Plant Breeding Reviews, Volume 41

Title Page......Page 5
Copyright Page......Page 6
Contents......Page 7
Contributors......Page 15
Chapter 1 Hari Deo Upadhyaya: Plant Breeder, Geneticist and Genetic Resources Specialist......Page 17
 I. Introduction......Page 19
 III. Contributions......Page 21
   1. Representative Subsets......Page 22
   3. Seed Nutrient-dense Germplasm......Page 24
   5. Germplasm Use in Breeding......Page 25
   7. Wild Relatives and Cultigen Genepool......Page 26
   8. Gaps in Collections......Page 28
   2. Genome-wide Association Mapping......Page 29
   4. Ethnolinguistic Groups Shaped Sorghum Diversity in Africa......Page 31
   1. Early Maturity......Page 32
   3. Aflatoxin Resistance......Page 34
   4. Farmers Participatory Varietal Selection......Page 35
  A. Personality......Page 36
  B. Educator and Leader......Page 43
   1. Awards......Page 44
 V. Publications......Page 46
  B. Registrations......Page 47
 References cited and further reading......Page 49
Chapter 2 Crop Improvement Using Genome Editing......Page 71
 Abbreviations......Page 72
 I. Introduction......Page 73
  A. Development of Sequence-Specific Nucleases......Page 76
   2. Designer Nucleases......Page 78
   3. RNA-guided Nucleases......Page 81
   1. Non-homologous End-joining......Page 82
   2. Homologous Recombination......Page 85
   1. NHEJ-mediated Modifications......Page 86
   2. HR-mediated Modifications......Page 87
 III. Plant Transformation Strategies......Page 88
  A. Agrobacterium-mediated Transformation......Page 89
  B. Protoplasts and Biolistics......Page 91
  C. Plant Viral Systems......Page 92
 IV. Harnessing Breaks for Targeted Mutagenesis......Page 93
  A. Detecting and Stabilizing Targeted Mutations......Page 94
  B. Targeted Mutagenesis in Polyploids......Page 97
 V. Precision Gene Editing via Homologous Recombination......Page 98
  A. Large Deletions......Page 101
  B. Chromosomal Rearrangements......Page 102
  C. Epigenetic Remodelling and Base Editing......Page 103
 VII. Future Perspectives......Page 104
  A. Nuclease Decisions and Considerations......Page 105
  B. Crop Challenges and Advantages......Page 106
  C. Regulation of Nuclease Technology......Page 107
 Literature Cited......Page 108
Chapter 3 Development and Commercialization of CMS Pigeonpea Hybrids......Page 119
 Abbreviations......Page 121
 I. Introduction......Page 122
  A. Induction of Flowering......Page 124
  B. Maturity Range......Page 125
  C. Flower Structure......Page 126
  E. Pollination and Fertilization......Page 127
   1. Cross-pollinating Agents......Page 128
   2. Extent of Out-crossing......Page 130
   1. Diseases......Page 131
   3. Waterlogging......Page 133
 IV. Extent and Nature of Heterosis in Pigeonpea......Page 134
  A. Genetic Male Sterility Systems......Page 135
  C. Release of the First GMS-based Pigeonpea Hybrid......Page 137
  D. Hybrid Seed Production Technology......Page 138
  E. Assessment of GMS-based Hybrid Technology......Page 139
 VI. Temperature-sensitive Male Sterility......Page 140
 VII. Cytoplasmic-nuclear Male Sterility-based Hybrid Technology......Page 141
  B. Breakthrough in Breeding Stable CMS Systems......Page 142
  C. Diversification of Cytoplasm......Page 143
   3. A3 CMS System from Cajanus volubilis (Blanco) Blanco......Page 144
   5. A5 CMS System from Cajanus cajan (L.) Millsp......Page 145
   8. A8 CMS System from Cajanus reticulatus (Aiton) F. Muell......Page 146
  D. Effect of Pigeonpea Cytoplasm on Yield......Page 147
  E. Fertility Restoration of A4 CMS System......Page 148
  A. Fixing Priorities......Page 149
  B. Selection of Hybrid Parents from Germplasm and Breeding Populations......Page 150
  C. Isolation of Fertility-Restoring Inbred Lines from Heterotic Hybrids......Page 152
  E. Breeding Determinate/Non-determinate Parental Lines......Page 153
  F. Disease-resistant Parental Lines......Page 154
  G. Use of a Naked-Eye Polymorphic Marker in Hybrid Breeding......Page 155
  H. Formation of Heterotic Groups......Page 156
  I. Inbreeding Depression......Page 157
 IX. Application of Genomics in Breeding Hybrids......Page 158
  B. Tagging Fertility-restoring Genes......Page 159
  C. Assessment of Genetic Purity......Page 160
  D. Potential Role in Breeding Two-line Hybrids......Page 161
   1. Early-maturing Hybrids......Page 162
   2. Medium- and Late-maturing Hybrids......Page 163
  B. Release of the World’s First Commercial Legume Hybrid......Page 165
  C. Hybrid Seed Production Technology......Page 168
  D. Economics of Hybrid Seed Production......Page 169
 XI. Outlook......Page 170
 Literature Cited......Page 173
Chapter 4 The Evolution of Potato Breeding......Page 185
 I. Introduction......Page 186
 II. Classification of Cultivated Potato......Page 187
 III. Origin of the Cultivated Potato......Page 189
 IV. Dynamics of Potato Landrace Evolution......Page 192
 V. Origin of the European Potato......Page 194
 VI. Nineteenth Century Potato Breeding......Page 195
 VII. Early Twentieth Century Potato Breeding......Page 200
 VIII. Conventional Potato Breeding......Page 205
 IX. Late Twentieth Century Potato Breeding......Page 207
  A. Is Tetraploidy Necessary for High Tuber Yield in Potato?......Page 212
  B. What are the Advantages of Moving to the Diploid Level and Developing Inbred Lines?......Page 214
  C. Is It Possible to Develop Diploid Inbred Lines in Potato?......Page 216
 XI. Conclusions......Page 218
 Literature Cited......Page 219
Chapter 5 Flavour Evaluation for Plant Breeders......Page 231
 I. Introduction......Page 233
  A. Scope of the Chapter......Page 234
  B. Justification for Rapid Sensory Methods......Page 235
  C. History......Page 236
 II. Types of Rapid Sensory Analysis Methods......Page 237
  A. Performance Relative to Conventional Methods......Page 238
   1. Evaluation of Individual Product Attributes......Page 240
   2. Evaluation of Global Differences......Page 243
   3. Evaluation in Comparison to a Reference......Page 246
   4. Use of Professional Experts in Evaluation......Page 248
  C. Numbers of Assessors and Numbers of Samples for Trained, Untrained and Expert Panels......Page 251
 III. Data Analysis for Rapid Sensory Methods......Page 252
  B. Multi-dimensional Scaling......Page 253
  C. Multiple Correspondence Analysis......Page 254
  E. Multiple Factor Analysis......Page 255
   1. Participant Recruitment and Priority Setting......Page 257
   1. Evolution of Flavour Evaluation Methods......Page 259
   2. Intensity Scaling Methods Used with Crew Members......Page 260
   3. Chef Projective Mapping Evaluation.......Page 261
   2. Principal Component Analysis of Field Crew Flavour Evaluation Means......Page 262
   1. Field Crew Flavour Evaluation with Intensity Scaling......Page 263
   2. Chef Flavour Evaluations......Page 266
   3. Participant Feedback and Next Steps......Page 269
 V. Outlook......Page 270
 Literature Cited......Page 272
Chapter 6 The Genetic Improvement of Black Walnut for Timber Production......Page 279
 Abbreviations......Page 280
 I. Introduction......Page 281
  B. Flowering......Page 284
   1. Female Flowers......Page 285
  C. Pollen Collection......Page 286
  D. Artificial Pollination......Page 287
  B. Selection......Page 288
  C. Age-to-Age Correlations......Page 289
  A. Geographic Variation......Page 290
  C. Timber Quality......Page 291
  D. Wood Quality......Page 292
  B. Anthracnose......Page 293
  D. Bunch Disease – Witches Broom......Page 294
  A. Seed Propagation......Page 295
  B. Grafting......Page 296
  A. Progeny Tests......Page 297
  B. Clone Banks......Page 298
 Literature Cited......Page 299
Chapter 7 A Life in Horticulture and Plant Breeding: The Extraordinary Contributions of Jules Janick......Page 307
 I. Introduction......Page 308
 III. Students and Teaching......Page 313
 IV. Editorial Work......Page 315
 V. Books and Proceedings......Page 319
 VI. Research......Page 322
  B. Book Chapters, Reviews and Introductions......Page 323
  C. Journal Publications......Page 326
  D. Popular and Extension Articles......Page 336
  E. Book Reviews......Page 345
  F. Encyclopaedia Articles......Page 347
 VII. Public Addresses, Invited Seminars and Speeches......Page 348
 VIII. Service Contributions......Page 371
 IX. Epilogue......Page 374
 Literature Cited......Page 376
Author Index......Page 377
Subject Index......Page 379
Cumulative Subject Index......Page 381
Cumulative Contributor Index......Page 405
EULA......Page 413