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ویرایش: نویسندگان: John W. Foster, Zarrintaj Aliabadi سری: ISBN (شابک) : 9780393264142 ناشر: سال نشر: تعداد صفحات: 1073 زبان: English فرمت فایل : PDF (درصورت درخواست کاربر به PDF، EPUB یا AZW3 تبدیل می شود) حجم فایل: 202 مگابایت
در صورت تبدیل فایل کتاب Microbiology: The Human Experience به فرمت های PDF، EPUB، AZW3، MOBI و یا DJVU می توانید به پشتیبان اطلاع دهید تا فایل مورد نظر را تبدیل نمایند.
توجه داشته باشید کتاب میکروبیولوژی: تجربه انسانی نسخه زبان اصلی می باشد و کتاب ترجمه شده به فارسی نمی باشد. وبسایت اینترنشنال لایبرری ارائه دهنده کتاب های زبان اصلی می باشد و هیچ گونه کتاب ترجمه شده یا نوشته شده به فارسی را ارائه نمی دهد.
Cover (Micro Biology: The Human Experience) Front Matter Title Copyright Dedication Contents About the Authors Preface Acknowledgements 1 - Microbes Shape Our History 1.1 - From Germ to Genome: What Is a Microbe? 1.2 - Microbes Shape Human History 1.3 - Medical Microbiology and Immunology 1.4 - Microbes in Our Environment 1.5 - The DNA Revolution 2 - Basic Concepts of Infectious Disease 2.1 - Normal Microbiota versus Pathogens 2.2 - Basic Concepts of Disease 2.3 - Infection Cycles and Disease Transmission 2.4 - Portals of Entry and Exit 2.5 - Host Factors in Disease 2.6 - Global Change and Emerging Infectious Diseases 3 - Observing Microbes 3.1 - Observing Microbes 3.2 - Optics and Properties of Light 3.3 - Bright-Field Microscopy 3.4 - Stained Samples 3.5 - Advanced Microscopy 4 - Living Chemistry: From Atoms to Cells 4.1 - Elements, Bonding, and Water 4.2 - Lipids and Sugars 4.3 - Nucleic Acids and Proteins 4.4 - Biochemical Reactions 4.5 - Membranes and Transport 4.6 - Endocytosis and Phagocytosis 5 - Cell Biology of Bacteria and Eukaryotes 5.1 - The Bacterial Cell: An Overview 5.2 - Bacterial Membranes and Transport 5.3 - The Bacterial Cell Wall and Outer Layers 5.4 - The Nucleoid and Bacterial Cell Division 5.5 - Specialized Structures of Bacteria 5.6 - The Eukaryotic Cell 6 - Bacterial Growth, Nutrition, and Differentiation 6.1 - Microbial Nutrition 6.2 - Culturing and Counting Bacteria 6.3 - The Growth Cycle 6.4 - Environmental Limits on Microbial Growth 6.5 - Living with Oxygen: Aerobe versus Anaerobe 6.6 - Microbial Communities and Cell Differentiation 7 - Bacterial Metabolism 7.1 - Energy for Life 7.2 - Catabolism: The Microbial Buffet 7.3 - Glucose Catabolism, Fermentation, and the TCA Cycle 7.4 - Respiration and Lithotrophy 7.5 - Photosynthesis and Carbon Fixation 7.6 - Biosynthesis and Nitrogen Fixation 8 - Bacterial Genetics and Biotechnology 8.1 - Bacterial Genomes 8.2 - DNA Replication 8.3 - Mutation and Repair 8.4 - Biotechnology 8.5 - Transcription of DNA to RNA 8.6 - Protein Synthesis 8.7 - Regulation of Gene Expression 9 - Bacterial Genomes and Evolution 9.1 - Gene Transfer, Recombination, and Mobile Genetic Elements 9.2 - Origins and Evolution 9.3 - Natural Selection 9.4 - Bioinformatics 9.5 - Microbial Taxonomy 10 - Bacterial Diversity 10.1 - Bacterial Diversity at a Glance 10.2 - Gram-Positive Firmicutes and Actinobacteria 10.3 - Gram-Negative Proteobacteria and Bacteroidetes 10.4 - Spirochetes: Twisted-Cell Pathogens and Symbionts 10.5 - Cyanobacteria Fix Carbon Dioxide and Produce Oxygen 10.6 - Chlamydias: Intracellular Pathogens 11 - Eukaryotic Microbes and Invertebrate Infectious Agents 11.1 - Eukaryotes: An Overview 11.2 - Fungi and Microsporidians 11.3 - Algae and Amebas Are Environmental Protists 11.4 - Alveolates: Predators, Phototrophs, and Parasites 11.5 - Trypanosomes and Metamonads 11.6 - Invertebrate Parasites: Helminths and Arthropods 12 - Viruses 12.1 - What Is a Virus? 12.2 - Viral Genomes and Diversity 12.3 - Virus Replication and Culture 12.4 - Papillomavirus: DNA Genome 12.5 - Influenza Virus: RNA Genome 12.6- Human Immunodeficiency Virus: Reverse Transcription 13 - Sterilization, Disinfection, and Antibiotic Therapy 13.1 - Basic Concepts of Sterilization and Disinfection 13.2 - Physical Agents That Kill Microbes 13.3 - Chemical Agents of Disinfection 13.4 - Basic Concepts of Antimicrobial Therapy 13.5 - Antimicrobial Mechanisms of Action 13.6 - The Challenges of Antibiotic Resistance 13.7 - Antiviral Agents 13.8 - Antifungal Agents 14 - Normal Human Microbiota: A Delicate Balance of Power 14.1 - Human Microbiota: Location and Shifting Composition 14.2 - Benefits and Risks of a Microbiome 14.3 - Keeping Microbiota in Their Place 14.4 - Microbiota-Host Communications 14.5 - Natural Biological Control of Microbiota 15 - The Immune System: Inflammation and Innate Immunity 15.1 - Overview of the Immune System 15.2 - Innate Host Defenses: Keeping the Microbial Hordes at Bay 15.3 - The Acute Inflammatory Response 15.4 - Phagocytosis: A Closer Look 15.5 - Interferon, Natural Killer Cells, and Toll-Like Receptors 15.6 - Fever 15.7 - Complement 16 - The Immune System: Adaptive Immunity 16.1 - Adaptive Immunity: The Big Picture 16.2 - Immunogenicity and Immune Specificity 16.3 - Antibody Structure and Diversity 16.4 - Humoral Immunity: Primary and Secondary Antibody Responses 16.5 - T Cells: The Link between Humoral and Cell-Mediated Immunity 16.6 - T-Cell Activation 16.7 - Cell-Mediated Immunity 17 - Immune Disorders, Tools, and Vaccines 17.1 - Primary Immunodeficiency Diseases 17.2 - Immune Surveillance and the Cancers of Lymphoid Tissues 17.3 - Hypersensitivity 17.4 - Autoimmunity and Organ Transplants 17.5 - Tools of Immunology 17.6 - Vaccines and Immunization 18 - Microbial Pathogenesis 18.1 - The Tools and Toolkits of Bacterial Pathogens 18.2 - Microbial Attachment 18.3 - Toxins: A Means to Seduce, Hijack, or Kill Host Cells 18.4 - Secretion of Virulence Proteins 18.5 - Surviving within the Host 18.6 - Viral Pathogenesis 18.7 - Protozoan Pathogenesis 19 - Infections of the Skin and Eye 19.1 - Anatomy of the Skin and Eye 19.2 - Viral Infections of the Skin 19.3 - Bacterial Infections of the Skin 19.4 - Fungal Infections of the Skin 19.5 - Skin Infections of Special Circumstance 19.6 - Eye Infections 20 - Infections of the Respiratory Tract 20.1 - Anatomy of the Respiratory Tract 20.2 - Viral Infections of the Respiratory Tract 20.3 - Bacterial Infections of the Respiratory Tract 20.4 - Fungal and Parasitic Infections of the Respiratory Tract 21 - Systemic Infections 21.1 - Anatomy of the Cardiovascular and Lymphatic Systems 21.2 - Systemic Viral Infections 21.3 - Systemic Bacterial Infections 21.4 - Bacterial Infections of the Heart 21.5 - Systemic Parasitic Infections 22 - Infections of the Digestive System 22.1 - Anatomy of the Digestive System 22.2 - Infections of the Oral Cavity 22.3 - Gastrointestinal Syndromes 22.4 - Viral Infections of the Gastrointestinal Tract 22.5 - Bacterial Infections of the Gastrointestinal Tract 22.6 - Parasitic Infections of the Gastrointestinal Tract 23 - Infections of the Urinary and Reproductive Tracts 23.1 - Anatomy of the Urinary Tract 23.2 - Urinary Tract Infections 23.3 - Anatomy of the Reproductive Tract 23.4 - Sexually Transmitted Infections of the Reproductive Tract 23.5 - Non-Sexually Transmitted Infections of the Reproductive Tract 24 - Infections of the Central Nervous System 24.1 - Anatomy of the Central Nervous System 24.2 - Overview of the Infectious Diseases of the Central Nervous System 24.3 - Viral Infections of the Central Nervous System 24.4 - Bacterial Infections of the Central Nervous System 24.5 - Fungal Infections of the Central Nervous System 24.6 - Parasitic and Prion Infections of the Central Nervous System 25 - Diagnostic Clinical Microbiology 25.1 - The Importance of Clinical Microbiology 25.2 - Specimen Collection 25.3 - Pathogen Identification Using Biochemical Profiles 25.4 - Pathogen Identification by Genetic Fingerprinting 25.5 - Pathogen Identification by Serology, Antigenic Footprints, and Other Immunological Methods 25.6 - Point-of-Care Rapid Diagnostics 26 - Epidemiology: Tracking Infectious Diseases 26.1 - Principles and Tools of Epidemiology 26.2 - Tracking Hospital-Acquired Infections 26.3 - Tracking Global Disease Trends 26.4 - Detecting Emerging Microbial Diseases 26.5 - Bioterrorism and Biodefense 27 - Environmental and Food Microbiology 27.1 - Microbes in Ecosystems 27.2 - Microbial Symbiosis with Animals 27.3 - Fermented Foods and Beverages 27.4 - Food Spoilage and Preservation 27.5 - Wastewater Treatment 27.6 - Biogeochemical Cycles Appendix 1: The Periodic Table of the Elements Appendix 2: Metabolic Pathways Appendix 3: Structures of Antibiotics and Disinfectants Answers to Objectives Review and Clinical Correlation Questions Glossary Credits Index