No-Waste Save-the-Planet Vegan Cookbook : 100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking

Cover
CONTENTS
PREFACE
CHAPTER 1: THE VEGAN NO•WASTE KITCHEN
	WHY VEGAN AND NO WASTE?
	GETTING STARTED IN YOUR VEGAN NO-WASTE KITCHEN
	THE SHELF LIFESPAN OF FOOD
	A FEW RULES OF THUMB:
CHAPTER 2: BREAKFAST
	Mandarin-White Chocolate Scones
	Coconut Carrot Cookies
	Cocoa Nut Hummus
	Chunky Nut Granola
	Breakfast Rice Pudding
	Soured-Oat Hand Waffles
	Breakfast Greeña Colada
	Pink Latte
	Pineapple Berry Swirl Smoothie
	Baked Sweet Potato Bread
	Plain Jane Sourdough Waffles
	The Whole Lemon Curd
	Lemon Curd Muffins
	AB & Fermented J Pots de Crème
	Overnight Granola Bowl
	Banana Berry Smoothie Bowl
	Trail Mix Cookies
	Halva Scones
	Beer Nut Granola
	Salty Beer Caramel Sauce
	Miso Caramel Spread
	The Whole Banana-nola Bread
	Baked Banana Nut Oatmeal
	Congee Bowl
	Flax Crackers
	Barbecue Chickpea Scramble
CHAPTER 3: MAIN COURSES
	Chaat Masala Peas and Quinoa Stew
	Chaat Masala Chickpea Pockets
	Pineapple Tamarind Chutney
	Sriracha Barbecue Sauce
	Herby Quinoa Frittata
	Yuzu Koji Tempeh Sandwiches
	Mamou’s Favorite Miso Bowls
	Smoky Sausages
	Pulled Jackfruit Sandwiches
	Moroccan Quinoa Veggie Bowl
	Zippy Herb Dressing
	Sichuan-Flavored Mushrooms with Roasted Shishito Peppers
	Sweet and Sour Carrot Tarte Tatin
	Spicy Bean Burgers
	Chili Mac Gratin
	Pistachio Dukkah Whole Cauliflower
	My Favorite Bowl of Veggies
	Savory Sweet Cluck-Free Strips Sandwiches
	Kimchi Fried “Noodz”
	Sloppy Bulgogi
	Smoky Sriracha Tacos
	Pineapple Fried Rice
	Muhammara
	Cashew Sour Cream and Lasagna Sauce
	Butternut Squash Lasagna
	Aquafaba Ranch Dressing
	Ropa Vieja Tacos
CHAPTER 4: SIDES
	Creton
	Creton en Croûte
	Smoky Carrot Spread
	Noochy Sourdough Crackers
	Olive Fennel Hummus
	Basil–Carrot Top Pesto
	Orange-Habanero Jam
	Orange-Habanero Corn Bread
	Red Curry Peanut Sauce
	Pickled Turmeric Carrots
	Pickled Red Onions
	Fennel Kimchi
	Queso’rprise
	Umami Sofrito
	Go-to Nut Butter Dressing
	Miso Sake Sauce
	Roasted Potato Beer Salad
	Spicy Glazed Root Veggies
	Za’atar Chutney
	Beet Crumble
	Labneh
	Potato Roesti
	Savory Pickle Waffles
	Sour Cream Onion Scones
	Pomegranate Ezme
	Smoky Carrot Meatless Balls
CHAPTER 5: SOUPS AND STEWS
	Finishing Brown Sauce
	Everything but the Kitchen Sink Leftover Veggies Stew
	Kimchi-ckpea Stew
	Roasted Onion Soup
	A Guide to Veggie Broth
	Uncanny Chickpeas
	Baba Ghanoush Soup
	Sunset Stew
	Root Veggie Gumbo
	Mushroom Corn Chip Chili
	Carrot Top–Pea Soup with Pesto
	Tomato Hummus Soup
CHAPTER 6: DESSERTS AND SNACKS
	Citrus Quark-alike Cake
	Coconut Pudding
	“Compost” Cookies
	Moroccan Cranachan
	Sheet Pan Apple Crisp
	Beer Nut Shortbread
	Chocolate Banana Peanut Pie
	Peanut-Fudge Brownies
	Peanut-Chocolate Fudge
	Any Fruit Frangipane Galette
	Fudgy Sesame Chocolate Mug Cake
Acknowledgments
Purveyors
About the Author
Index
	A
	B
	C
	D
	E
	F
	G
	H
	J
	K
	L
	M
	N
	O
	P
	Q
	R
	S
	T
	U
	V
	W
	Y
	Z