Nutrition Conference for Feed Manufacturers. University of Nottingham, Volume 8

Content: 
Front Matter, Page iii
Copyright, Page iv
Preface, Pages v-vi, H. Swan, D. Lewis
Introduction to World Protein Supplies, Page 1, J.D. Ivins
1 - World Protein Supplies, Pages 3-23, B.McC. Rutherford
Introduction to Protein Nutrition of Farm Livestock, Page 25, J.R. Pickford
2 - Protein and Amino-Acid Requirements of Poultry, Pigs and Ruminants, Pages 27-48, D. Lewis, E.F. Annison
3 - Alternative Sources of Protein, Pages 49-69, R.J. Andrews
4 - Problems of Amino-Acid Availability, Pages 71-90, K.J. Carpenter
5 - The Use of Synthetic Amino Acids, Pages 91-121, A. Brette
6 - Non-Protein Nitrogen as an Alternative Nitrogen Source, Pages 123-150, P. Jackson
Panel Discussion: Session Two, Pages 151-163, J.R. Pickford
Introduction to The Nutritive Value of Conserved Forages, Page 165, E.J. Ross
7 - The Nutritive Value of Silages, Pages 167-189, R.J. Wilkins
8 - The Use of Dried Grass in Ruminant Feeding, Pages 191-204, J. Connell
9 - The Use of Processed Straw in Rations for Ruminants, Pages 205-233, H. Swan, V.J. Clarke
Panel Discussion: Session Three, Pages 235-247, E.J. Ross
Participants, Pages 249-268
Index, Pages 269-270