Nutrition in Clinical Practice, 4e (Jan 8, 2022)_(1975161491)_(LWW)

Half Title
Title Page
Copyright Page
Dedication
Contents
About the Authors
Contributors
Preface
Preface to the First Edition
Acknowledgements
SECTION I: Clinically Relevant Nutrient Metabolism
	1 Clinically Relevant Carbohydrate Metabolism
	2 Clinically Relevant Fat Metabolism
	3 Clinically Relevant Protein Metabolism
	4 Overview of Clinically Relevant Micronutrient Metabolism
SECTION II: Nutritional Management in Clinical Practice: Diet, in Sickness and in Health
	5 Diet, Weight Regulation, and Obesity
	6 Diet, Diabetes Mellitus, and Insulin Resistance
	7 Diet, Atherosclerosis, and Ischemic Heart Disease
	8 Diet and Hypertension
	9 Diet and Hemostasis
	10 Diet and Cerebrovascular and Peripheral Vascular Disease
	11 Diet and Immunity
	12 Diet and Cancer
	13 Diet and Hematopoiesis: Nutritional Anemias
	14 Diet, Bone Metabolism, and Osteoporosis
	15 Diet and Respiratory Disease
	16 Diet and Kidney Disease
	17 Diet and Hepatobiliary Disease
	18 Diet and Common Gastrointestinal Disorders
	19 Diet, Dyspepsia, and Peptic Ulcer Disease
	20 Diet and Rheumatologic Disease
	21 Diet and Neurologic Disorders
	22 Diet and Dermatoses
	23 Diet and Wound Healing
	24 Food Allergy and Intolerance
	25 Eating Disorders
	26 Malnutrition and Cachexia
SECTION III: Special Topics in Clinical Nutrition
	27 Diet, Pregnancy, and Lactation
	28 Diet and the Menstrual Cycle
	29 Diet and Early Development: Pediatric Nutrition
	30 Diet and Adolescence
	31 Diet and Senescence
	32 Ergogenic Effects of Foods and Nutrients: Diet and Athletic Performance and Sports Nutrition
	33 Endocrine Effects of Diet: Phytoestrogens
	34 Diet, Sleep–Wake Cycles, and Mood
	35 Diet and Cognitive Function
	36 Diet and Vision
	37 Diet and Dentition
	38 Hunger, Appetite, Taste, and Satiety
	39 Health Effects of Chocolate
	40 Health Effects of Ethanol
	41 Health Effects of Coffee
	42 Macronutrient Food Substitutes
	43 Plant-Based Diets
SECTION IV: Diet and Health Promotion: Establishing the Theme of Prudent Nutrition
	44 Culture, Evolutionary Biology, and the Determinants of Dietary Preference
	45 Dietary Recommendations for Health Promotion and Disease Prevention
SECTION V: Principles of Effective Dietary Counseling
	46 Models of Behavior Modification for Diet and Activity Patterns and Weight Management
	47 Dietary Counseling in Clinical Practice
SECTION VI: Contemporary Topics in Nutrition
	48 The Calorie
	49 The Pernicious Wag of Dietary Dogma
	50 Should Obesity Be Considered a “Disease”?
	51 Nutrition: What We Know, and How We Know It
	52 The Planet Is Your Patient
SECTION VII: Appendices and Resource Materials
	APPENDIX A Nutrition Formulas of Clinical Interest
	APPENDIX B Growth and Body Weight Assessment Tables
	APPENDIX C Dietary Intake Assessment in the US Population
	APPENDIX D Dietary Intake Assessment Instruments
	APPENDIX E Nutrient/Nutriceutical Reference Tables: Intake Range and Dietary Sources
	APPENDIX F Resources for Nutrient Composition of Foods
	APPENDIX G Diet–Drug Interactions
	APPENDIX H Nutrient Remedies for Common Conditions: Patient Resources
	APPENDIX I Print and Web-Based Resource Materials for Professionals
	APPENDIX J Print and Web-Based Resource Materials for Patients
	APPENDIX K Patient-Specific Meal Planners
Index