Nutrients and Foods in Aids

Content: Nutrition and AIDS Trace Elements, Free Radicals, and HIV Progression, B. Dousset, F. Hussenet, and F. Belleville Selenium and AIDS, J. Constans The Thiols Glutathione, Cysteine, and Homocysteine in Human Immunodeficiency Virus (HIV) Infection, F. Muller, P. Aukrust, A.M. Svardal, R.K. Berge, P.M. Ueland, and S.S. Froland Nutritional Aspects of Neuropsychological Function in HIV/AIDS, M.K. Baum and G. Shor-Posner Lauric Oils as Antimicrobial Agents: Theory of Effect, Scientific Rationale, and Dietary Application as Adjunct Nutritional Support for HIV-Infected Individuals, M.G. Enig Experimental Studies with Antioxidants, R.J. Jariwalla Absorption and AIDS Appetite and Energy Intake in Human Immunodeficiency Virus (HIV) Infection and AIDS, C.D. Summerbell Assessing the Role of Intestinal Absorption, Permeability, and Nutrition in AIDS Patients, M. Ott and B. Lembcke Malabsorption of Nutrients and Drugs in Patients with AIDS and Mycobacteriosis and Their Obviation by Parenteral Therapy, L.A. Cone Malabsorption and Microsporidia, L.A. Cone The Role of Home-Delivered Meals and Community-Based Medical Nutrition Therapy in HIV Care, D.C. Humm and B.C. Oliver Animal Models for Nutrition and AIDS T-Cell Receptor Peptide and Immune Modulation, B. Liang, J.Y. Wang, and R.R. Watson Antioxidants, Vitamins, and Hormone in AIDS, Z. Zhang, P. Inserra, B. Liang, and R.R. Watson Vitamin E Supplementation Retards the Development of Acquired Immune Deficiency Syndrome, J.Y. Wang and B. Liang Fruits and HIV Progression Pomegranate: A Role in Health Promotion and AIDS?, J. Lee and R.R. Watson Cranberry: A Role in Health Promotion, J. Lee and R.R. Watson Index