More Steps in Chinese cooking: Recipes for Parents and Children

Front Cover......Page 1
Back Cover......Page 106
More Steps In Chinese Cooking (1986) 106p  9627018422......Page 105
Foreword......Page 2
General Kitchen Rules......Page 3
Seafood......Page 4
Baked Cbicken Wings With Parsley......Page 6
Braised Chicken Wings With Pineapples......Page 8
Chicken Thighs In Tangy Sauce......Page 10
Diced Chicken With Mixed Fruit......Page 12
Diced Cbicken With Tomato Ketchup......Page 14
Shredded Chicken In Sesame Sauce......Page 16
Spicy Chicken Wings......Page 18
Braised Meatballs With Winter Melon......Page 20
Pork Chops In Soy Sauce......Page 22
Roasted Mini Spare Ribs......Page 24
Sliced  Pork In Lemon Sauce......Page 26
Stewed Belly Pork With Chestnuts......Page 28
Beef Curry......Page 30
Minced  Beef With Tomatoesand Potato Chips......Page 33
Ox Tongue In Tomato Sauce......Page 35
Satay Beef......Page 37
Deep Fried Fish In Sweet Sour Sauce......Page 39
Fish And Potato Croquettes......Page 41
Mackerel Steaks In Tomato Sauce......Page 43
Shauow Fried Fish Fillets In Blackbean Sauce......Page 45
Smoked Mini Pomfrets......Page 47
Spicy Cuttle Fish......Page 49
Spicy Cuttle Fish......Page 52
Dessert......Page 5
Baked Quails' Eggs With Shrimps And Vegetables......Page 57
Scrambled Eggs With Shrimps......Page 59
Smoked Quails' Eggs......Page 61
Assorted Mushrooms With Green Vegetables......Page 63
Braised Mushrooms With Dried Scallops......Page 65
Deep Fried Eggplant Sandwiches......Page 67
Eggplants In Hot Broadbean Sauce......Page 69
Red Cabbage Rolls In White Sauce......Page 71
Vegetables In Cream Sauce......Page 73
Chopsticks Fried Rice......Page 76
Rice 
With Chicken And Tomatoes......Page 82
Rice 
With Scallops And Diced Pork......Page 84
Seafood Verrnicelli In Soup......Page 86
Instant Noodles With Assorted Meat And Vegetables With Chicken And Tomatoes......Page 79
Red Bean And Coconut Pudding......Page 88
Spring Ouion Cakes......Page 90
Apple Pie......Page 93
Glutinous Balls In Light Syrup......Page 95
Mango Pudding......Page 97
Sago And Pineapple Sweet......Page 100
Chinese Cookery Tenns......Page 102
Chopsticks Publications Lid......Page 104