Ninja Foodi XL Pro Grill & Griddle Cookbook for Beginners: 75 Recipes to Grill, Sear, BBQ, Griddle, and Crisp

Title Page
Copyright
Contents
Introduction
1: The Ninja® Foodi® XL Pro Grill & Griddle 101
2: Grill & Griddle like a Pro
3: Breakfast & Brunch
	Blackberry Cheesecake Stuffed French Toast
	“Reuben” Hash and Sunny-Side Eggs
	Personal Breakfast Pizzas
	Confetti Birthday Cake Pancakes with Maple Frosting
	Open-Faced Huevos Rancheros Breakfast Sandwiches
	Grilled Breakfast Skewers
	Grilled Avocado Toast
	Chorizo and Avocado Salsa Breakfast Burrito
4: Sides & Snacks
	Bacon-Wrapped Jalapeño Poppers
	Charred Carrots with Honey-Dill Sauce
	Mango-Habanero Chicken Jerky
	Grilled Greek-Style Street Corn
	Spinach and Artichoke Arancini
	Grilled Citrus Cooler
	Fried Rice
	Blistered Garlicky Green Beans
	Grilled Halloumi Cheese with Pepper and Tomato Salsa
	Grilled Eggplant Caponata Bruschetta
5: Vegetarian / Plant-Based Mains
	Charred Summer Vegetable Pasta Salad
	Plant-Based Smash Burgers with Smoked Gouda and Sautéed Mushrooms
	Grilled Iceberg Wedge Salad with Blue Cheese
	Crispy Teriyaki Tofu with Sautéed Vegetables
	Grilled Vegetable Tacos with Mango Salsa
	Okonomiyaki with BBQ Sauce, Sriracha, and Mayonnaise
	Plant-Based Harissa Meatballs with Roast Dijon Cabbage and Garlic Aioli
	Plant-Based Bratwursts with Grilled Apple and Onion Slaw
	Crispy Seitan Gyros with Lemon-Dill Yogurt
	Marinated and Grilled Portobello Burgers with Avocado
6: Fish & Seafood Mains
	Crispy Fish “in Chips” Sandwich
	Balsamic Shiitake Mushrooms and Asparagus with Seared Scallops
	Grilled Tuna Steaks with Bok Choy
	Swordfish Saltimbocca with Mediterranean Salad
	Everything Bagel-Spiced Salmon with Grilled Vegetables
	Cajun Shrimp and Sausage with Potatoes and Corn
	Crab and Shrimp Cakes
	Spiced Halibut with Grilled Mango and Pineapple Salsa
	Coconut Shrimp with Orange Sweet and Spicy Dipping Sauce
	New Haven–Style Grilled White Clam Pizza
	Jerk Mahi Mahi Tacos with Grilled Avocado Crema
	Miso-Ginger Salmon Burgers
7: Poultry Mains
	Greek-Style Chicken Legs with Warm Tzatziki Potato Salad
	Lemon Pepper Chicken Cutlets with Squash
	Sweet and Spicy Jerk Chicken Wings
	Middle Eastern–Style Chicken Pita Pockets
	Barbecue-Glazed Half Chicken
	Peruvian-Style Grilled Chicken
	Tandoori-Style Chicken, Griddled Naan, and Raita
	Honey-Garlic Chicken Cutlets with Grilled Baby Bok Choy
	Chicken Parm Pepperoni Pizzas
	Pull-Apart Vermont Chicken Sandwiches
	French Onion Chicken
	Bacon-Wrapped Chicken Tenders with Maple-Mustard Glaze
8: Beef, Pork & Lamb Mains
	Teriyaki-Marinated Skirt Steak with Grilled Onions
	Chimichurri Flank Steak
	Steak Fajitas
	Meatloaf Kofta Kebabs
	Honey Dijon and Herb-Crusted Rack of Lamb
	Hawaiian Kalua Pulled Pork Nachos
	Italian-Style Rubbed Twin Pork Tenderloins with Grilled Vegetable Medley
	Carne Asada Tortas
	Grilled Ribeye Steak with Blue Cheese Bread Crumbs
	Jalapeño Popper–Stuffed Burgers
	Chipotle Pork Chops with Grilled Corn Salad
	Hawaiian Marinated Pork Loin
	Grilled Cowboy Steak with Grilled Zucchini
	Grilled Harissa and Yogurt Lamb Chops
	Flank Steak Roulade with Spinach and Fontina Stuffing
9: Desserts
	Grilled Summer Peaches with Whipped Cinnamon Mascarpone
	Cinnamon Sugar Dessert Nachos
	Rocky Road Brownies
	Easy Apple Crisp Dessert Pizza
	S’mores Dip
	Plantains Foster
	Grilled Pound Cake and Pineapple Towers
	Grilled Fruit Salad
Measurement Conversions
Cooking Time Charts
About the Authors