Nourishing Resistance Stories of Food, Protest, and Mutual Aid

Cover
Title Page
Copyright
Contents
Foreword: Cindy Barukh Milstein
Introduction: Wren Awry
On Feeding Others as an Act of Resistance an interview with Cheshire Li
Cooking Revolutions in the Popular Pot: Virginia Tognola
The Contentious Biryani: Rice, Nation, and Dissent: Paridhi Gupta
La Morada: When a Restaurant Is a Sanctuary: Alyshia Gálvez
The Way It Could Be: Toward Food Sovereignty and against State Dependence: Luz Cruz
The Anishinabeg’s Call to Protect the Moose: Laurence Desmarais
On Farming as a Practice of Abundance and Liberation an interview with mayam
“Remaking the Commons”: A History of Eating in Public: Gaye Chan and Nandita Sharma
From “Building the Bases for a Different Life: An Interview with Hong Kong Anarchists Black Window”: Lausan Collective and Black Window
The Wine Bottle’s Intrinsic Blight: Lisa Strid
Plastic: Katie Tastrom
On Fat Activism and the Power of Being an Outsider an interview with Virgie Tovar
Everywhere That Feeling Lived: Making a Queer Food Podcast: Nico Wisler
The Hearth of Revolution: Shayontoni Rhea Ghosh
Rehearsing for Rebellion: On “Bella Ciao” and Italy’s Radical Rice Weeders: Alessandra Bergamin
On the Food of the West Virginia Mine Wars an interview with Mike Costello
Notes on Utopian Failure in the Commune Kitchens: Madeline Lane-McKinley
Abundance and Other Lessons on the Lower East Side: Wren Awry
Uthando Luvunwa Apha: A Postcapitalist Love Story: te’sheron courtney
Are You a Kindergarden Abolitionist? A List of What’s Possible in the Next Economy: sumi dutta
Seeds Planted by Nana Tota: Nelda Ruiz
Acknowledgments
About the Authors