Nutritional Prevention of Cardiovascular Disease

Content: 
Inside Front Cover, Page ii
Front Matter, Page iii
Copyright, Page iv
Contributors, Pages xi-xvii
Preface, Pages xix-xx, WALTER LOVENBERG, YUKIO YAMORI
Acknowledgments, Page xxi
CELLULAR MECHANISMS RELATING SALT TO HYPERTENSION, Pages 3-13, David F. Bohr, Thomas E. Mecca, Robert S. Moreland, R. Clinton Webb
PRESENT VIEWS ON SALT SENSITIVITY IN EXPERIMENTAL ANIMALS AND MAN, Pages 15-20, Franz Gross
POSSIBLE RELATIONSHIP BETWEEN NUTRITION AND CARDIOVASCULAR DISEASE IN EXPERIMENTAL ANIMALS, Pages 21-26, Walter Lovenberg
EFFECTS OF HIGH LIPID DIET ON ARTERIONECROSIS AS THE CAUSE OF HYPERTENSIVE CEREBRAL HEMORRHAGE, Pages 27-36, Genju Ooneda, Toshinobu Nishimura
NUTRITIONAL CAUSATION AND PREVENTION OF CARDIOVASCULAR DISEASES–EXPERIMENTAL EVIDENCE IN ANIMAL MODELS AND MAN, Pages 37-51, Yukio Yamori, Ryoichi Horie, Yasuo Nara, Masahiro Kihara, Keigo Fujiwara, Toru Nabika, Masayuki Mano, Katsumi Ikeda
TAURINE AND EXPERIMENTAL HYPERTENSION, Pages 53-58, Akihiko Himeno, Keiko Kunisada, Masami Niwa, Masayori Ozaki, Hideo Tsuchiyama, Masaki Kurihara
A STUDY ON SUBSTANCES CAUSING VESSEL INJURY RELATED TO HYPERTENSION IN THE SUCROSE FEEDING OF SHRSPAND SHR, Pages 59-70, Takemichi Kanazawa, Masahiro Izawa, Kogo Onodera, Hirobumi Metoki
RECENT TRENDS OF CORONARY HEART DISEASE IN JAPAN IN RELATION TO DIETARY ALTERATIONS, Pages 73-85, Yuichiro Goto, Yasuhiko Homma
MASS SPECTROMETRIC ANALYSIS OF EICOSAPENTAENOIC ACIDS IN THE SERUM OF JAPANESE LIVING ON ISOLATED ISLANDS AND FARMING VILLAGES, Pages 87-100, Yasuo Kagawa, Tomotake Taminato, Tsuyoshi Matsumoto, Keiji Suzuki, Kenichi Sakamoto, Naoki Yasuda, Shozabro Tsujimoto, Tohru Nakamura, Yasunori Sasai, Minoru Suzuki
BLOOD PRESSURE AND DIETARY FACTORS AMONG FARMERS IN NORTHERN AND SOUTHERN CHINA, Pages 101-113, Shou-chi Tao, Bei-fan Tsou, Shi-guei Wu, Zhe-kwei Hsiao, Ru-shen Tsai, Run-chuan Gao, Chang-ching Lu, Chiu-sheng Yu, Rei-hsiang Yang, Tseng Liu, Chi-yung Li, Hsiang-ling Hsu, Jien-hua Jin, Yueh-hua Loh, Tsu-peng Loong, Wan-er Chu
DIETARY FACTORS OF HYPERTENSION, Pages 115-124, Mutuma Mugambi
NUTRITIONAL FACTORS AND CARDIOVASCULAR DISEASES IN THE GREEK ISLANDS HEART STUDY, Pages 125-135, Christ Aravanis, Paul J. Ioannidis
MIGRATION, HYPERTENSION, AND PACIFIC PERSPECTIVES FOR PREVENTION, Pages 137-153, I.A.M. Prior
DIET, BLOOD PRESSURE AND MULTICOLLINEARITY, Pages 155-166, Dwayne Reed, Daniel McGee, Katsuhiko Yano, Jean Hankin
AN EPIDEMIOLOGICAL STUDY ON THE CORRELATION OF URINARY SODIUM AND POTASSIUM EXCRETION TO BLOOD PRESSURE IN CHINA A SURVEY OF 3477 SUBJECTS FROM 15 AREAS, Pages 167-176, Zhao Guang-sheng, Chai Shang-da
EPIDEMIOLOGIC RESEARCH ON OCCURRENCES OF HYPERTENSION, CORONARY HEART DISEASE, STROKE AND THEIR RISK FACTORS — A PRELIMINARY SURVEY OF 2708 WORKERS AND FARMERS IN GUANGZHOU REGION, CHINA, Pages 177-191, Huang Zhen-dong, Sun Jia-zhen, He Hui-ming, Li Yi-he, Chen Run-chao, Guo Zhi-nian, Luo Qiu-qi, Chen Zan-Zhuo
DECLINE IN THE JAPANESE CEREBROVASCULAR MORTALITY IN RELATION TO DIETARY SALT AND NUTRIENT INTAKE, Pages 193-201, Kiyofumi Hirata, Tatsuo Fushimi, Takashi Ozawa
CHANGES IN RISK FACTORS AND CARDIOVASCULAR MORTALITY AND MORBIDITY WITHIN TANUSHIMARU 1958-1982, Pages 203-210, Hironori Toshima, Hiromi Tashiro, Michimasa Sumie, Yoshinori Koga, Noboru Kimura
“ALIQUOT CUPS,” SIMPLE METHOD FOR COLLECTING CONSECUTIVE 24-HOUR URINE SAMPLES FOR EPIDEMIOLOGICAL AND CLINICAL STUDIES, Pages 211-216, Yasuo Nara, Masahiro Kihara, Masayuki Mano, Ryoichi Horie, Yukio Yamori
ALCOHOL CONSUMPTION AND BLOOD PRESSURE IN A RURAL COMMUNITY OF JAPAN, Pages 217-224, Kazuoki Kondo, Akio Ebihara
THE EPIDEMIOLOGICAL ANALYSIS ON PATIENTS WITH GLUCOSE INTOLERANCE-RELATIONSHIP BETWEEN BLOOD PRESSURE AND FOOD INTAKES, Pages 225-230, Noboru Saito, Satoshi Natsuyama, Kiyohisa Nagai, Tsunoru Yasunaga, Mieko Kimura, Yoshinori Itokawa
EICOSAPENTAENOIC ACID AND PLATELET FUNCTION IN JAPANESE, Pages 231-239, Aizan Hirai, Takashi Terano, Hiroyuki Saito, Yasushi Tamura, Sho Yoshida, Junko Sajiki, Akira Kumagai
EPIDEMIOLOGICAL STUDY ON ISCHEMIC HEART DISEASES IN OKINAWAN AND IN OKINAWAN-AMERICAN LIVING IN HONOLULU, Pages 241-250, Goro Mimura, Motoharu Irei, Seiken Higa, Keiji Murakami, Shozo Ogawa, Abraham Kagan
DIET AND SERUM LIPIDS IN JAPANESE CHILDREN, Pages 251-257, Ichiro Maki, Osamu Nose, Tokuzo Harada, Tetsuya Sano, Kazuo Shimizu, Saburo Kimura, Shinobu Kanaya, Minoru Ogawa, Hyakuji Yabuuchi
PLASMA LIPIDS, LIPOPROTEINS, APOLIPOPROTEIN A-I AND A-II CONCENTRATIONS IN CHILDREN WITH FAMILY HISTORY OF PREMATURE ISCHEMIC HEART DISEASE, Pages 259-266, Akio Takahashi, Yasuhiko Terai, Shigeru Taniguchi, Tetsuro Fujiwara
CLINICAL STUDIES ON SALT AND HYPERTENSION, Pages 269-281, F.O. Simpson
DIET AND MILD HYPERTENSION, Pages 283-287, A.E. Doyle
FAT INTAKE AND BLOOD PRESSURE: IMPLICATIONS FOR PREVENTION, Pages 289-300, Pirjo Pietinen, Pekka Puska, Aulikki Nissinen, James Iacono
EFFECT OF WEIGHT LOSS ON THE RETURN OF HYPERTENSION AFTER WITHDRAWAL OF PROLONGED ANTIHYPERTENSIVE THERAPY, Pages 301-315, H.G. Langford, M.D. Blaufox, A. Oberman, C.M. Hawkins, J.D. Curb, G.R. Cutter, S. Wassertheil-Smoller, C. Babcock, S. Pressel, J.D. Abernethy, J. Hotchkiss, M. Tyler
SHIMANE INTERVENTION STUDY - EFFECT OF REDUCING DIETARY SODIUM TO POTASSIUM RATIO ON BLOOD PRESSURE IN THE AGED PEOPLE, Pages 317-321, Ryoichi Horie, Keigo Fujiwara, Masahiro Kihara, Yasuo Nara, Yukio Yamori, Shigefumi Morioka, Katsutoshi Moriyama, Hideo Nagase, Kazuya Sano
EFFECT OF ADMINISTRATION OF HIGHLY PURIFIED EICOSAPENTAENOIC ACID ON PLATELET AND ERYTHROCYTE FUNCTIONS IN PATIENTS WITH THROMBOTIC DISORDERS, Pages 323-330, Yasushi Tamura, Aizan Hirai, Takashi Terano, Kazuo Tahara, Sho Yoshida, Akira Kumagai
SIGNIFICANCE OF THROMBOXANE A2 AND PROSTAGLANDIN I2 IN CORONARY ARTERY DISEASE, Pages 331-337, Michihiko Tada, Tsunehiko Kuzuya, Shiro Hoshida, Hiroshi Abe
SECONDARY PREVENTION OF CARDIOVASCULAR DISEASES OF OUTPATIENTS OF THE NUTRITION CLINIC, Pages 339-348, Yoshiko Kagawa, Aya Kagawa
THE BENEFICIAL EFFECT OF EXERCISE THERAPY FOR ESSENTIAL HYPERTENSION AND A PROBABLE MECHANISM A PRELIMINARY REPORT, Pages 349-355, Kikuo Arakawa, Akira Kiyonaga, Munehiro Shindo, Hiroaki Tanaka
NONPHARMACOLOGIC PREVENTION OF CARDIOVASCULAR DISEASES IN THE UNITED STATES, Pages 359-368, Claude Lenfant, Ruth J. Hegyeli
IS THE REDUCTION OF SALT INTAKE FEASIBLE IN A MODERN COMMUNITY?, Pages 369-381, Jaakko Tuomilehto, Pirjo Pietinen, Aulikki Nissinen, Pekka Puska, Antti Tanskanen, Heikki Karppanen
THE CENTRAL AND ESSENTIAL ROLE OF NUTRITION IN THE PRIMARY AND SECONDARY PREVENTION OF CORONARY HEART DISEASE AND HYPERTENSION, Pages 383-405, Jeremiah Stamler
Index, Pages 407-410