New Protein Foods. Animal Protein Supplies

Content: 
FOOD SCIENCE AND TECHNOLOGY, Pages ii,iia
Front Matter, Page iii
Copyright, Page iv
Dedication, Page v
List of Contributors, Pages xi-xii
Preface, Pages xiii-xv, Aaron M. Altschul, Harold L. Wilcke
Contents of Previous Volumes, Pages xvii-xix
I - The Upper Limits of Livestock Production, Pages 5-30, RALPH W. PHILLIPS
II - Government Policy and the Production of Animal Protein: An International Perspective, Pages 31-60, G. EDWARD SCHUH
III - The Nutritional and Metabolic Impact of Variable Protein Intake in Man, Pages 61-78, M.K. FORDYCE, G. CHRISTAKIS
IV - Developments in Pork Production, Pages 81-103, WILSON G. POND
V - Issues in Poultry Production, Pages 105-133, JOHN L. MILLIGAN, HAROLD L. WILCKE
VI - Small Ruminants as Food Producers, Pages 135-157, H.A. FITZHUGH
VII - Amino Acid Fortification, Pages 161-204, G. RICHARD JANSEN
VIII - Microorganisms as Feed and Food Protein, Pages 205-252, PARK W. WALDROUP
IX - Noncompetitive Sources of Carbohydrates for Animal Feeding, Pages 253-275, JOHN K. WARD
X - Recycling of Animal Wastes by Feeding, Pages 277-304, J.P. FONTENOT
XI - Protein— Requirements, Availability, Preferences, Pages 307-333, HAROLD L. WILCKE, DANIEL T. HOPKINS
XII - Protein Food Models, Pages 335-363, AARON M. ALTSCHUL, LYLE P. SCHERTZ
Index, Pages 365-378