Nightingales and Roses: Recipes from the Persian Kitchen

Intro
 Welcome Page
 About Nightingales & Roses
 Contents
 Dedication
 Introduction
 Persian Cuisine
 The Seasons
 'Hot' and 'Cold' Food
 Hospitality and Food Etiquette
 Structure of Meals
 Recipes in this Book
 A Note on Persian Words
 SPRING
 Spring recipes
 Eshkaneh-ye Rīvās
 Rhubarb, Onion and Egg Soup
 Āsh Reshteh
 Noodle, Legume and Herb Soup
 Māhī Shekam Por
 Northern-Style Stuffed Fish
 Sabzī Polō bā Māhī
 Herbed Rice with Pan-Fried Fish
 Rān-e Beryān
 Stuffed Leg of Lamb with Yoghurt and Saffron
 Khoresht-e Rīvas
 Lamb and Rhubarb Stew
 Ābgūsht-e Sabzī
 Lamb and Bean Hotpot
 Kotlet. Beef and Potato FrittersShāmī-ye Bāboli
 Beef and Walnut Fritters
 Jūjeh Kabāb-e bā Ostokhūn
 Saffron and Lemon Poussin Kebabs
 Bāghālā Ghātogh
 Beans with Garlic and Eggs
 Kūkū Sabzī
 Herb Frittata
 Kūkū-ye Shīvīd Bāghālī
 Broad Bean and Dill Frittata
 Dolmeh-ye Barg
 Stuffed Vine Leaves
 Bāghālī Polō
 Rice with Broad Beans and Dill
 Lubiyā Polō
 Rice with Lamb and Green Beans
 Kalāneh
 Kurdish Spring Onion Bread with Browned Butter
 Bāghlavā-ye Parchamī Ghazvīnī
 Layered Baklava
 Shīrnī Gerdūyī
 Walnut Cookies
 Ghōttāb
 Almond Turnovers
 Sōhān Asalī
 Caramelised Almond Praline
 Tūt. Rosewater MarzipanSUMMER
 Summer recipes
 Ābdūgh Khiyār
 Chilled Yoghurt and Cucumber Soup
 Āsh-e Yakh
 Chilled Herb and Yoghurt Soup
 Āsh-e Gojeh Farangī
 Tomato, Spinach and Chilli Soup
 Māhī bā Somāgh
 Grilled Fish with Sumac
 Kabāb Torsh
 Grilled Pomegranate Beef
 Kabāb Kūbīdeh
 Mince Kebab
 Khoresht-e Holū
 Beef and Peach Stew
 Khoresht-e Bādemjūn
 Lamb and Aubergine Stew
 Khoresht-e Ghormeh Sabzī
 Lamb Stew with Dried Limes
 Khoresht-e Bāmiyeh
 Lamb and Okra Stew
 Estāmbolī
 Tomato Rice with Lamb and Fingerling Potatoes
 Ālbalū Polō
 Rice with Sour Cherries
 Tahchīn-e Shīrāzī Saffron Rice Cake with Chicken and AubergineMīrzā Ghāsemī
 Smoky Aubergine Dip
 Kūkū-ye Lūbiyā Sabz
 Green Bean and Potato Frittata
 Omlet
 Eggs in Fresh Tomato Sauce
 Kadū Borānisi
 Courgettes with Garlic, Yoghurt and Toasted Rose Petals
 Nūn-o Panīr-o Sabzī Khordan
 Bread, Cheese and Herbs
 Nargesī
 Daffodil Spinach Frittata
 Fālūdeh Shīrāzī
 Rosewater Sorbet with Rice Noodles and Lime
 Bastanī-ye Akbar Mashtī
 Rosewater Ice Cream with Pistachios
 Āb Tālebī bā Golāb
 Melon and Rosewater Smoothie
 AUTUMN
 Autumn recipes
 Gildik Āshi
 Rosehip Soup
 Āsh-e Māst
 Herb and Chickpea Soup. Adasī bā ReshtehGreen Lentil Soup with Noodles
 Māhī-ye Shekampor-e Jonūbī
 Southern-Style Baked Fish
 Māhī Aflātūnī
 Platonic Fish Stew
 Khoresht-e Karafs
 Lamb and Celery Stew
 Khoresht-e Havīj
 Lamb and Carrot Stew with Brined Grapes
 Khoresht-e Khelāl
 Jewelled Sweet and Sour Lamb
 Khoresht-e Alū
 Lamb and Dried Plum Stew
 Morgh-e Lavangī
 Stuffed Poussin with Plums and Walnuts
 Khoresht-e Porteghāl
 Chicken in Orange and Saffron Sauce
 Mūtanjan
 Duck in Walnut Sauce
 Dolmeh-ye Beh
 Sweet and Sour Stuffed Quinces
 Holū Kabāb
 Sweet and Sour Stuffed Meatballs
 Kūfteh Berenjī