Olfaction and Taste II. Proceedings of the Second International Symposium Held in Tokyo, September 1965

Content: 
Already published in this series, Page ifc2
Inside Front Cover, Page ii
Front Matter, Page iii
Copyright, Page iv
OPENING ADDRESS, Pages 1-2, YNGVE ZOTTERMAN
CORRELATIONS BETWEEN STEREOCHEMICAL ASSESSMENTS AND ORGANOLEPTIC ANALYSIS OF ODOROUS COMPOUNDS, Pages 3-17, JOHN E. AMOORE, DELPHA VENSTROM
EXPERIMENTS ON THE SPECIFICITIES OF HUMAN OLFACTION. PART 2, Pages 19-50, JAMES W. JOHNSTON JR.
THE FREQUENCY COMPONENT HYPOTHESIS IN RELATION TO THE CODING MECHANISM IN THE OLFACTORY BULB, Pages 51-87, JOHN R. HUGHES, D. EUGENE HENDRIX
PROPERTIES OF RECEPTORS THROUGH MOLECULAR PARAMETERS OF ODORIVECTORS, Pages 89-108, ANDREW DRAVNIEKS
SPATIO-TEMPORAL PATTERNING OF RESPONSE IN THE OLFACTORY SYSTEM, Pages 109-116, D.G. MOULTON
THE EFFECT OF CONCENTRATION UPON THE SPATIOTEMPORAL CODING OF ODORANTS, Pages 117-124, MAXWELL MARK MOZELL
LOW FREQUENCY MOLECULAR VIBRATION IN RELATION TO ODOR, Pages 125-165, A. DEMERDACHE, R.H. WRIGHT
ARE EOG's GENERATOR POTENTIALS?, Pages 167-179, SADAYUKI F. TAKAGI
SLOW POTENTIAL CHANGES INDUCED IN THE OLFACTORY BULB BY CENTRAL AND PERIPHERAL STIMULI, Pages 181-191, M. CARRERAS, D. MANCIA, M. MANCIA
OLFACTORY RECEPTOR REACTION TO THE LESION OF THE OLFACTORY BULB, Pages 193-201, P. SEN GUPTA
OLFACTORY PERCEPTION IN BIRDS, Pages 203-217, BERNICE M. WENZEL
SINGLE UNIT RESPONSES OF OLFACTORY RECEPTORS IN VULTURES, Pages 219-233, TATSUAKI SHIBUYA, DON TUCKER
THE DEFINITION OF PRIMARY AND ACCESSORY AREAS OF OLFACTION AS THE BASIS FOR A CLASSIFICATION OF DECREASED OLFACTORY ACUITY, Pages 235-252, ROBERT I. HENKIN
A COMPARATIVE STUDY OF NEURAL AND PSYCHOPHYSICAL RESPONSES TO GUSTATORY STIMULI, Pages 253-264, G. BORG, H. DIAMANT, B. OAKLEY, L. STRÖM, Y. ZOTTERMAN
MEASUREMENT OF HUMAN GUSTATORY PERCEPTION USING THE PAROTID GLAND SECRETION RATE, Pages 265-280, HOWARD H. CHAUNCEY, RALPH P. FELLER, IRA L. SHANNON
RELATIONS BETWEEN TASTE QUALITIES AND PAROTID GLAND SECRETION RATE, Pages 281-287, MASAYA FUNAKOSHI, YOJIRO KAWAMURA
GUSTATORY RESPONSE TO L-AMINO ACIDS IN MAN, Pages 289-306, HERBERT STONE
THE EFFECT OF DENTURE FACTORS ON THE GUSTATORY SENSITIVITY OF DENTURE WEARERS, Pages 307-320, KRISHAN K. KAPUR, THOMAS COLLISTER, EUGENE FISCHER
ON THE MECHANISM OF THE TASTE DEFECT IN FAMILIAL DYSAUTONOMIA, Pages 321-335, ROBERT I. HENKIN
STUDY ON THE PAROTID SALIVARY SECRETION DUE TO TASTE STIMULI IN RABBITS, Pages 337-342, ROKURO SUHARA, HIROO TAKASHITA, SHINOBU YAZAKI
THE ELECTROLYTIC CONCENTRATION OF SALIVARY CONDITIONAL AND UNCONDITIONAL REFLEXES, Pages 343-351, CLARA H. WILLIAMS, ANDREW LIVINGSTON JR., W. HORSLEY GANTT
BEHAVIORAL TECHNIQUE TO ANALYZE A DOG'S ABILITY TO DISCRIMINATE FLAVORS IN COMMERCIAL FOOD PRODUCTS, Pages 353-359, VERA P. ROGERS, GLENN T. HARTKE, RALPH L. KITCHELL
THE SENSORY AND BEHAVIORAL FACTORS IN TASTE PREFERENCES, Pages 361-381, CARL PFAFFMANN, G.L. FISHER, M.K. FRANK
SUGAR RECEPTOR AND α-AMINO ACID IN THE RAT, Pages 383-397, HIDEKI TATEDA
PATTERNS OF IMPULSES PRODUCED BY MSG AND 5′-RIBONUCLEOTIDES IN TASTE UNITS OF THE RAT, Pages 399-410, MASAYASU SATO, SATORU YAMASHITA, HISASHI OGAWA
NEUROPHYSIOLOGICAL STUDIES ON TASTE EFFECTIVENESS OF CHEMICAL TASTE ENHANCERS, Pages 411-413, A. ADACHI, M. FUNAKOSHI, Y. KAWAMURA
THE INNATE APPETITE FOR SALT EXHIBITED BY SODIUM-DEFICIENT SHEEP, Pages 415-429, ELSPETH BOTT, D.A. DENTON, SIGRID WELLER
ELECTROPHYSIOLOGICAL ANALYSIS OF TASTE EFFECTIVENESS OF SODA WATER AND CO2 GAS, Pages 431-437, YOJIRO KAWAMURA, AKIRA ADACHI
HORMONAL REGULATION OF THE SPONTANEOUS SODIUM CHLORIDE APPETITE OF RATS, Pages 439-458, MELVIN J. FREGLY, IRVING W. WATERS
THE GLOSSOPHARYNGEAL NERVE RESPONSE TO TASTE AND THERMAL STIMULI IN THE RAT, RABBIT, AND CAT, Pages 459-464, KAZUHIRO YAMADA
ACTION AND INTERACTION OF ETHYL ALCOHOL AND SOME OTHER SUBSTANCES ON THE RECEPTORS OF THE TONGUE, Pages 465-479, GÖRAN HELLEKANT
GUSTATORY IMPULSES—THEIR NUMBER AND TEMPORAL PATTERNS, Pages 481-492, MASAMICHI ICHIOKA
THE AFFERENT INNERVATION OF THE TONGUE OF THE SHEEP, Pages 493-507, A. IGGO, B.F. LEEK
ANION INFLUENCES ON TASTE RECEPTOR RESPONSE, Pages 509-534, LLOYD M. BEIDLER
ALTERED TASTE RESPONSES FROM CROSS-REGENERATED TASTE NERVES IN THE RAT, Pages 535-547, BRUCE OAKLEY
CHEMOTOPIC CODING FOR SUCROSE AND QUININE HYDROCHLORIDE IN THE NUCLEUS OF THE FASCICULUS SOLITARIUS, Pages 549-562, BRUCE P. HALPERN
THALAMIC REPRESENTATION OF TASTE QUALITIES AND TEMPERATURE CHANGE IN THE CAT, Pages 563-572, NOBUSADA ISHIKO, MASAHIRO AMATSU, YOSHIHIKO SATO
SPECIFIC UNITARY OSMERECEPTOR POTENTIALS AND SPIKING PATTERNS FROM GIANT NERVE CELLS: A sensory coding in a neural in vivo model, Pages 573-598, A. ARVANITAKI, H. TAKEUCHI, N. CHALAZONITIS
CHEMORECEPTORS IN BRAIN TO γ-HYDROXYBUTYRATE THROUGH CEREBROSPINAL FLUID OF DOGS, Pages 599-608, T. HAYASHI, H. HOSHINO, T. OOTSUKA
THE ELECTRO-ODOCELL FOR INSPECTION AND GRADING OF MEAT AND FISH, Pages 609-623, N.N. TANYOLAÇ
SOME EFFECTS OF OLFACTORY STIMULATION ON LOCOMOTOR PATTERNS IN FISH, Pages 625-645, H. KLEEREKOPER
INVESTIGATIONS OF EXTERNAL CHEMORECEPTORS OF FISHES, Pages 647-665, J. BARDACH, M. FUJIYA, A. HOLL
STUDIES ON THE STIMULATION OF CHEMORECEPTORS OF FRESHWATER FISH BY DILUTE SOLUTIONS OF ELECTROLYTES, Pages 667-692, JIHEI KONISHI
OBSERVATIONS ON THE TASTEBUDS IN SUNCUS MURINUS, Pages 693-705, L.W. CHACKO, K.J.R. NAIDU, B.K. MUKHOPADHYAYA
OCCURRENCE OF A VISCOUS SUBSTANCE AT THE TIP OF THE LABELLAR TASTE HAIR OF THE BLOWFLY, Pages 707-720, BRUNHILD STÜRCKOW
INHIBITION AND EXCITATION OF SINGLE INSECT OLFACTORY RECEPTORS, AND THEIR ROLE AS A PRIMARY SENSORY CODE, Pages 721-735, J. BOECKH
HYDROCARBON INHIBITION OF PRIMARY CHEMORECEPTOR CELLS, Pages 737-748, E.S. HODGSON, R.A. STEINHARDT
ELECTRICAL AND BEHAVIORAL RESPONSES TO AMINO ACID STIMULATION IN THE BLOWFLY, Pages 749-760, MYRON L. WOLBARSHT, FRANK E. HANSON
MAXILLARY CHEMORECEPTORS IN THE SILKWORM, Pages 761-777, SHIGEO ISHIKAWA
STUDY ON THE PARTICIPATION OF METALS IN THE OLFACTORY RESPONSE OF HOUSEFLY, Pages 779-785, KEIICHIRO HOSHISHIMA, KATSUO IZUMI
EFFECTS OF SALTS ON THE SUGAR RECEPTOR OF THE FLESHFLY, Pages 787-798, HIROMICHI MORITA
SOME FACTORS GOVERNING OLFACTORY AND GUSTATORY RESPONSES OF INSECTS, Pages 799-819, K.N. SAXENA
DIFFERENTIAL IMPEDANCE CHANGES OF THE OLFACTORY MUCOSA WITH ODOROUS STIMULATION, Pages 821-831, ROBERT C. GESTELAND
LIST OF PARTICIPANTS, Pages 833-835