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ویرایش:
نویسندگان: Professor Sjaak de Wit (editor)
سری: Burleigh Dodds Series in Agricultural Science; 119
ISBN (شابک) : 1786768879, 9781786768872
ناشر: Burleigh Dodds Science Publishing
سال نشر: 2022
تعداد صفحات: 415
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 8 مگابایت
در صورت تبدیل فایل کتاب Optimising poultry flock health به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب بهینه سازی سلامت گله طیور نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Optimising poultry flock health Halftitle page Title page Copyright page Contents Series list Introduction Part 1 Understanding infectious diseases in poultry Chapter 1 Understanding the molecular biology of avian viruses and their role in poultry health 1 Introduction 2 Enveloped and non-enveloped viruses 3 Viral capsids and viral interaction with the host cell 4 Viral glycoproteins 5 Mutation of poultry viruses: recombination 6 Mutation of poultry viruses: reassortment 7 Conclusion 8 Where to look for further information 9 References Chapter 2 Advances in understanding bacterial diseases in poultry: challenges and perspectives 1 Introduction 2 Identification and typing 3 Epidemiology 4 Pathogenesis 5 Disease prevention by vaccination 6 Future trends in research 7 References Chapter 3 Advances in understanding parasite infections of poultry: protozoa and the red mite 1 Introduction 2 species: coccidiosis histomonosis 3 the poultry red mite 4 5 Conclusion 6 References Part 2 Preventing diseases in poultry Chapter 4 Improving biosecurity in poultry flocks 1 Introduction 2 Reducing sources of contamination: cleaning and disinfection of poultry barns 3 Reducing sources of contamination: equipment and vehicles 4 Reducing sources of contamination: water and feed hygiene 5 Reducing sources of contamination: insect, mite and rodent pests, wild birds and pets 6 Reducing sources of contamination: manure, litter and dead birds 7 Separating healthy birds from sources of contamination: zoning production sites 8 Separating healthy birds from sources of contamination: hatchery 9 Separating healthy birds from sources of contamination: regional biosecurity 10 Biosecurity compliance 11 The economics of biosecurity 12 Conclusion and future trends 13 Where to look for further information 14 References Chapter 5 Nutritional strategies to boost immune response in poultry 1 Introduction 2 Carotenoids 3 Vitamin E 4 Selenium 5 Zinc 6 Arginine 7 Threonine 8 Additional nutritional factors 9 Conclusion 10 Where to look for further information 11 References Chapter 6 Developments in vaccines to protect poultry against diseases 1 Introduction 2 Types of poultry vaccines 3 Viral vectors used for recombinant vaccines 4 Techniques used for generating recombinant vaccines 5 Gene editing of herpesvirus vectors 6 Future trends in research 7 Where to look for further information 8 References Part 3 Optimising health at differing stages in poultry production Chapter 7 Incubation and chick health 1 Introduction 2 What happens during incubation? 3 Day-old chick quality 4 Factors that influence the chick quality and health status of the day-old chick 5 Biological risk factors during incubation 6 Physical risk factors during incubation 7 Processing, storage and transport of the day-old chick 8 Conclusion 9 Acknowledgement 10 Where to look for further information 11 References Chapter 8 Optimizing the health of broilers 1 Introduction 2 Key infectious disease challenges faced by broilers around the world 3 Present and potential strategies to optimize control of infectious diseases 4 Conclusion 5 Where to look for further information 6 Acknowledgements 7 References Chapter 9 Optimizing the health of poultry layers 1 Introduction 2 Key disease issues faced by pullets 3 Key disease issues faced by laying hens 4 Other issues of layers and pullets 5 Surveillance strategies on laying hens to ensure good bird health 6 Where to look for further information 7 References Chapter 10 Optimizing the health of broiler breeder birds 1 Introduction 2 Diseases during the rearing period 3 Diseases during the laying period 4 Vertically transmitted diseases 5 Vaccination programme in broiler breeders 6 Management effects on health breeders 7 Nutritional effects on health breeders 8 Future trends in research 9 Where to look for further information 10 References Index