Plant Proteins. Easter School in Agricultural Science

Content: 
Published Proceedings of Previous Easter Schools in Agricultural Science, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
ACKNOWLEDGEMENTS, Page vii
1 - THE GENERAL PROPERTIES, CLASSIFICATION AND DISTRIBUTION OF PLANT PROTEINS, Pages 3-24
2 - CHLOROPLAST PROTEINS AND THEIR SYNTHESIS, Pages 25-40
3 - BIOSYNTHESIS OF LEGUME SEED PROTEINS, Pages 41-55
4 - DEVELOPMENT AND DEPOSITION OF PROTEIN IN OILSEEDS, Pages 59-79
5 - THE MECHANISMS OF PROTEIN BODY DEPOSITION IN LEGUMES AND CEREALS, Pages 81-106
6 - NON-PROTEIN NITROGEN COMPOUNDS: TOXICITY AND ANTAGONISTIC ACTION IN RELATION TO AMINO ACID AND PROTEIN SYNTHESIS, Pages 109-115
7 - PROTEASE INHIBITORS AND OTHER TOXIC FACTORS IN SEEDS, Pages 117-140
8 - THE SIGNIFICANCE OF THE INTESTINAL MICROFLORA IN RELATION TO THE ORAL TOXICITY OF RAW NAVY BEANS AND JACK BEANS FOR JAPANESE QUAIL, Pages 141-152
9 - SOURCES OF PROTEIN — WORLD SUPPLY AND DEMAND, Pages 155-170
10 - THE PRODUCTION OF LEAF PROTEIN CONCENTRATES FROM FORAGE CROPS, Pages 171-189
11 - PROTEIN PRODUCTION BY MICRO-ORGANISMS, Pages 191-203
12 - IMPROVING THE PROTEIN QUALITY OF CEREALS, GRAIN LEGUMES AND OILSEEDS BY BREEDING, Pages 207-226
13 - FACTORS AFFECTING THE QUALITY AND YIELD OF SEED PROTEIN, Pages 227-243
14 - HUMAN PROTEIN REQUIREMENTS, Pages 247-263
15 - PLANT PROTEIN FOOD MODELS IN INDUSTRY, Pages 267-281
16 - FILAMENTS FROM PROTEINS, Pages 283-288
17 - PHYSICAL PROPERTIES OF SEED GLOBULINS WITH REFERENCE TO MEAT ANALOGUE PRODUCTION, Pages 289-298
18 - WHEAT PROTEINS — PHYSICAL PROPERTIES AND BAKING FUNCTION, Pages 299-315
19 - FITTING PLANT PROTEIN RICH FOODS INTO PRESENT AND PROSPECTIVE FOOD LAWS, Pages 317-328
LIST OF PARTICIPANTS, Pages 329-335
INDEX, Pages 337-352