Plant- and marine-based phytochemicals for human health: attributes, potential, and use

Postharvest treatments to alleviate chilling injury in fruits and vegetables / Kalyan Barman, Swati Sharma, and Ram Asrey --
Heat treatments for enhancing storability of fruits and vegetables / Susan Lurie --
Calcium: an indispensable element effecting postharvest life of fruits and vegetables / Vijay Yadav Tokala and B.V.C. Mahajan --
Effects of methyl jasmonate treatment on fruit quality properties / María Serrano, Alejandra Martínez-Esplá, Pedro J. Zapata, Salvador Castillo, Domingo Martínez-Romero, Fabián Guillén, Juan M. Valverde, and Daniel Valero --
Nitric oxide for enhancing storage life of fruits and vegetables / Shuhua Zhu, Lili Zhang, Changbao Chen, and Jie Zhou --
Nanotechnology in packaging of fresh fruits and vegetables / Ovais Shafiq Qadri, Kaiser Younis, Gaurav Srivastava, and Abhaya Kumar Srivastava --
Biological control of postharvest diseases / R.R. Sharma and S. Vijay Rakesh Reddy --
Application of ozone as a postharvest treatment / Serdar Öztekin --
Advances in edible coatings and films for fresh fruits and vegetables / Evening Stone Marboh and Alok Kumar Gupta --
Postharvest treatments to reduce browning in minimally processed products / Alemwati Pongener, M.B. Darshan, and Aabon W. Yanthan --
Essential oils and plant extracts as natural antimicrobial agents / A. García Heredia, J.E. Dávila-Aviña, C. Zoellner, L.E. Garcia-Amezquita, N. Heredia, and S. García --
Polyamines for preserving postharvest quality / Swati Sharma, Anil Kumar Singh, Sanjay Kumar Singh, Kalyan Barman, Sunil Kumar, and Vishal Nath.