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دانلود کتاب Mineral Nutrition of Tropical Plants
دانلود کتاب تغذیه معدنی گیاهان گرمسیری
مشخصات کتاب
Mineral Nutrition of Tropical Plants
ویرایش:
نویسندگان: Renato de Mello Prado
سری:
ISBN (شابک) : 3030712613, 9783030712617
ناشر: Springer
سال نشر: 2021
تعداد صفحات: 349
زبان: English
فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود)
حجم فایل: 12 مگابایت
قیمت کتاب (تومان) : 59,000
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توجه داشته باشید کتاب تغذیه معدنی گیاهان گرمسیری نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
توضیحاتی در مورد کتاب تغذیه معدنی گیاهان گرمسیری
هدف این کتاب درسی توصیف نقش مواد معدنی در چرخه زندگی گیاهان است. چگونه این مواد مغذی جذب، توزیع و ذخیره می شوند. عملکرد هر ماده معدنی و اختلالاتی که زیاد یا عدم وجود آنها ممکن است ایجاد کند. از دیدگاه زراعی، چنین دانشی کلیدی برای تقویت تولید محصول و بهبود کیفیت آن است و همچنین به درک نحوه مدیریت بهتر کودها و جلوگیری از مسائل زیست محیطی کمک می کند. این کتاب بر کشاورزی مناطق گرمسیری و خواسته‌های خاص آن تمرکز دارد و نمونه‌هایی از محصولات عمده (مانند نیشکر، سویا، قهوه و غیره)، جنگل‌کاری و گونه‌های مرتعی را ارائه می‌دهد.
توضیحاتی درمورد کتاب به خارجی
This textbook aims to describe the role of minerals in plant life cycle; how these nutrients are absorbed, distributed, stored; what functions each mineral plays and the disorders that their excess or absence may cause. From an agronomic perspective, such knowledge is key to boost crop production and improve its quality, and it also helps understand how to better manage fertilizers and prevent environmental issues. The book has focus on tropical agriculture and its specific demands, providing examples of major crops (such as sugarcane, soybeans, coffee etc), silviculture and pasture species.
فهرست مطالب
Foreword Acknowledgment Contents Chapter 1: Introduction to Plant Nutrition 1.1 Concepts of Plant Nutrition and Its Relationship with Related Disciplines 1.2 Concept of Nutrient and Criteria of Essentiality 1.3 Relative Composition of Nutrients in Plants 1.4 Nutrient Accumulation by Crops and Crop Formation 1.5 Other Chemical Elements of Interest for Plant Nutrition 1.6 Hydroponic Cultivation: Preparation and Use of Nutritional Solutions Sources of Fertilizers Water Order of Nutrient Addition Maintenance of Adequate pH in the Nutrient Solution Maintenance of Adequate Osmotic Pressure in the Nutrient Solution Maintenance of Adequate Temperature in the Nutrient Solution Maintenance of Oxygenation in the Nutrient Solution Maintenance of Adequate EC in the Nutrient Solution Disease Prevention Measures References Chapter 2: Ion Uptake by Roots 2.1 Root-Ion Channel 2.2 Root’s Anatomical Characteristics and Processes of Active and Passive Uptake Anatomical Aspects of the Root Root Nutrient Uptake Processes Passive Phase Active Phase 2.3 Internal and External Factors Affecting Nutrient Uptake by Roots External Factors Availability Organic Acids and Amino Acids Internal Factors Genetic Potential Internal Ionic State Metabolism Intensity Transpiration Intensity Growth Intensity and Root Morphology 2.4 Transport Redistribution References Chapter 3: Foliar Ion Uptake 3.1 Introduction Anatomical Aspects of the Leaf and Active and Passive Uptake Processes External Factors General Aspects of Foliar Spraying References Chapter 4: Nitrogen 4.1 Introduction 4.2 Nitrogen Uptake, Transport, and Redistribution Nitrogen Uptake pH Direct Effect Root Age Presence of Other Nutrients Nitrogen Transport Nitrogen Redistribution 4.3 Participation in Plant Metabolism Nitrate Assimilatory Reduction Nitrogen Incorporation 4.4 Crop Nutritional Requirements Nutrient Extraction and Export Nutrient Uptake Rate 4.5 Symptoms of Nutritional Deficiencies and Toxicity Deficiency Toxicity References Chapter 5: Sulfur 5.1 Introduction 5.2 Uptake, Transport, and Redistribution of Sulfur Sulfur Uptake Sulfur Transport Sulfur Redistribution 5.3 Participation in Plant Metabolism Assimilatory Sulfate Reduction 5.4 Crop Nutritional Requirements Nutrient Extraction and Export Uptake Rate 5.5 Symptoms of Nutritional Deficiencies and Excesses 5.6 Excess Sulfur References Chapter 6: Phosphorus 6.1 Introduction 6.2 Phosphorus Uptake, Transport, and Redistribution Phosphorus Uptake Effect of pH and Other Nutrients Effect of Temperature and Oxygen Phosphorus Transport Phosphorus Redistribution 6.3 Participation in Plant Metabolism 6.4 Crop Nutritional Requirements Nutrient Extraction and Export Nutrient Uptake Rate 6.5 Symptoms of Nutritional Deficiencies and Excesses Deficiency Excess Phosphorus References Chapter 7: Potassium 7.1 Introduction 7.2 Uptake, Transport, and Redistribution of Potassium Uptake Transport Redistribution 7.3 Participation in Plant Metabolism 7.4 Nutritional Requirements of Major Crops Nutrient Export and Extraction Uptake Rate Utilization Efficiency of K by Plants 7.5 Symptoms of Nutritional Deficiencies and Excesses Deficiency Excess References Chapter 8: Calcium 8.1 Introduction 8.2 Uptake, Transport, and Redistribution of Calcium Uptake Transport Redistribution 8.3 Participation in Plant Metabolism 8.4 Crop Nutritional Requirements Nutrient Extraction and Transport Nutrient Uptake Rate 8.5 Symptoms of Nutritional Deficiencies and Excesses Deficiency Excess References Chapter 9: Magnesium 9.1 Introduction 9.2 Uptake, Transport, and Redistribution of Magnesium Uptake Transport Redistribution 9.3 Participation in Plant Metabolism Structural (Chlorophyll) and Enzyme Activity Protein Synthesis 9.4 Crop Nutritional Requirements Nutrient Extraction and Export Nutrient Uptake Rate 9.5 Symptoms of Nutritional Deficiencies and Excesses Deficiency Excess References Chapter 10: Boron 10.1 Introduction 10.2 Uptake, Transport, and Redistribution of Boron Uptake Transport Redistribution 10.3 Participation in Plant Metabolism Cell Wall Synthesis and Cell Elongation Membrane Integrity Carbohydrate Transport Reproductive Growth 10.4 Crop Nutritional Requirements Nutrient Uptake Rate 10.5 Symptoms of Nutritional Deficiencies and Excesses Deficiency Toxicity References Chapter 11: Zinc 11.1 Introduction 11.2 Uptake, Transport, and Redistribution of Zinc Uptake Transport Redistribution 11.3 Participation in Plant Metabolism Synthesis of Indoleacetic Acid (AIA) Protein Synthesis (RNA) and Nitrate Reduction Enzyme Structure and Enzyme Activity 11.4 Nutritional Requirements of Crops Extraction and Export of Nutrients Nutrient Absorption Curve 11.5 Symptoms of Nutritional Deficiencies and Excesses Deficiencies Excess References Chapter 12: Manganese 12.1 Introduction 12.2 Uptake, Transport, and Redistribution of Manganese Uptake Transport Redistribution 12.3 Participation in Plant Metabolism 12.4 Nutritional Requirements of Crops Extraction and Export of Nutrients Absorption Curve 12.5 Symptoms of Nutritional Deficiencies and Excesses of Manganese Deficiency Toxicity References Chapter 13: Iron 13.1 Introduction 13.2 Uptake, Transport, and Redistribution of Iron Uptake Transport Redistribution 13.3 Participation in Plant Metabolism Chlorophyll and Protein Biosynthesis Cytochrome and Ferredoxin Compounds and Enzyme Activation 13.4 Mineral Requirements of the Main Crops 13.5 Symptoms of Nutritional Deficiencies and Excess of Iron Deficiency Toxicity References Chapter 14: Copper 14.1 Introduction 14.2 Uptake, Transport, and Redistribution of Copper Uptake Transport Redistribution 14.3 Participation in Plant Metabolism 14.4 Nutritional Requirements of Crops Extraction and Export of Nutrients Absorption Curve 14.5 Symptoms of Nutritional Deficiencies and Excess of Copper Deficiency Toxicity References Chapter 15: Molybdenum 15.1 Introduction 15.2 Uptake, Transport, and Redistribution of Molybdenum Uptake Transport Redistribution 15.3 Participation in Plant Metabolism 15.4 Nutritional Requirements of Crops Extraction and Export of Nutrients Absorption Curve 15.5 Symptoms of Nutritional Deficiencies and Excess of Molybdenum Deficiency Toxicity References Chapter 16: Chlorine 16.1 Introduction 16.2 Uptake, Transport and Redistribution of Chlorine Uptake Transport Redistribution 16.3 Participation in Plant Metabolism 16.4 Nutritional Requirements of Crops Extraction and Export of Nutrients 16.5 Symptoms of Nutritional Deficiencies and Excess of Chlorine Deficiency Toxicity References Chapter 17: Nickel 17.1 Introduction 17.2 Uptake, Transport and Redistribution of Nickel Uptake Transport Redistribution 17.3 Participation in Plant Metabolism 17.4 Crop Nutritional Requirements 17.5 Deficiency and Toxicity Symptoms Deficiency Toxicity References Chapter 18: Potentially Toxic Metals 18.1 Introduction 18.2 Uptake, Transport and Redistribution of Potentially Toxic Metals Uptake Transport Redistribution 18.3 Effects on Plant Metabolism 18.4 Heavy Metal Concentration and Accumulation 18.5 Toxicity Symptoms References Chapter 19: Visual and Leaf Diagnosis 19.1 Leaf Sampling Criteria 19.2 Preparation of Plant Material and Chemical Analysis 19.3 Other Chemical Analyses Silicon Nitrate 19.4 Studies on Leaf Diagnosis in Crops Leaf Diagnosis (Critical Level or Appropriate Range) Leaf Diagnosis (DRIS—Diagnosis and Recommendation Integrated System) Data Collection Data Analysis References Chapter 20: Interactions Between Nutrients 20.1 Studies on the Most Common Interactions 20.2 Relationships Between Nutrients in Leaf Analysis N × K Interaction N and S Interaction K, Ca, Mg Interactions Mg × Mn/Zn Interactions S × Mo Interactions N × P Interactions Other Interactions 20.3 Final Considerations References Index
