Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat

Cover
Title Page
Copyright Page
Dedication
Contents
A Life and Love in Mochi
1. Mochi Making Basics
	The Ingredients
	The Tools
	The Process
2. Daifuku (Filled) Mochi: The Dough
	Steamed White Daifuku Mochi
	How To Fill Mochi
	Microwaved White Daifuku Mochi
	Nutella and Strawberries Mochi
	Matcha Mochi
	Chocolate Mochi
	Japanese Plum Wine Mochi
	Rosewater Mochi
	Coconut Mochi
	Mango Mochi with Fresh Mango
3. Daifuku (Filled) Mochi: The Fillings
	Tsubu-An and Koshi-An (Sweet Red Bean Paste)
	Traditional Shiro-An( Sweet White Bean Paste)
	Strawberry Mochi , Two Ways
	Vanilla Custard Filling
	Haupia Pudding
	Matcha Cream Cheese Filling
	Black Sesame Cream Cheese Filling
	Strawberry-Rose Cream Cheese Filling
	Taro Paste Filling
	Chocolate and Peanut Butter Filling
	Chocolate Truffle Filling
	Matcha Truffle Filling
	Earl Grey Truffle Filling
	Strawberry-Rose Truffle Filling
	Mochi Ice Cream
4. Decorating Mochi
	Easy Decorating Materials and Tips
	Authentic Nerikiri Dough
	Quick and Easy Nerikiri Dough
	Easy Pink Mochi Flowers
	Baby Chick Mochi
	Panda Bear Mochi
	Baby Bear Mochi
	Pig Mochi
5. A New Year’s Tradition: Pounded Mochi
	Pounded White Mochi
	Yaki Mochi with Sweet Soy Sauce
	Bacon-Wrapped Mochi
	Ozoni Soup (Savory New Year’s Mochi Soup)
6. Odango: Balls of Fun
	Plain Dango
	Tofu Dango
	Sanshoku Dango
	Matcha Dango with Matcha Sauce
	Zenzai Soup with Odango(Sweet Red Bean Soup with Mochi Balls)
	Matcha Anmitsu with Mango Dango
7. Baked Mochi
	Kuri Manju (Baked Buns with Sweet Bean Filling)
	Mochi Cupcakes
	Japanese-Style Mochi Cupcakes with Sweet Red Bean Filling
	Mochi Pancakes
	Plain Mochi Donuts
	Chocolate Mochi Donuts
	Black Sesame Mochi Donuts
	Apple Cider Mochi Donuts
	Coconut Chi Chi Dango
	Chewy Mochi Waffles
	Crispy Tofu Mochi Waffles
	Chocolate Mochi Brownies
	Matcha–White Chocolate Mochi Brownies
Thank You, Thank You, Thank You!
Metric Conversion Chart
Index
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