Pectins and Pectinases, Proceedings of an International Symposium

Content: 
Preface
Page v

Organizing committee
Page vii

Scientific advisory committee
Page vii

Acknowledgements
Page ix

Complex Pectins: Structure elucidation using enzymes Original Research Article
Pages 3-19
H.A. Schols, A.G.J. Voragen

Physicochemical properties of pectins in solution and gel states Original Research Article
Pages 21-33
M. Rinaudo

Interactions of pectins with multivalent cations: Phase diagrams and structural aspects Original Research Article
Pages 35-45
M.A.V. Axelos, C. Garnier, C.M.G.C. Renard, J.-F. Thibault

An hypothesis: The same six polysaccharides are components of the primary cell walls of all higher plants Original Research Article
Pages 47-55
P. Albersheim, A.G. Darvill, M.A. O'Neill, H.A. Schols, A.G.J. Voragen

Acetylation of rhamnogalacturonan I and homogalacturonan: Theoretical calculations Original Research Article
Pages 57-65
Milou Kouwijzer, Henk Schols, Serge Pérez

The pectic polysaccharide rhamnogalacturonan II is a major component of the polysaccharides present in fruit-derived products Original Research Article
Pages 67-78
Patrice Pellerin, Thierry Doco, Stéphane Vidal, Pascale Williams, Jean-Marc Brillouet

Partial characterization of xylogalacturonans from cell walls of ripe watermelon fruit: inhibition of endopolygalacturonase activity by xylosylation Original Research Article
Pages 79-88
Liying Yu, Andrew J. Mort

Plant cell wall architecture: the role of pectins Original Research Article
Pages 91-107
M.C. McCann, K. Roberts

Cell free synthesis of the pectic polysaccharide homogalacturonan Original Research Article
Pages 109-126
Debra Mohnen, Ron Lou Doong, Karen Liljebjelke, Gregory Fralish, Jinlene Chan

Biosynthesis in vitro of pectic (1→4)-β-D-galactan Original Research Article
Pages 127-134
Laura S Brickell, J.S Grant Reid

Cell wall pectins: from immunochemical characterization to biological activity Original Research Article
Pages 135-149
P. Van Cutsem, J. Messiaen

Methyl-esterification, de-esterification and gelation of pectins in the primary cell wall Original Research Article
Pages 151-172
R. Goldberg, C. Morvan, A. Jauneau, M.C. Jarvis

Contribution of pectins on health care Original Research Article
Pages 173-190
H. Yamada

The role of polygalacturonase, PGIP and pectin oligomers in fungal infection Original Research Article
Pages 191-205
F. Cervone, G. De Lorenzo, B. Aracri, D. Bellincampi, C. Caprari, A.J. Clark, A. Desiderio, A. Devoto, F. Leckie, B. Mattei, L. Nuss, G. Salvi

Biologically active pectin oligomers in ripening tomato fruits Original Research Article
Pages 207-217
Eunice Melotto, L. Carl Greve, J.M. Labavitch

Kinetics and mode of action of Aspergillus niger polygalacturonases Original Research Article
Pages 221-230
Jacques A.E. Benen, Harry C.M. Kester, Lucie Parenicová, Jaap Visser

New enzymes active towards pectic structures Original Research Article
Pages 231-245
G. Beldman, M. Mutter, M.J.F. Searle-van Leeuwen, L.A.M. van den Broek, H.A. Schols, A.G.J. Voragen

The ßsubunit of tomato fruit polygalacturonase isoenzyme 1 defines a new class of plant cell proteins involved in pectin metabolism: AroGPs (Aromatic amino acid rich Glyco Proteins) Original Research Article
Pages 247-262
Dean DellaPenna, Colin Watson, JiPing Liu, David Schuchman

Characterisation of RG degradation products of new RGases using RG-rhamnohydrolase and RG-galacturonohydrolase Original Research Article
Pages 263-274
M. Mutter, C.M.G.C. Renard, G. Beldman, H.A. Schols, A.G.J. Voragen

The effect of glycosylation of Endopolygalacturonases and polygalacturonase inhibiting proteins on the production of oligogalacturonides Original Research Article
Pages 275-282
C.W. Bergmann, B. Cook, A.G. Darvill, P. Albersheim, D. Bellincampi, C. Caprari

Erwinia pectate lyase differences revealed by action pattern analyses Original Research Article
Pages 283-293
Stefan Bartling, Patrick Derkx, Christina Wegener, Ole Olsen

Functional implications of the three-dimensional structures of pectate lyases Original Research Article
Pages 295-308
F. Jurnak, N. Kita, M. Garrett, S.E. Heffron, R. Scavetta, C. Boyd, N. Keen

Regulation of pectinase biosynthesis in Erwinia chrysanthemi Original Research Article
Pages 311-330
N. Hugouvieux-Cotte-Pattat, S. Reverchon, W. Nasser, G. Condemine, J. Robert-Baudouy

Molecular genetic and biochemical aspects of pectin degradation in Aspergillus Original Research Article
Pages 331-346
Jacques Benen, Lucie Parenicova, Margo Kusters-van Someren, Harry Kester, Jaap Visser

Expression of polygalacturonase and pectinesterase in normal and transgenic tomatoes Original Research Article
Pages 347-354
G. Tucker, J. Zhang

Role of pectin methylesterase in tomato fruit ripening and quality attributes of processed tomato juice Original Research Article
Pages 355-368
A.K. Handa, D.M. Tieman, K.K. Mishra, B.R. Thakur, R.K. Singh

Molecular characterization and expression of Colletotrichum lindemuthianum genes encoding endopolygalacturonase Original Research Article
Pages 369-376
S. Centis, V. Hugouvieux, J. Fournier, C. Lafitte, M.T. Esquerré-Tugayé, B. Dumas

Cloning of genes encoding pectin-degrading enzymes in Azospirillum irakense Original Research Article
Pages 377-384
My Ali Bekri, Jos Desair, Leentje Van Lommel, Jos Vanderleyden

Transgenic potatoes that express an Erwinia pectate lyase isoenzyme Original Research Article
Pages 385-397
Christina Wegener, Stefan Bartling, Jürgen Weber, Hoffmann-Benning Susanne, Ole Olsen

Pectins and pectolytic enzymes in relation to development and processing of green beans (Phaseolus vulgaris L.) Original Research Article
Pages 399-404
K. Recourt, T. Stolle-Smits, J.M. Laats, J.G. Beekhuizen, C.E.M. Ebbelaar, A.G.J. Voragen, H.J. Wichers, C. van Dijk

Rheological methods to characterize pectins in solutions and gels Original Research Article
Pages 407-423
H.-U. Endress, Claudia Döschl-Volle, K. Dengler

Effects of extrusion-cooking on pectin-rich materials Original Research Article
Pages 425-437
J.-F. Thibault, M.-C. Ralet, M.A.V. Axelos, G. Della Valle

Pectin degradation in UF-membrane reactors with commercial pectinases Original Research Article
Pages 439-449
C. Dinnella, A. Stagni, G. Lanzarini, F. Alfani, M. Cantarella, A. Gallifuoco

Application of pectinases in beverages Original Research Article
Pages 453-462
Catherine Grassin, Pierre Fauquembergue

Application of tailormade pectinases Original Research Article
Pages 463-474
H.P. Heldt-Hansen, L.V. Kofod, G. Budolfsen, P.M. Nielsen, S. Hüttel, T. Bladt

Cations increase activity and enhance permeation of pectinesterase in ultrafiltration Original Research Article
Pages 475-484
Louise Wicker

Production, characterization and application of rhamnoGlacturonase Original Research Article
Pages 485-494
H. Hennink, H. Stam, M.G. van Oort

Effect of a new canning process on cell wall pectic substances, calcium retention and texture of canned carrots Original Research Article
Pages 495-508
H. Siliha, W. Jahn, K. Gierschner

isolation and sequential extraction of cell wall polysaccharides from soy meal Original Research Article
Pages 511-515
M.M.H. Huisman, H.A. Schols, A.G.J. Voragen

Modelling a pentasaccharide fragment of rhamnogalacturonan I Original Research Article
Pages 517-525
Max Broadhurst, Soizic Cros, Rainer Hoffmann, William Mackie, Serge Pérez

Influence of some cations on the reaction of apple pectin with ammonia in homogeneous media Original Research Article
Pages 527-533
P. Denev, Chr. Kratchanov

Heavy metals binding by pectins: selectivity, quantification and characterisation Original Research Article
Pages 535-540
V.M. Dronnet, C.M.G.C. Renard, M.A.V. Axelos, J.-F. Thibault

Quantitative vibrational spectroscopy on pectins. Prediction of the degree of esterification by chemometrics Original Research Article
Pages 541-548
S.B. Engelsen, L. Nørgaard

Polysaccharides from Chorisia speciosa St. Hil Original Research Article
Pages 549-559
E.B. Beleski-Carneiro, M.R. Sierakowski, J.L.M.S. Ganter, S.F. Zawadzki-Baggio, F. Reicher

Rigid and flexible pectic polymers in onion cell walls Original Research Article
Pages 561-568
M.-A. Ha, B.W. Evans, D.C. Apperley, M.C. Jarvis

Changes in pectic polysaccharides during elaboration of table olives Original Research Article
Pages 569-576
A. Heredia, R. Guillén, C. Sánchez, A. Jiménez, J. Fernández-Bolaños

Pectins from different tissue zones of apple: characterisation and enzymatic hydrolysis Original Research Article
Pages 577-582
P. Massiot, A. Baron, J.F. Drilleau

Investigations of the influence of various cations on the rheological properties of high-esterified pectin gels Original Research Article
Pages 583-590
Sybille Neidhart, Christa Hannak, Karlheinz Gierschner

Changes in molecular weight and carbohydrate composition of cell wall polyuronide and hemicellulose during ripening in strawberry fruit Original Research Article
Pages 591-596
Yoichi Nogata, Koh-ichi Yoza, Ken-ichi Kusumoto, Hideaki Ohta

Autoclave extraction of sugar beet pulp yields gel-forming pectic hairy regions Original Research Article
Pages 597-602
A. Oosterveld, G. Beldman, J.M. de Bruijn, A.G.J. Voragen

Pectins in mild alkaline conditions: β-elimination and kinetics of demethylation Original Research Article
Pages 603-608
C.M.G.C. Renard, J.-F. Thibault

Potentiometric titration of poly(α-D)galacturonic acid Original Research Article
Pages 609-617
D. Rudan-Tasič, C. Klofutar

Structural studies of a pectic polysaccharide from Plantago major L. Original Research Article
Pages 619-622
A.B. Samuelsen, Ellen Hanne cohen, Berit Smestad Paulsen, Jens Kristian Wold

Structural characterization of a novel rhamnogalacturonan II with macrophage Fc receptor expression enhancing activity from the leaves of Panax ginseng C.A. Meyer Original Research Article
Pages 623-630
K.-S. Shin, H. Kiyohara, T. Matsumoto, H. Yamada

Structural features of pectic polysaccharides of red beet (Beta vulgaris conditiva) Original Research Article
Pages 631-636
Georg R. Strasser, Daniel E. Wechsler, Renato Amadò

Isolation and physicochemical characterisation of xylose-rich pectic polysaccharide from wheat straw Original Research Article
Pages 637-643
Runcang Sun, J. Mark Lawther, W.B. Banks

Chemical synthesis of oligosaccharides related to arabinogalactan-proteins (AGPs) Original Research Article
Pages 645-650
J.F. Valdor, W. Mackie

Structural features of pectic substances during growth and ripening of apples Original Research Article
Pages 651-656
Daniel E. Wechsler, Georg R. Strasser, Renato Amadò

Metabolism of pectin in the gastrointestinal tract Original Research Article
Pages 659-666
G. Dongowski, H. Anger

Cell wall properties of transgenic tobacco plants that express a yeast derived acid invertase in their vacuole Original Research Article
Pages 667-671
Susanne Hoffmann-Benning, Rudolf Ehwald, Lothar Willmitzer, Joachim Fisahn

Pectic polysaccharide from roots of Glycyrrhiza uralensis: Possible contribution of neutral oligosaccharide in the galacturonase-resistant region to anti-complementary and mitogenic activities Original Research Article
Pages 673-678
H. Kiyohara, N. Takemoto, J.-F. Zhao, H. Kawamura, H. Yamada

Immunologically active polysaccharides from cell suspension of Helianthus annuus 1805 Original Research Article
Pages 679-686
M. Kratchanova, M. Ilieva, E. Pavlova, A. Pavlov, N. Markova

Pectins and pectinases in stem rust-infected wheat Original Research Article
Pages 687-692
M. Mierau, B. Graeßner, A.J. Mort, B.M. Moerschbacher

Bioactive fragments from pea pectin Original Research Article
Pages 693-701
O. Zabotina, N. Ibragimova, D. Ayupova, O. Gurjanov, V. Lozovaya, G. Beldman, A. Voragen

Stereochemistry of hydrolysis of glycosidic linkage by three Aspergillus polygalacturonases Original Research Article
Pages 705-710
P. Biely, J.A.E. Benen, H.C.M. Kester, K. Heinrichova, J. Visser

Pectin methyltransferases from suspension-cultured cells and seedlings of flax (Linum usitatissimum L.) Original Research Article
Pages 711-714
P. Bruyant, M.P. Bruyant-Vannier, T. Bourlard, A. Gaudinet-Schaumann, B. Thoiron, C. Morvan

Pectinases from Rhizopus sp. efficient in enhancing the hydrolyzation of raw cassava starch: Purification and characterization Original Research Article
Pages 715-722
Lerluck Chitradon, Phuntip Poonpairoj, Polson Mahakhan, Vichien Kitpreechavanich, Napha Lotong

Isolation, characterization and immuno localization of orange fruit acetyl esterase Original Research Article
Pages 723-730
Tove M.I.E. Christensen, John E. Nielsen, Jørn D. Mikkelsen

Enzyme-mediated substrate immunolocalization of polygalacturonic acid within barley epidermal cell walls utilizing endopolygalacturonase of Cochliobolus sativus and a monoclonal antibody specific for the enzyme Original Research Article
Pages 731-737
R.P. Clay, C.W. Bergmann, M.S. Fuller

Influence of glucose and polygalacturonic acid on the synthesis and activity of the polygalacturonase from the yeast strain SCPP Original Research Article
Pages 739-746
A. Gainvors, A. Belarbi

Pectin lyase from Fusarium oxysporum f. sp. radicis lycopersici: purification and characterization Original Research Article
Pages 747-760
M.A. Guevara, M.T. González-Jaén, P. Estévez

Enzymic release of ferulic acid from sugar beet pulp using a specific esterase from Aspergillus niger Original Research Article
Pages 761-768
P.A. Kroon, C.B. Faulds, C. Brézillon, G. Williamson

Characterization of some endo-polygalacturonases from Sclerotinia sclerotiorum Original Research Article
Pages 769-774
M.B. Martel, R. Létoublon, M. Fèvre

Analysis of the interaction between PGIP from Phaseolus vulgaris L. and fungal endopolygalacturonases using biosensor technology Original Research Article
Pages 775-782
B. Mattei, G. Salvi, C. Caprari, G. De Lorenzo, V. Crescenzi, F. Cervone

Rhamnogalacturonan α-L-rhamnopyranosyl-(1→4)-α-D-galactopyranosyluronide lyase, a new enzyme able to cleave RG regions of pectin Original Research Article
Pages 783-786
M. Mutter, I.J. Colquhoun, G. Beldman, H.A. Schols, A.G.J. Voragen

Purification and characterization of galactose-induced pectinases from the exo-1 mutant strain of Neurospora crassa Original Research Article
Pages 787-792
L.B. Crotti, J.A. Jorge, H.F. Terenzi, M.L.T.M. Polizeli

Acetyl esterases of Aspergillus niger: purification and mode of action on pectins Original Research Article
Pages 793-798
M.J.F. Searle-van Leeuwen, J.-P. Vincken, D. Schipper, A.G.J. Voragen, G. Beldman

Polygalacturonase inhibitor of Dieffenbachia maculata Original Research Article
Pages 799-805
Archana Chitre, N.V. Shastri

Multiple forms of carrot exopolygalacturonase Original Research Article
Pages 807-814
Eva Stratilová, Mária Dzúrová, Danica Mislovičová

The exo-polygalacturonase from Aspergillus tubingensis: characterization and cloning of the gene Original Research Article
Pages 817-823
H.C.M. Kester, M.A. Kusters-van Someren, Y. Müller, J. Visser

pgaE from Aspergillus niger encodes a fourth polygalacturonase: Molecular cloning and biochemical characterisation of the gene product Original Research Article
Pages 825-830
Lucie Parenicová, Jacques A.E. Benen, Harry C.M. Kester, Jaap Visser

Identification of a seventh endo-pectate lyase of the phytopathogenic bacterium Erwinia chrysanthemi Original Research Article
Pages 831-836
C. Pissavin, J. Robert-Baudouy, N. Hugouvieux-Cotte-Pattat

Pectin methylesterase B of Erwinia chrysanthemi, the first pectinase characterised as a membrane lipoprotein Original Research Article
Pages 837-844
V.E. Shevchik, G. Condemine, N. Hugouvieux-Cotte-Pattat, J. Robert-Baudouy

Synthesis of new methyl esters of 3-deoxy-d-erythro-2-hexulosonic acid (KDG) analogs, inducers of the expression of pectinase genes in bacteria Erwinia chrysanthemi Original Research Article
Pages 845-852
Frédéric Alessi, Guy Condemine, Alain Doutheau, Janine Robert-Baudouy, Daniel Anker

Production of pectinases from Rhizopus sp. in solid substrates Original Research Article
Pages 853-860
Lerluck Chitradon, Polson Mahakhan, Phuntip Poonpairoj, Vichien Kitpreechavanich, Napha Lotong

Endo-polygalacturonase of the yeast Kluyveromyces marxianus is constitutive, highly active on native pectin and is the main extracellular protein Original Research Article
Pages 861-868
R.F. Schwan, R.M. Cooper, A.E. Wheals

Polygalacturonase and pectimmethylesterase activities during growth of Helianthus annus 1805 cell suspension Original Research Article
Pages 869-874
M. Ilieva, M. Kratchanova, E. Pavlova, T. Dimova, A. Pavlov

Differential expression of Erwinia chrysanthemi strain 3937 pectate lyases in pathogenesis of African violets: importance of low iron environmental conditions Original Research Article
Pages 875-880
C. Masclaux, N. Hugouvieux-Cotte-Pattat, D. Expert

Regulation of polygalacturonases in two isolates of Fusarium oxysporum f. sp. Radicis lycopersici (FORL) Original Research Article
Pages 881-891
B. Patiño, M.L. Posada, M.T. González-Jaén, M.J. Martínez, C. Vázquez

Endo-pectinase production by intraspecific hybrids of Aspergillus sp. CH-Y-1043 obtained by protoplast fusion Original Research Article
Pages 893-898
S. Solís, E. Flores-Sánchez, C. Huitrón

Candida boidinii—a new found producer of pectic enzymes complex Original Research Article
Pages 899-906
Eva Stratilová, Emília Breierová, Renáta Vadkertiová

Cloning, sequence and expression of the gene coding for rhamnogalacturonase (RHG) of Aspergillus aculeatus; a novel pectinolytic enzyme Original Research Article
Pages 907-914
M.E.G. Suykerbuyk, P.J. Schaap, H. Stam, W. Musters, J. Visser

Pectinase secretion by Aspergillus FP-180 and Aspergillus niger N-402 growing under stress induced by the pH of culture medium Original Research Article
Pages 915-920
Blanca A. Trejo-Aguilar, Jaap Visser, Guillermo Aguilar O

Selection of a constitutive hyper-pectinolytic mutant from a penicillium strain Original Research Article
Pages 921-928
Noomen Hadj-Taïeb, Malika Ayadi, Ali Gargouri

Production of hypocaloric jellies of grape juice with sunflower pectin Original Research Article
Pages 931-939
M.L. Alarcão-Silva, H. Gil Azinheira, M.I.N. Januário, M.C.A. Leitão, T.C. Curado

Influence of microwave pretreatment of fresh orange peels on pectin extraction Original Research Article
Pages 941-946
M. Kratchanova, E. Pavlova, I. Panchev, Chr. Kratchanov