One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

Cover
Contents
introduction
kitchen counter points: Tips to help you cook with speed and success
CHAPTER 1: THE CARBOHYDRATE CURE: pastas, grains & hot sandwiches
	Three-Cheese Mac with Crispy Prosciutto
	Fresh Summer Pasta with Tomatoes, Garlic, Basil, and Buttery Croutons
	Fettuccine with Scallops, Carrots, and Ginger-Lime Butter Sauce
	Linguine with Chicken, Spinach, and Feta Cheese
	Fresh Pepper Linguine with Olive Oil–Packed Tuna, Capers, and Golden Raisins
	Pasta Carbonara
	Spinach-and-Cheese Tortellini with Leeks and Creamy Mushroom Sauce
	Lo Mein Noodles with Chicken, Snow Peas, and Peanut Sauce
	Pad Thai
	Summer Rolls with Shrimp, Cucumber, and Mango
	Barley and Lentil Salad with Dried Cranberries and Walnuts
	Barley Risotto with Sweet Potato and Andouille Sausage
	Lemony Risotto with Asparagus, Carrots, and Chives
	Jambalaya with Chicken, Shrimp, and Andouille Sausage
	Vegetable Biryani with Green Beans, Cauliflower, and Carrots
	Mujaddara with Onions, Dried Apricots, Almonds, and Spicy Yogurt
	Croque Madame
	Cuban Sandwiches
	Fried Green Tomato Sandwiches with Bacon and Chutney
	Tuna Burgers with Wasabi Mayo and Quick Cucumber Pickle
CHAPTER 2: HUNGRY FOR MORE: meat dinners
	Quick Choucroute Garni
	Braised Lentils with Polish Kielbasa and Cabbage
	Golden Corn Cakes with Crispy Pancetta and Arugula Salad
	Creamy Yukon Gold Potato Gratin with Ham
	Thyme-Dusted Pork Medallions with Pear-Rutabaga Mash
	Crispy Sage Pork Cutlets with Couscous, Peas, Figs, and Pistachios
	Sautéed Pork Chops with Sweet Potato, Apple, and Mustard Sauce
	Herb-Rubbed Pork with Honey-Lime Roasted Sweet Potatoes, Cauliflower, and Major Grey’s Chutney
	Spicy Pork Stir-Fry with Lime, Cashews, and Noodles
	Spicy Orange Beef Stir-Fry with Snow Peas and Carrots
	Sweet-and-Sour Stir-Fry with Beef, Broccoli, and Mango
	Skirt Steak Fajitas with Pico de Gallo and Avocado
	Rib-Eye Steaks Florentine with Parsnip-and-Potato Galettes
	Flat-Iron Steak with Green Beans, Chili-Hoisin Sauce, and Sesame Seeds
	Flank Steak with Chimichurri and Summer Squash Hash
	Hungarian Beef Goulash with Paprika and Dumplings
	Beef Stew in High Heels
	Veal Piccata with Brussels Sprout Hash and Apples
	Veal Saltimbocca with Asparagus, Lemon, and Israeli Couscous
	Veal Rolls with Currants, Pine Nuts, and Parmesan Polenta Stacks
	Lamb Kebabs with Harissa, Chickpeas, and Summer Squash
	Lamb Korma
CHAPTER 3: POULTRY WITH SOUL: egg, turkey & chicken dinners
	Fluffy Spring Frittata with Asparagus, Bell Peppers, and Gruyère
	Winter Frittata with Escarole, Bacon, and Feta Cheese
	Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
	Turkey Tonkatsu with Cabbage, Portobellos, and Pickled Ginger
	Balsamic Turkey with Artichokes and Eggplant Caponata
	Turkey Chili with Poblano and Queso Fresco
	Chicken Stew with Tomatoes, Oranges, and Olives
	Cornflake-Crusted Chicken Fingers with Rosemary–Sweet Potato Pan Fries and Chutney Dipping Sauce
	Herbed Chicken Paillards with Zucchini Pancakes and Cherry Tomato Pan Sauce
	One-Pan Roast Deviled Chicken with Carrots, Turnips, and Parsnips
	Sautéed Chicken Breasts with Lemon and Winter Greens
	Fontina and Prosciutto–Stuffed Chicken Breasts with Radicchio-Fennel Sauté
	Yellow Curry Chicken with Green Beans and Potatoes
	Thai Red Curry Chicken with Bell Peppers and Broccoli
	Braised Chicken Thighs with Wild Rice, Walnuts, and Grapes
	Balsamic-Braised Chicken Thighs with Figs and Creamy Polenta
	Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes
	Rosemary Chicken Leg Quarters with Orange Gremolata
	Pan-Roasted Chicken Leg Quarters with Thyme, Sweet Potatoes, and Pineapple
CHAPTER 4: ANGLING FOR MORE: fish dinners
	Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower “Risotto”
	Citrus-Marinated Salmon with Heirloom Tomato Concassé and Goat’s-Milk Feta
	Prosciutto-Wrapped Salmon with Corn and Poblano Succotash
	Pan-Fried Arctic Char with Garam Masala, Broccolini, and Yogurt Sauce
	Flash-Roasted Tilapia with New Potatoes, Peas, and Pesto Mayonnaise
	Miso-Glazed Cod with Wilted Asian Red Cabbage Slaw
	Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
	Baked Halibut with Warm Fennel-Zucchini Chopped Salad
	Poached Halibut with Chive Gremolata, Brussels Sprouts, and Butter Bean Mash
	Haddock with Shiitake Mushrooms and Black-Eyed Pea Ragù
	Catfish Tacos with Chipotle Slaw
	Panko-Fried Crab Cakes with Heirloom Tomato, Nectarine, and Avocado Salad
	Stir-Fried Ginger Shrimp with Sugar Snap Peas, Red Bell Peppers, and Corn
	Scallops and Asian Noodle Salad with Spicy Lime Sauce
	Salade Niçoise
find it fast
index
	A
	B
	C
	E
	F
	G
	H
	J
	K
	L
	M
	N
	O
	P
	R
	S
	T
	V
	W
	Z
acknowledgments