Pearson Chemistry 12 New South Wales Student Book

Preliminary pages
	Writing and development team
	Contents
	How to use this book
	Pearson Chemistry 12 New South Wales
Working scientifically
	Chapter 1 Working scientifically
		1.1 Questioning and predicting
		1.2 Planning investigations
		1.3 Conducting investigations
		1.4 Processing data and information
		1.5 Analysing data and information
		1.6 Problem solving
		1.7 Communicating
		Chapter 1 review
Module 5 Equilibrium and acid reactions
	Chapter 2 Static and dynamic equilibrium
		2.1 Chemical systems
		2.2 Dynamic equilibrium
		Chapter 2 review
	Chapter 3 Calculating an equilibrium constant
		3.1 The equilibrium law
		3.2 Working with equilibrium constants
		3.3 Calculations involving equilibrium
		Chapter 3 review
	Chapter 4 Factors that affect equilibrium
		4.1 Le Châtelier’s principle
		4.2 Further applications of Le Châtelier’s principle
		Chapter 4 review
	Chapter 5 Solubility and equilibria
		5.1 Process of dissolution of ionic compounds
		5.2 Solubility of ionic compounds and equilibrium
		Chapter 5 review
	Module 5 review
Module 6 Acid/base reactions
	Chapter 6 Properties of acids and bases
		6.1 Introducing acids and bases
		6.2 Reactions of acids and bases
		Chapter 6 review
	Chapter 7 Using the Brønsted-Lowry theory
		7.1 Strength of acids and bases
		7.2 Acidity and basicity of solutions
		7.3 Dilution of acids and bases
		Chapter 7 review
	Chapter 8 Quantitative analysis
		8.1 Calculations involving acids and bases
		8.2 Volumetric analysis
		8.3 Titration and conductivity curves
		8.4 Calculations in volumetric analysis
		8.5 Dissociation constants
		8.6 Buffers
		Chapter 8 review
	Module 6 review
Module 7 Organic chemistry
	Chapter 9 Structure and nomenclature of organic compounds
		9.1 Diversity of carbon compounds
		9.2 Hydrocarbons
		9.3 Functional groups—Part 1
		9.4 Functional groups—Part 2
		9.5 An overview of IUPAC organic nomenclature
		Chapter 9 review
	Chapter 10 Properties of hydrocarbons and haloalkanes
		10.1 Boiling points, melting points and solubilities of organic compounds
		10.2 Impacts of uses of organic substances
		Chapter 10 review
	Chapter 11 Products of reactions involving hydrocarbons
		11.1 Chemical properties of hydrocarbons
		Chapter 11 review
	Chapter 12 Alcohols
		12.1 Physical and chemical properties of alcohols
		12.2 Fossil fuels and biofuels
		Chapter 12 review
	Chapter 13 Reactions of organic acids and bases
		13.1 Physical properties of organic acids and bases
		13.2 Chemical properties of organic acids and bases
		13.3 Organic reaction pathways
		Chapter 13 review
	Chapter 14 Polymers
		14.1 Addition polymers
		14.2 Condensation polymerisation
		Chapter 14 review
	Module 7 review
Module 8 Applying chemical ideas
	Chapter 15 Analysis of inorganic substances
		15.1 The source of salts in the environment
		15.2 Qualitative techniques for detecting salts
		15.3 Gravimetric analysis of a salt
		15.4 Determining salt concentration by colorimetry and UV-visible spectroscopy
		15.5 Determining concentration by atomic absorption spectroscopy
		Chapter 15 review
	Chapter 16 Analysis of organic substances
		16.1 Chemical tests for functional groups
		16.2 Infrared spectroscopy
		16.3 Nuclear magnetic resonance spectroscopy
		16.4 Mass spectrometry
		16.5 Determination of molecular structure by spectroscopy
		Chapter 16 review
	Chapter 17 Chemical synthesis and design
		17.1 Chemical synthesis and design
		Chapter 17 review
	Module 8 review
Appendices
Answers
Glossary
Index
Reader+ credits