Marmalade : a bittersweet cookbook

About the Author\nTitle Page\nCopyright\nContents\nForeword by José Pizarro\nIntroduction\nThe Marmalade Collection\n	Classic Seville orange marmalade\n		Variations\n		Ginger and rum marmalade\n		Black treacle marmalade\n		Spiced marmalade\n		Tonka bean marmalade\n		Double orange marmalade\n	Dark and moody marmalade\n	Marmalade made in the pressure cooker\n	Sweet orange and passion fruit marmalade\n		Variation\n		Sweet orange and lavender marmalade\n	Quince and sweet orange marmalade\n	Lemon sunshine marmalade\n		Variation\n		Lemon and gin marmalade\n		Lemon and limoncello marmalade\n		Lemon and bergamot marmalade\n	Sicilian lemon marmalade\n	Lime and grapefruit marmalade\n		Variation\n		Lime, grapefruit and elderflower marmalade\n	Tangerine, lemon and lime marmalade\n	Four fruit marmalade\n	Pink grapefruit marmalade\n	Blood orange and vanilla marmalade\n	Kumquat and cranberry marmalade\n	Apple harvest marmalade\nBreakfast & Brunch\n	A simple seeded loaf for marmalade on toast\n	Paddington’s marmalade sandwiches\n	Seville orange brioche\n	Overnight muesli with warm marmalade honey pears\n	Marmalade harissa sausages\n	Marmalade-glazed bacon sandwiches\n	Fluffy apple and marmalade hotcakes with cinnamon butter\n		Variation\n		Tropical hotcakes\n	Gooey marmalade, pecan and cardamom buns\n	Easy marmalade and sultana custard swirls\nLunch & Supper\n	Sticky barbecued teriyaki quail with chilled noodle salad\n	Persian spiced meatballs with dill yoghurt\n	Vietnamese style caramel pork with a cucumber and peanut salad\n	Roast chicken with perry, apples and kumquats\n	José Pizarro’s griddled prawns with cauliflower purée and coriander\n	Warm bulgar wheat and watercress salad with goat’s curd and citrus dressing\n	Jerk-seasoned slow-roast shoulder of pork with pineapple\n	Sticky carrots with cider vinegar and bay\n	Shoulder of lamb with quince, Iranian lime and a broad bean and pine nut pilaf\n	Manchego fritters with chicory orange and olives and a Seville orange dressing\n	Christmas ham with cranberries and sloe gin\n	Sugar-cured duck with plums, orange and Marsala\nPuddings\n	Toast and marmalade tart\n	Marmalade, ginger and Seville orange ice cream\n	A quick marmalade sauce\n	Hot chocolate fondants with bitter orange middles\n	Queen of puddings with a twist\n	Mini lemon and blackcurrant puddings\n	Cassata cheesecake\n	15-minute lemon passion fruit pots\n	Anna Del Conte’s marmalade and apple crostata\n	Coconut, papaya and grapefruit meringue roulade\n	Sauternes custards with prune compote\n	Syllabub-topped rhubarb marmalade trifle\n	Clementine Christmas pudding\n	Seville orange posset\n	Galvins’ rum babas with marmalade and raisins\n	Blood orange granita\n		Variation\n		Blood orange and Campari granita\n	Prune, orange and Armagnac bread and butter pudding\nTeatime\n	Chocolate, apricot and marmalade muffins\n	Marmalade, date and pear muffin cake with nutmeg crumble\n	Marmalade, plum and hazelnut cake\n	Jaffa brownies\n	Marmalade and sour cherry flapjacks\n	Quince Bakewell tarts\n	Sticky ginger and marmalade parkin\n	Chocolate marmalade mini madeleines\n	Cardamom, pistachio and marmalade drizzle loaf\n	Mini fat rascals\n	Honey & Co zesty marmalade-filled cookies\n	Figgy pudding Christmas cake\n	Marmalade, apple and clove scones\nDrinks & Cocktails\n	Marmalade fizz\n	Jamie Oliver’s Paddington’s Demise\n	Grapefruit, mint and lime punch\n	Marmalade marguerite\n	A twist on a Cosmopolitan\n	A mull for a cold winter’s day\n	Vin d’orange\n	Whisky sour\nAcknowledgements\nIndex