Fruit): In Cancer Treatment, Pages 1393-1400, Swapnil M. Chaudhari, Kalyani Y. Patel, Sachin L. Badole
Index, Pages 1401-1419