Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Part 1: Nanotechnology Techniques For Biomedical Applications 
1. Green Synthesis of Silver (Ag), Gold (Au) and Silver-Gold (Ag-Au) Alloy Nanoparticles: A Review on Recent Advances, Trends, and Biomedical Applications 
Joseph Adetunji Elegbede and Agbaje Lateef 
2. Microemulsions: Principles, Scope, Methods, and Applications in Transdermal Drug Delivery 
Irina Pereira Sara Antunes et al.
Part 2: Nanoparticles And Materials For Food, Health, And Pharmaceutical Application 
3. Nanoparticles and Its Potential Applications in the Agriculture, Biological Therapies, Food, Biomedical and Pharmaceutical Industries: A Review 
Kavitha Pathakoti et al. 
4. Nanomaterials: Fundamental Principle and Applications 
Ajit Behera, Soumya Sanjeeb Mohapatra, and Deepak Kumar Verma 
5. Characterization Techniques for Nanomaterials: Research and Opportunities for Potential Biomedical Applications 
S. P. Suriyaraj et al. 
Part 3: Potential Applications Of Nanotechnology In Food Safety 
6. Role of Encapsulation in Food Systems: A Review 
Farhan Saeed, et al. 
7. Nanosensors in Food Safety: Current Status, Role, and Future Perspectives 
Barkha Singhal and Swati Rana