Nutrition in the Prevention and Treatment of Abdominal Obesity

Content: 
Nutrition in the Prevention and Treatment of Abdominal Obesity, Page i
Nutrition in the Prevention and Treatment of Abdominal Obesity, Page iii
Copyright, Page iv
Preface, Pages xiii-xiv
Acknowledgments, Page xv
Contributors, Pages xvii-xx
Chapter 1 - Diet and Irritable Bowel Syndrome, with a Focus on Appetite-Regulating Gut Hormones, Pages 5-16, Magdy El-Salhy, Doris Gundersen, Jan Gunnar Hatlebakk, Trygve Hausken
Chapter 2 - Work and Abdominal Obesity Risk, Pages 17-25, Maria Teresa Anselmo Olinto, Raquel Canuto, Anderson da Silva Garcez
Chapter 3 - Effects of Dietary Patterns and Physical Activity on the Establishment of Abdominal Obesity in Adolescents, Pages 27-37, Fátima Pérez de Heredia, David Martínez-Gómez, Sonia Gómez-Martínez, Ascensión Marcos
Chapter 4 - Lifestyle Factors Affecting Abdominal Obesity in Children and Adolescents: Risks and Benefits, Pages 39-56, Edyta Suliga
Chapter 5 - Female Cancer Survivorship and Obesity, Pages 57-65, Michele L. McCarroll, G. Dante Roulette, Vivian E. von Gruenigen
Chapter 6 - Evaluation of Visceral Fat in Massive Obesity, Pages 67-77, Camille Vatier, Christine Poitou, Karine Clément
Chapter 7 - Beyond Nutrition Is There Any Role for Physical Activity in Nonalcoholic Fatty Liver Disease Therapy?, Pages 79-87, Giovanni Tarantino, Carmine Finelli
Chapter 8 - Abdominal Fat and African-Americans: Incidence and Relationship to Disease, Pages 89-96, Lyndsey M. Hornbuckle, Gary R. Hunter
Chapter 9 - Visceral Fat and Hypertension: Sex Differences, Pages 99-111, Zdenka Pausova
Chapter 10 - Remission of Metabolic Syndrome After Sleeve Gastrectomy, Pages 113-116, Jaime Ruiz-Tovar, Rafael Calpena
Chapter 11 - Serum Magnesium and Abdominal Obesity and its Consequences, Pages 117-121, Teresa Kokot, Małgorzata Muc-Wierzgoń, Ewa Nowakowska-Zajdel, Sylwia Dzięgielewska-Gęsiak
Chapter 12 - Abdominal Adipose Tissue and Insulin Resistance: The Role of Ethnicity, Pages 125-140, Danijela Gasevic, Simi Kohli, Nadia Khan, Scott A. Lear
Chapter 13 - Visceral Fat Predicts Ectopic Fat Accumulation Mechanisms and Health Consequences, Pages 141-150, Andrea P. Rossi, Francesco Fantin, Paolo Bertassello, Valeria Zanandrea, E. Sartori, Mauro Zamboni
Chapter 14 - Blood Pressure Regulation in Abdominal Obesity, Pages 151-161, Marie-Ève Leblanc, Paul Poirier
Chapter 15 - Effect of Glucagon-Like Peptide 1 Receptor Agonists on Visceral Fat Adiposity, Appetite, and Food Preference, Pages 167-176, Yuya Fujishima, Norikazu Maeda
Chapter 16 - Effects of Sleeve Gastrectomy on Calcium Metabolism, Pages 177-180, Jaime Ruiz-Tovar, Rafael Calpena
Chapter 17 - Intermittent Versus Daily Calorie Restriction in Visceral Fat Loss, Pages 181-188, John F. Trepanowski, Krista A. Varady
Chapter 18 - Stress-Induced Eating Dampens Physiological and Behavioral Stress Responses, Pages 189-195, Laura E. Finch, A. Janet Tomiyama
Chapter 19 - Fructose-Induced Hypertriglyceridemia: A Review, Pages 197-205, Eric Campbell, Anna Schlappal, Eliana Geller, Thomas W. Castonguay
Chapter 20 - Impact of Sex and Lifestyle of Adolescents and Their Parents on Obesity, Pages 207-215, Masao Yoshinaga, Ayumi Miyazaki, Masaki Shinomiya, Machiko Aoki, Takashi Hamajima, Masami Nagashima
Chapter 21 - Physical Activity, Inflammatory Cytokines, Endothelial Dysfunction, and Risk of Coronary Artery Diseases in Visceral Obesity, Pages 217-224, Pascal Laurant, Catherine Riva, Agnes Vinet
Chapter 22 - Fermented Soypastes, Doenjang and Cheonggukjang, and Obesity, Pages 227-237, Myoungsook Lee, Yongsoon Park
Chapter 23 - Alcohol Intake and Hormonal Dysregulation of Food Intake in Visceral Fat Accumulation, Pages 239-243, Gustavo D. Pimentel, Thayana O. Micheletti
Chapter 24 - Coffee Intake and Obesity, Pages 245-259, Gustavo D. Pimentel, Thayana O. Micheletti, Astrid Nehlig
Chapter 25 - Bread Intake and Abdominal Fat, Pages 261-279, Inmaculada Bautista-Castaño, Almudena Sanchez-Villegas, Luis Serra-Majem
Chapter 26 - Role of the Immune System in Obesity-Associated Inflammation and Insulin Resistance, Pages 281-293, Yoshinori Nagai, Kiyoshi Takatsu
Chapter 27 - Metabolic Effects of Abdominal Fats in Animal Models and Humans, Pages 295-306, Michal M. Masternak
Chapter 28 - Appetite and Reward Signals in the Brain: Sugar Intake Effects on Brain Activity as Measured by Functional Magnetic Resonance Imaging, Pages 307-314, Samantha M. Hudgins, Anna Schlappal, Thomas W. Castonguay
Chapter 29 - Flaxseed Secoisolariciresinol Diglucoside and Visceral Obesity: A Closer Look at its Chemical Properties, Absorption, Metabolism, Bioavailability, and Effects on Visceral Fat, Lipid Profile, Systemic Inflammation, and Hypertension, Pages 317-327, Jae B. Park
Chapter 30 - Carotenoids as a Nutraceutical Therapy for Visceral Obesity, Pages 329-340, Kazuo Miyashita, Masashi Hosokawa
Chapter 31 - Nutritional Deficiencies in Obese Sleeve Gastrectomy Patients, Pages 341-348, Antje Damms-Machado, Stephan C. Bischoff
Chapter 32 - Dairy Whey Proteins and Obesity, Pages 351-361, Sebely Pal, Simone Radavelli-Bagatini, Suleen Ho, Jenny-Lee McKay, Martin Hagger, Monica Jane
Chapter 33 - Probiotics to Treat Visceral Obesity and Related Liver Disease, Pages 363-380, Pietro Vajro, Marco Poeta, Luca Pierri, Cristina Pizza, Roberta D’Aniello, Maria Sangermano, Grazia Massa, Giulia Paolella
Chapter 34 - Beta-Cryptoxanthin, a Novel Carotenoid Derived from Satsuma Mandarin, Prevents Abdominal Obesity, Pages 381-399, Katsuhiko Takayanagi, Katsuyuki Mukai
Chapter 35 - A Diet with Carbohydrates Eaten Primarily at Dinner: an Innovative, Nutritional Approach to End the Vicious Cycle of Abdominal Obesity, Pages 401-414, Sigal Sofer, Aliza Stark, Gershon Fink, Zecharia Madar
Chapter 36 - Effects of Different Dietary Fatty Acids on Human Energy Balance, Body Weight, Fat Mass, and Abdominal Fat, Pages 417-427, Sze Yen Tan
Chapter 37 - Conjugated Linoleic Acid in Human Health Effects on Weight Control, Pages 429-446, Yeonhwa Park
Chapter 38 - Essential Amino Acid Supplementation for the Prevention and Treatment of Obesity, Pages 447-458, Giuseppe D’Antona
Chapter 39 - Fibroblast Growth Factor 21 is a Regulator of Energy Metabolism in the Liver and Adipose Tissue, Pages 461-472, Niina Matikainen
Chapter 40 - Genetics of Abdominal Obesity, Pages 473-488, Min Xu, Lu Qi
Chapter 41 - The Role of Site-Specific Adipose Tissue Fatty Acid Composition in Obesity, Pages 489-502, Fátima Pérez de Heredia, Marta Garaulet
Chapter 42 - Using Psyllium to Prevent and Treat Obesity Comorbidities, Pages 505-514, Sebely Pal, Simone Radavelli-Bagatini, Suleen Ho, Jenny-Lee McKay, Monica Jane
Chapter 43 - Whole Grains in the Prevention and Treatment of Abdominal Obesity, Pages 515-528, J. Philip Karl, Nicola M. McKeown
Index, Pages 529-538